Ristorante La Gallina - Villa Sparina Resort In Gavi

A pleasant Sunday lunch. The restaurant is spacious, elegantly decorated, and boasts a wonderful view. The dishes are very carefully prepared and delicious, with generous portions and a reasonable bill for the restaurant's caliber. The staff are very professional and knowledgeable, and the service is excellent! Special compliments to the waitress, Jessica!

Delicious, culinary art! The presentation started with a taste of various local artisan breads and cheeses. Every dish was a masterpiece, the appetizers left us wanting more. The food was accompanied with aromatic white wine 🍷 from their local collection. Service was excellent.

It was a pleasant discovery! We had a wonderful time. The young and knowledgeable staff. We ate à la carte on the terrace at sunset with a stunning view. The restaurant's interior is enchanting, with an open kitchen. There's a wide selection of local wines! Kudos to the chef (read his CV!) for a hearty welcome. The homemade bread, served warm with a frothy salted butter, was a real treat, and we simply adored it! Like the pâté dessert, a truly delicious surprise! It added value to the selection of dishes that didn't disappoint! We'll be back without a doubt. Well done! 💪🏻

I've been wanting to dine at this restaurant for a long time, and my expectations were completely met. It's a magical place, with attention to every detail. The staff is knowledgeable, attentive, and smiling. The dishes are excellent. Their homemade bread is delicious. The pesto-filled gnocchi are fabulous. I've personally been there with friends and family. But I think a nice romantic dinner would be more appropriate.

I have been to La Gallina twice, 8 years apart, and each experience has been amazing. The food, the service and the incredible location all add to some of the best meals I’ve had in Italy here at La Gallina.

La Gallina isn’t just a restaurant — for me, it’s a place of the heart. The first time I went was years ago, for a special Thanksgiving, and ever since, we’ve returned for every important moment. Each visit becomes a cherished memory. The cuisine is impeccable, the service kind and attentive, and the Gavi hills all around add a poetic touch. My favorite dish? The tagliolini with black truffle — or as I like to say, the black truffle with tagliolini, because it truly steals the show. Intense, aromatic, and in perfect balance. I was so happy to see that the New York Times recently named Villa Sparina’s Gavi DOCG among the top 20 summer wines under $20. A well-deserved international recognition. This place is an Italian gem — and the world deserves to know it.”

An unforgettable culinary experience – this Michelin-starred restaurant truly exceeded all my expectations. From the impeccable quality of the produce to the creativity behind each flavor combination, every dish was a masterpiece. The attention to detail was absolutely exquisite, making every course feel both refined and memorable. A special thank you to Massimo, who was incredibly attentive and ensured that every detail of our dining experience was perfect. His thoughtful service made the evening even more enjoyable. I highly recommend visiting this magical place – it’s not just a meal, but an extraordinary experience worth savoring!

Top excellent service excellent dishes large parking wonderful and relaxing view

Abbiamo trascorso una bellissima serata io e mio marito con una carissima coppia di amici...locale romantico elegante e molto cordiale e poi ottima cena con impronta piemontese con un tocco di innovazione ....buonissimo tutto dall'antipasto al dolce ed i vini eccellenti..tutti gentilissimi e competenti bravissimi...Franco e Grazia

abbiamo scoperto questo ristorante grazie a un regalo dei nostri nipoti. È situato in collina tra i vigneti nella pace assoluta. Il ristorante è ricavato da un fienile del 700. La cucina è a vista (bellissima) dove la brigata è guidata dallo chef Cacciopoli. Il personale di sala è sempre stato presente ma non invadente. I piatti dall antipasto al dolce ottimi. La battuta di fassona I ravioli il ganassino in umido e il tonnato veramente Speciali. Ci siamo promessi di ritornare nel periodo dei funghi. Prezzi in linea. Bravi!