I was there a few months ago for lunch. Excellent experience of taste and professionalism rendered by members of a family unit dedicated to this work for a long time. The
the menu is refined and insists on very interesting and delicious combinations of sea and land. Good wine list. Excellent and attentive service. Fair value for money.
Tano Aiello
.
26 Dicembre 2024
10,0
One of the best meals of my life
Things you must get:
1. Cuttlefish
Extremely tender and prepared in such a unique way. I still can’t figure out how they cut it into noodles
2. Octopus
Most tender octopus I have ever had. It was so fresh I was convinced it was still swimming when we entered the restaurant
3. Pasta with truffle and shrimp
Simple ingredients but absolutely delicious
Alexander Guefen
.
22 Dicembre 2024
10,0
6 out of 5 stars! Courtesy, friendliness and professionalism, excellent cuisine and high quality ingredients
domenico amorese
.
01 Dicembre 2024
10,0
Un giorno ci andremo si è trasformato per noi in un giorno ci ritorneremo! In macchina ci è capitato spesso di vedere il rudere e varie app ci hanno condotto qui. Una stella sicuramente va al personale di sala, impeccabile e simpatico. Una stella va al tagliolino con aglio nero, vongole e stracciata di provola. Altra stella al tonno crock che era una vera delizia. Un'altra stella, ovviamente, va allo chef per la preparazione dei piatti e ultima ma non per importanza va alla location romantica con musica top!
Unico piccolo neo è stato la genovese di mare leggermente sapida ( giusto per essere pignoli), ma per noi è stata la perfezione!
Daniele Frank Russo
.
30 Novembre 2024
10,0
Mi avevano consigliato questo ristorante per mangiare del buon pesce, venerdì scorsa sono andato con mia moglie e devo dire che il consiglio è stato ottimo. Bella location, Luigi si è rivelato sin da subito simpatico e un buon consigliere, abbiamo preso un antipasto alla rudere, il crudo e delle ostriche, di primo linguine all’astice ottime. Prezzi nella media per un ristorante di pesce. Complimenti allo chef e a Luigi, Torneremo sicuramente fin quando manterranno questa qualità e accoglienza.
Enzo A
.
22 Novembre 2024
10,0
We went yesterday for an occasion and I was very satisfied with my choice. The owners are very kind and nice people. They use the highest quality raw materials proposed according to modern gourmet cuisine, with the difference that the portions are always generous.
Everything was excellent, we will be back!
Annalisa Surolli
.
11 Novembre 2024
10,0
I recommend it to everyone!
Excellent food and superlative service!
Luigi served us and advised us very well!
We will definitely be back!!!
Daniela Donnarumma
.
31 Ottobre 2024
10,0
We went last night to celebrate my birthday with family. Luigi immediately put us at ease. well-kept and tidy environment.
We started with an appetizer recommended by Luigi. Between seafood cured meats and some morsels that combine tradition and innovation. All very good. Among the first courses I chose the delicious seafood Genoese.
Others chose the tagliolino with scampi bisque, prawn tartare and truffle, and classic carbonara, all very good.
I highly recommend CONGRATULATIONS TO LUIGI
Thanks for the lovely evening
francesco castaldo
.
22 Ottobre 2024
10,0
Amazing restaurant and experience! This was the best seafood that I had in my time in the Naples area - simply amazing! I would definitely come back for the delicious fettuccine and the roast octopus. They have a "traditional Italian" dessert on the menu which sounds odd when you read the description, but it was truly delicious and worth trying.
The service was warm and friendly, and the restaurant itself was beautiful. Overall, a wonderful place for a romantic dinner!
Jason Thompson
.
14 Ottobre 2024
10,0
We had dinner last night at this beautiful restaurant. My partner and I wanted to carve out a moment just for ourselves and "il Rudere" was a fantastic discovery.
Modern, well-kept and very relaxing environment, with very kind and well-trained staff, and the dishes...well, a combination of flavors that are impossible to describe unless you try them; beautiful to look at as well as to eat.
Thanks for making us have a wonderful evening!
Ida Pagano
.
13 Ottobre 2024
10,0
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