Risorta Osteria del ReFosco In Padova

The place had everything to be nice but the food was microwaved and lacked flavor.

I love the atmosphere at this restaurant: informal and warm. The food is a shame; we had spaghetti with duck ragù that was completely overcooked. The main courses, such as the wild boar stew served on a bed of yellow polenta, had a bland flavor and weren't stewed. We're not there; there's a lot to improve.

A great place for a drink and a light bite, but I'd go somewhere else for your secondi. I had a very nice glass of wine and a pasta here. There was a fun atmosphere and lots of locals and tourists having drinks. However, my main was deeply disappointing. I sat next to the kitchen so it's no surprise why: the small plates and pasta are made fresh but the mains are pre-made and microwaved to order.

Nice place, not huge, but comfortable. Service was courteous and friendly, and especially fast. Excellent food: stewed cuttlefish and Venetian-style cod served with polenta, delicious. Two main courses, two medium beers, two covers, €38.

A cute and traditional place. The food is good and fairly typical of the Veneto region. Excellent spritz and wines in general.

Interesting place with live jazz music on Mondays, unfortunately the place is small.

Baccalà mantecato was so delicious, creamy went perfectly well with crispy toasted bread. The white lasagna with fish was so unique and delicious, really creamy and cooked so well. Horse tartare is made in a different style from French tartar, it doesnt have a bunch of mustard or seasoning, only simply salt and lemon juice but it had a very good texture and a fresh taste that went very well with bread. This is a very local place that typically needs reservation but if you walk in during lunch on non peak seasons eg weekdays you may get a seat and it’s really worth it.

Excellent food and wine, friendly staff, good value for money!

I drank an excellent Cynar Spritz for just over €3, nice atmosphere inside

The staff are friendly and efficient, but the food leaves something to be desired. The duck pasta was quite bland and full of cooking water underneath. The duck leg was too dry. The place was a bit run-down (cobwebs and dust on the paintings and upper baseboards) and it was also too cold inside.