Recommended, attentive service and explanation of the various courses much appreciated, the 85 month aged parmesan is top!!!
Marco
.
01 Giugno 2025
8,0
Parmigiana con gelato al basilico
2 gusti eccellenti da gustare insieme
Un tocco di classe dello chef Gianluca
Ogni suo piatto merita nel gusto nell impiatto
Nella delicatezza della presentazione e x la passione con cui è fatto !!!
Complimenti come sempre !!!!
Francesca d Sandro
Francesca D
.
25 Maggio 2025
10,0
Elegant little place with fairly predictable cuisine. Very kind lady.
Anna Triggiani
.
17 Maggio 2025
6,0
Lunch after the visit to the Verdi theatre.
Pleasant place, just enough vintage to look good. Accurate service, friendly staff, excellent food. Washed down with a good Lambrusco.
Price not exactly cheap but it fits with the quality of everything. Must try.
Roberto Caregnato
.
26 Aprile 2025
10,0
As flawless as the first time. Cuisine, friendliness, preparation decidedly above average.
Gabriele Rizzi
.
16 Aprile 2025
10,0
Quiet and private environment, impeccable service and sublime typical dishes. Highly recommended
Mauro Pizzuti
.
14 Aprile 2025
10,0
Excellent food, hospitality and courtesy
I will definitely return
marty 100
.
31 Marzo 2025
8,0
Sono stato consigliato da un amico e mi sono recato all'Osteria a Busseto: le aspettative erano alte,ebbene non sono state disattese. Locale accogliente, le portate di altissima qualità e abbondanti , lo chef Gianluca e la moglie Monica, persone squisite. Ritornerò volentieri.
Giorgio M
.
26 Marzo 2025
10,0
Here you are catapulted into a time leap. A beautiful Osteria, tastefully furnished, with a warm and familiar welcome. We start with excellent quality raw materials, which chef Luca (the innkeeper) has treated with great care, delighting us with traditional dishes executed in an exemplary way. The desserts are homemade and are delicious. The wine list is well designed. I opted for a local Lambruchino, excellent. The service is kind and pleasant. Prices are correct for what is consumed. See you next time, congratulations!
Guido Falsina
.
09 Marzo 2025
10,0
We ate very well. Good fried pie with cured meats and also the first courses. Friendly and helpful staff.
Massimiliano Carini
.
05 Marzo 2025
10,0
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