Ristorante La Foresta In Scarlino

Thank you for welcoming us at the last minute. Everything was exceptional: tortelli, tagliatelle, meat, dessert.

Excellent food, just like in days gone by. My partner and I had wild boar tortelli, wild boar and fried potatoes (hand-cut and fried), excellent.

This restaurant was recommended to us for a lunch/dinner featuring typical Tuscan cuisine. Indeed, the Tuscan dishes are there, and they're not bad (but nothing exceptional), at least some of them. However, the prices seemed very high compared to other restaurants in nearby towns.

1.3kg of absolute goodness. Congratulations!

We had dinner at this restaurant. The food was very good, and the setting was lovely. It made you feel like you were in the middle of the trees! The handmade pasta was delicious, and the tortellini with wild boar ragù was fantastic. The side dishes were a bit so-so, as the potatoes were too sweet and not fried like on the menu. The steamed beans, which were unprocessed, were bland. For dessert, I was a bit disappointed with the berry panna cotta, which was served with processed juice and not real berries, as I expected. What a shame. Anyway, it's a nice place.

La Foresta Restaurant, located in Montioni, is a restaurant immersed in nature that offers an authentic and relaxing experience. The atmosphere is welcoming, with a well-appointed interior and an outdoor space ideal for sunny days. The cuisine is typical of the Maremma region, featuring homemade pasta and traditional dishes such as the famous wild boar ragù, a favorite with diners. The grilled meats and homemade desserts also deserve special mention. The staff is friendly, attentive, and always available, making guests feel at ease. A distinctive and charming detail is the presence of wild boars roaming the surrounding area, making the experience even more special. Prices are in line with the quality offered, around €30–40 per person. In conclusion, La Foresta is an ideal restaurant for those who want to enjoy authentic Tuscan cuisine in a natural and evocative setting.

Fantastic ricotta and spinach tortellini

Top-notch Fiorentina steak, authentic location, family-run, highly recommended cinghiale pasta! "Suboptimal" for vegetarians 😂😂😂... An insider tip off the beaten track...

The outdoor dining area is very nice. I enjoyed the first courses, tagliatelle and tortelli, and the wine. The grilled meats and side dishes were definitely less so. I think the price was expensive for what was offered.

Beautiful location, very kind and attentive staff, excellent food, and the owners are very courteous and friendly. I'll definitely be back to try the rest of their menu, as the tortelli with wild boar ragù were spectacular.