Ristorante Il Sasso In Siena

Although the traditional food of Tuscany is meat, we decided to go to this sea food restaurant and it was a great decision. Beautiful restaurant with great service and amazing food.

Quality food, very long service.

Ho letto anche recensioni negative. Una serata storta ci può stare ma non cambia la sostanza. Noi andiamo spesso quindi consideratemi pure dí parte. Mi limito ad elencare: 31 dicembre ultimo dell’anno Antipasti gran crudo super abbondante, catalana di crostacei, orecchiette vongole e bottarga , un orata di 900 gr cruda in carpaccio, tarte taten, sorbetto al limone, varietà di pane e ciaccini, porzioni supr abbondanti, attenzione al senza glutine, vino francese bianco più bottiglia di spumante alla mezzanotte, 3 bottiglie di acqua caffe grappa amaro amarone e amarene. Location stupenda. Guardate le foto. 100 euro. Grazie grazie grazie

Beautiful place, in the center. My boyfriend and I decided to try this restaurant. And I must say that we did well, the food is exquisite, the waitress was able to advise us well, both for the food and for the choice of wine, she was super nice and kind. And even the chef who came out for a few minutes was really polite and also nice. As soon as we return to Siena, we will be happy to return.

A space to enjoy good cuisine, a little corner that we discovered on this trip, the quality-price ratio is unbeatable. We will return with great pleasure

The food is very good, the basement dining room is beautiful and they are very friendly. And at an excellent price.

Nice place to have diner in Siena. We enjoyed good food for a reasonable price and nice house wines.

The food was good, but what remains in my memories of this place was the intrusiveness of the waitress who never missed an opportunity to approach the table and thus disturb Too many smiles...well!

We were here for lunch, the restaurant filled up very quickly and there was a good reason for that. We had very tasty seafood dinner and a bottle of sparkling wine. Price is reasonable, service is very attentive.

Marco e Camilla, titolari del ristorante, sono in gamba. Lui in cucina lei ai tavoli. Buono il pesce con piatti genuini. Da provare l’ampia scelta di antipasti, caldi e freddi. Vini di qualità sopratutto dell’Alto Adige.