Ristorante La Casetta In Roma

8,3

Basado en 304 opiniones encontradas en 3 webs


6.3
8.3
7.8
8.3

tend

991
Di 13.938
in Roma

Gestione recensioni

Very delicious seafood focused restaurant. Every single bite was delicious. A traditional spot doing all the classics right.
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23 Dicembre 2024
10,0
We discovered the Uhrigs Restaurant by chance and were thrilled! A warm, slightly older team 😅 that carries on with a lot of passion, and excellent food. Particularly nice: a quick look into the impeccably clean kitchen and a quick look at Nonna while she was cooking 🥰 Clear recommendation!!
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14 Novembre 2024
10,0
Fresh fish and cuisine from times gone by. Really excellent
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27 Ottobre 2024
10,0
Great food. Fresh fish. Homemade fried potatoes. Fair prices for what you eat. Advised.
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25 Ottobre 2024
10,0
They make you feel at home, it's worth it
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10 Ottobre 2024
10,0
A blast from the past... everything was good, the aubergines were spectacular... an honest account.
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05 Ottobre 2024
10,0
Overall, pretty good. The fried calamari was made fresh which was delightful however it was extremely salty, honestly it didn't need any salt. I requested tomato sauce to dip it in and the older gentleman gave me a funny look like I was asking for something strange. Do people in Italy not use any sort of dipping sauce? If they don't, they're missing out. He did however bring the tomato sauce shortly after and it was by far some of the best I've ever tasted - should be part of the menu. This continued with the veal, it was just a piece of meat on a plate. Not sure why there wouldn't be anything to dip it in but here we are. The pasta was good, different type of tomato sauce, less intense is the best way to describe it from the side dish I got. The line of chairs to the single bathrooms is interesting, but I guess this place doesn't get too busy due to the staggered hours of operation.
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20 Settembre 2024
8,0

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L'Osteria di Monteverde

21/01/2025: A true institution of the neighborhood, here the "osteria" is only in the name. Simple dishes but cooked with care and with innovative variations, always seasonal menu, excellent raw materials. To tell you, the Roman cuisine is excellent (carbonara and cacio e pepe first and foremost) but I also loved their pumpkin ravioli with cesanese and hazelnuts, as well as some vegetarian variations (macco). The place is small, approx. 30 seats, but with the possibility of staying outside in good weather. The service is courteous and approachable but a little slow, if you want to come here on the weekend, book and make yourself comfortable, it will take the right amount of time. Not even the prices are "tavern-style", but they are fair when compared to the quality. Advised!
20/01/2025: We recently dined here with friends who have just moved to this neighborhood. W O W! Standout experience in every way. The service is warm and professional, they were exceptionally knowledgable about wine and helped us choose the perfect bottles. The menu is a mix of the innovative and the classic, and I am sure it changes all the time, but we shared appetizers of beef tongue (perfectly prepared, so tender) and we also enjoyed the winter ceviche. My husband had the strangozzo dal mar terreno and it was a revelation. We will be back, many times.

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