Ristorante Le Naumachie In Taormina

Excellent food in an alley away from more touristy streets. Would come back!

Such an amazing place. The staff are super nice. The food was so delicious I still crave pasta with truffles. Desert was nice a little too sweet for me but good nonetheless

This was a quaint yet high end family owned restaurant. The food was unique, delicious, and beautifully plated. Atmosphere was chic yet cozy. The chef and his family and staff were very welcoming and friendly. They also had small plates between meals and some sweet treats at the end for the table. Would definitely go back again when I come back to Taormina~

Siamo andati a sentimento in questo posto . Devo dire che sono rimasto sorpreso , prima di tutto dalla’ accoglienza e la simpatia del personale , che conoscono benissimo il loro mestiere e si occupano alla perfezione dei clienti . Lo chef ci ha sorpresi e fatto avere delle grandi emozioni degustando i suoi fantastici piatti . Il piatto che ci ha veramente marcato la memoria alla grande gioia del nostro palato è la tardare di scampi . Grazie a tutti per questa bella esperienza che ci avete fatto passare .

Heerlijk gegeten. Goede gerechten en niet standaard. Alles op smaak en mooi gepresenteerd. Uitgebreide wijnkaart en ook de nodige per glas. Bediening uiterst vriendelijk. Aanrader voor hen die van een goed diner houden

When cooking becomes art. Everything was perfect. Inventive cuisine with perfect flavors. Nothing to add, even the temperature was there as if the stars were aligned to have a pleasant time.

Welcoming and courteous staff. Delicious food, beautifully presented, would highly recommend visiting this lovely restaurant.

The chef together with his staff were able to accompany me in this almost mystical experience. Accompanied to the table by my collaborators, I entrusted myself to Francesco (the chef) who was able to surprise me with an amus-bouche of a vegetarian arancini served on a small stone cube. What struck me in particular was the appetizer, a true work of art, marinated lampara anchovies placed on a tomato sponge with Gigartina seaweed and Gigartina cherry gel. The peculiarity in this dish was the yogurt bubbles which served as a side dish, the first of the cardoncelli ravioli with red prawn tartare a true delicacy and finally the cod cooked at low temperature here the particular ornament of vegetable plankton. Not least were his dining room staff who knew how to present each dish to me. Compliments also go to Mrs. Giusy who, with her professionalism and friendliness, knows how to accompany guests from start to finish, thank you for this wonderful experience!

We went there two evenings in a row. The first evening, because we were reluctant to go to all these tourist restaurants, without really knowing what to expect. And it was one of the best surprises in Taormina. The second evening because we didn't want to waste such a moment in this city. We highly recommend this establishment. The dishes are worthy of a Michelin star. Research. Refinement, finesse. The prices are contained and reasonable for the quality (treat yourself!) The service is impeccable. The wine list is masterful. In short, go ahead with your eyes closed. And above all, go there before the Michelin goes there :)

Absolutely delicious! Staff is so friendly and chef was cooking right next to the dining room. We had the ravioli, pesto pasta and lamb and were blown away with how great it was prepared and served. They even provide some complimentary bites between courses. The wine list had hundreds of wine options from all over the globe. Atmosphere was chic but not pretentious. Highly suggest stopping by for dinner.