Ristorante L.a. Torre del Mangia...mi In Milano

7,8

Basado en 122 opiniones encontradas en 5 webs


tend

1.445
Di 8.850
in Milano

Gestione recensioni

We had dinner this evening; the servers were very professional and friendly. A big thank you to Angelo, who kept our 10-month-old baby entertained in the restaurant with a tour of the kitchen, a cuddly toy, and Christmas carols. Thank you for this lovely experience.
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27 Dicembre 2025
10,0
Tried it on the recommendation of a dear friend, and I must say it was a total hit. The atmosphere is elegant and the service is attentive. The owner, Amgelo, makes you feel at home. The raw fish is delicious, and the main courses are also excellent. We'll definitely be back. Congratulations!
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07 Novembre 2025
10,0
Excellent quality restaurant, reasonable prices, great availability from the manager
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14 Ottobre 2025
10,0
Excellent restaurant, the food is excellent, the fish is fresh and carefully prepared, the staff is kind and helpful
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05 Ottobre 2025
10,0
Great service from the owner, very welcoming and attentive. The risotto alla Milanese was very good, perfectly creamy and flavorful, and the tiramisu very good.
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03 Ottobre 2025
8,0
A fairly anonymous place, nothing like the old Torre del Mangia on Via Procaccini, which was a dream! Delicious appetizer (fish poker), spaghetti with 4 orgasms (?)... clams, crab, bottarga... quite tasteless, decidedly unfriendly waiters.
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03 Ottobre 2025
6,0
Where can you find this level in Milan? Only here. Congratulations!
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30 Settembre 2025
10,0
We ate some fish dishes, everything was good
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in Google
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30 Luglio 2025
10,0

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09/12/2025: Very good food and very attentive staff. The place is narrow and a bit noisy.
03/12/2025: Small and cozy place. Attentive and friendly service. I chose the tasting menu, which I thoroughly enjoyed. Excellent aperitif with Campari and saffron. Fantastic cotechino with zabaglione and crispy lentils. Very good fried pizza with pulled ossobuco and gremolata. Interesting risotto in white sauce with saffron spheres. Fantastic cassoulet Wellington. Caramelized pear and wonderful sweet cheese mousse. I finished with an excellent Ebo Lebo bitter. I really enjoyed it. It's a place I'd happily return to. I highly recommend it.

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