Ristorante Il Rudere In Pozzuoli

A place that will leave you speechless. A welcoming location with attention to detail, both the interior and outdoor dining areas are beautiful. Professionalism and enjoyment are the watchwords of this restaurant. The service is impeccable, attentive, and highly qualified. The cuisine is delicious and of the highest quality; the respect for the ingredients and the chef's expertise make it a true excellence. If you're in the area, don't miss this RARE gem. I can't wait to return!

An elegant, welcoming venue with meticulous attention to detail. The owners are extremely kind and knowledgeable. The explanations behind the dishes are engaging and engaging. The food is served with care and truly excellent. Each dish showcases meticulous attention to the finest ingredients, showcasing their quality and flavor to the fullest. The music also contributes to the pleasant, relaxed atmosphere.

A very welcoming and intimate venue, perfect for a couple or family dinner. The menu is well-crafted, with attention to every detail. The ingredients are exceptionally high-quality, and the dishes are carefully crafted. Highly recommended.

Competent and professional guys, excellent dishes, I will definitely return

I often return; I remember the pizzeria, the evolution of the dishes before the redesign, and the new character now. Let's start with the very friendly phone reservation. Upon arrival, we were greeted impeccably by the wait staff. Always punctual, precise, and organized in explaining and taking orders. Just by explaining the dishes, you can sense the love they put into this profession. THE DISHES: a succession of explosions of flavors on your taste buds. We chose the appetizer, first, and second course menu, and it was phenomenal. A glass of good white wine. Everything was perfect.

A refined and elegant restaurant. The seafood dishes are truly well-prepared. I enjoyed the seafood cured meats and the spaghetti with sea urchin. A unique experience, worth repeating, where the seafood takes center stage.

Yesterday I made this trip....for the first time and I will do it again, as many times as I can, because being hosted at the ruin, is not "going to eat"... it's like taking a trip, it's like walking a road that reserves continuous surprises and each time being amazed by the flavors, the contrasts of flavors, the aromas, the colors... having said that, I won't reveal anything else, to understand, you have to go there and try. Staff (Family) that makes you feel at home, excellent location, with air conditioning and even outdoor tables, high quality raw materials, quality / price ratio, excellent from my point of view..... inclusive at levels that you can't imagine for celiacs,..... fish specialists, I don't drink alcohol, but yesterday they opened an Asprino di Aversa Orange, which was an exaggerated goodness, just looking at it and smelling its aroma.... I live in the Caserta area, but on my next passage for Pozzuoli, I'll stop at a thousand percent.

A PLACE OF THE HEART Since discovering this place, we've been happy to return, not only for the courtesy and kindness of the staff, but above all for the surprises the cuisine offers! A surefire choice when it comes to gluten-free options, considering the entire menu is available in a gluten-free version, and everything is excellent! Excellent quality, fair prices for a fish menu, but what really matters are the carefully crafted and breathtaking flavor combinations! PS: AIC certified.

Ho conosciuto questo ristorante per caso tramite social, attratto da alcuni video decidiamo di pranzare una domenica e provare. La location è bella, pulita e ordinata. Seduti veniamo accolti da Luigi proprietario del locale che subito ci consiglia alcuni piatti della casa. Antipasti buonissimi, qualità eccellente e cucinati in maniera altrettanto eccellente, piatti a mio avviso degni di stella Michelin, si passa da piatti classici della cucina partenopea rivisitati a salumi di pesce fatti da loro... è difficile spiegare a parole un piatto che riesce a stimolare i sensi e produrre un'esperienza piacevole e gratificante. Si prosegue con i primi sempre di pesce, pasta cotta al punto giusto con un abbinamento di gusti veramente da chef stellato. Concludiamo con dei dolci sempre fatti in casa.....strepitosi.... è da provare, vi dico solo che al momento del conto ho prenotato per festeggiare la comunione di mio figlio. Lo consiglio vivamente!

Ritorno dopo mesi e il livello rimane inalterato, ottima cucina dagli antipasti al dolce. Indicato per una cena o pranzo in famiglia e per una serata a due. Qualità dei prodotti superba, preparazione da stellato