Un giorno ci andremo si è trasformato per noi in un giorno ci ritorneremo! In macchina ci è capitato spesso di vedere il rudere e varie app ci hanno condotto qui. Una stella sicuramente va al personale di sala, impeccabile e simpatico. Una stella va al tagliolino con aglio nero, vongole e stracciata di provola. Altra stella al tonno crock che era una vera delizia. Un'altra stella, ovviamente, va allo chef per la preparazione dei piatti e ultima ma non per importanza va alla location romantica con musica top!
Unico piccolo neo è stato la genovese di mare leggermente sapida ( giusto per essere pignoli), ma per noi è stata la perfezione!
Daniele Frank Russo
.
30 Novembre 2024
10,0
Mi avevano consigliato questo ristorante per mangiare del buon pesce, venerdì scorsa sono andato con mia moglie e devo dire che il consiglio è stato ottimo. Bella location, Luigi si è rivelato sin da subito simpatico e un buon consigliere, abbiamo preso un antipasto alla rudere, il crudo e delle ostriche, di primo linguine all’astice ottime. Prezzi nella media per un ristorante di pesce. Complimenti allo chef e a Luigi, Torneremo sicuramente fin quando manterranno questa qualità e accoglienza.
Enzo A
.
22 Novembre 2024
10,0
We went yesterday for an occasion and I was very satisfied with my choice. The owners are very kind and nice people. They use the highest quality raw materials proposed according to modern gourmet cuisine, with the difference that the portions are always generous.
Everything was excellent, we will be back!
Annalisa Surolli
.
11 Novembre 2024
10,0
I recommend it to everyone!
Excellent food and superlative service!
Luigi served us and advised us very well!
We will definitely be back!!!
Daniela Donnarumma
.
31 Ottobre 2024
10,0
We went last night to celebrate my birthday with family. Luigi immediately put us at ease. well-kept and tidy environment.
We started with an appetizer recommended by Luigi. Between seafood cured meats and some morsels that combine tradition and innovation. All very good. Among the first courses I chose the delicious seafood Genoese.
Others chose the tagliolino with scampi bisque, prawn tartare and truffle, and classic carbonara, all very good.
I highly recommend CONGRATULATIONS TO LUIGI
Thanks for the lovely evening
francesco castaldo
.
22 Ottobre 2024
10,0
Amazing restaurant and experience! This was the best seafood that I had in my time in the Naples area - simply amazing! I would definitely come back for the delicious fettuccine and the roast octopus. They have a "traditional Italian" dessert on the menu which sounds odd when you read the description, but it was truly delicious and worth trying.
The service was warm and friendly, and the restaurant itself was beautiful. Overall, a wonderful place for a romantic dinner!
Jason Thompson
.
14 Ottobre 2024
10,0
We had dinner last night at this beautiful restaurant. My partner and I wanted to carve out a moment just for ourselves and "il Rudere" was a fantastic discovery.
Modern, well-kept and very relaxing environment, with very kind and well-trained staff, and the dishes...well, a combination of flavors that are impossible to describe unless you try them; beautiful to look at as well as to eat.
Thanks for making us have a wonderful evening!
Ida Pagano
.
13 Ottobre 2024
10,0
Excellent experience. Excellent food. Innovative. Good. Particular. Nice and kind staff. Definitely coming back... starting from Torvaianica to eat well.... YES.... see you next time.
Stefania Capoccia
.
26 Settembre 2024
10,0
What can we say, the garden where we had dinner was really nice and really tasty, we ate well, the cuisine was particular and exquisite, we will obviously return...ps the owner is professional...and also friendly
Desirée Amore
.
07 Settembre 2024
10,0
Very good experience.
Excellent restaurant managed in an excellent way.
The owner's son who runs the restaurant is a friendly and nice guy.
He advised us very well on everything.
Fresh fish.
The seafood cured meats are definitely worth trying.
To return
Ces Dal
.
01 Settembre 2024
10,0
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