Ristorante Isola di Caprera In Padova

8,2

Basado en 163 opiniones encontradas en 4 webs


tend

72
Di 1.174
in Padova

Gestione recensioni

Excellent. The service and the food
Più commenti
in Google
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06 Marzo 2026
10,0
Such a wonderful restaurant! I fell in love with the duck pasta!!!!! And the lovely waiter Matias. I hope I am writing his name correctly ;) 100% recommend!!!!
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18 Febbraio 2026
10,0
As always, we ate wonderfully... last night, opting for an all-fish menu. And, as always, the service was impeccable!
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15 Febbraio 2026
10,0
I recently hosted a dinner for my retirement. I already knew this restaurant, but the other night they were fantastic! Superb hospitality, service, and the menu (fish). Thank you so much from me and my guests.
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01 Febbraio 2026
10,0
A quiet, high-quality restaurant located in the heart of Padua's historic center. Excellent food and excellent service.
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07 Gennaio 2026
10,0
Excellent restaurant for fish. We had the best peppered fillet steak we've ever had there! Congratulations!
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28 Dicembre 2025
10,0
The food and service were perfect. We had an excellent peppered fillet steak with baked potatoes, which we highly recommend. We'll be back!
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22 Dicembre 2025
10,0
Professional staff, Mattia is excellent. The owners are truly welcoming. Fair prices for a city like Padua. Venetian cuisine, good fish. I recommend the black cuttlefish and creamed cod. A good Franciacorta.
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02 Dicembre 2025
10,0
Everything was perfect. I definitely recommend it.
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30 Novembre 2025
10,0
Really compliments for the food and for the courtesy and friendliness of the staff
Più commenti
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.
29 Novembre 2025
10,0

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17/02/2026: The dining room, food, and service were simply fantastic. We'll be back soon! Thank you all!
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Risorta Osteria del ReFosco

01/03/2026: Baccalà mantecato was so delicious, creamy went perfectly well with crispy toasted bread. The white lasagna with fish was so unique and delicious, really creamy and cooked so well. Horse tartare is made in a different style from French tartar, it doesnt have a bunch of mustard or seasoning, only simply salt and lemon juice but it had a very good texture and a fresh taste that went very well with bread. This is a very local place that typically needs reservation but if you walk in during lunch on non peak seasons eg weekdays you may get a seat and it’s really worth it.
03/02/2026: Excellent food and wine, friendly staff, good value for money!

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