Ristorante Il Rudere In Pozzuoli

This restaurant is truly a gem, amazing food, great atmosphere, and top-notch service. My son loved it so much that instead of saying “bye bye” when we left, he said, “See you tomorrow!” It perfectly sums up how this place makes you feel: eager to come back again and again. Highly recommended!

Ho conosciuto questo ristorante per caso tramite social, attratto da alcuni video decidiamo di pranzare una domenica e provare. La location è bella, pulita e ordinata. Seduti veniamo accolti da Luigi proprietario del locale che subito ci consiglia alcuni piatti della casa. Antipasti buonissimi, qualità eccellente e cucinati in maniera altrettanto eccellente, piatti a mio avviso degni di stella Michelin, si passa da piatti classici della cucina partenopea rivisitati a salumi di pesce fatti da loro... è difficile spiegare a parole un piatto che riesce a stimolare i sensi e produrre un'esperienza piacevole e gratificante. Si prosegue con i primi sempre di pesce, pasta cotta al punto giusto con un abbinamento di gusti veramente da chef stellato. Concludiamo con dei dolci sempre fatti in casa.....strepitosi.... è da provare, vi dico solo che al momento del conto ho prenotato per festeggiare la comunione di mio figlio. Lo consiglio vivamente!

I wish I could give more than 5 stars... never been disappointed with any dish. The friendliness is the master!

You enter an elegant place, you are welcomed with courtesy and availability, a prelude to a service that in addition to being fast is also warm and full of interesting explanations on dishes, ingredients and preparations without ever being heavy. The dishes are often refined, starting from the appetizers to the desserts. There is a truly remarkable variety of techniques used, and executed with a mastery that is rarely found even when frequenting the best restaurants in the most famous guides. Decisive flavors, well combined and balanced. They are worthy of a special mention: - seafood cured meats, whose flavors are extracted to perfection and are delicate but persistent - cuttlefish taglioni, both for the delicacy of the protein and for the very successful marriage with their seasoning - cod, practically morsels filled with cod cream. Just crush them on the palate. Truly remarkable The dinner is accompanied by an interesting wine and sparkling wine list, in which Luigi shows remarkable knowledge. We let him guide us and we didn't regret it The price is very fair considering the quality of both the raw material and the work in the kitchen and in the dining room. These two young guys have created a jewel

I could only give 5 stars but these guys deserve double. Sublime cuisine, dry aged fish treated in an incredible way. Don't miss the tuna tartare, swordfish ham and cuttlefish tagliolini. All seasoned with exceptional service and an extraordinary wine cellar that Luigi expertly pairs with the dishes. I will return as soon as possible but believe me it is an experience to do.

What a nice surprise!! A dear friend, recommended me to try this little restaurant 👏👏👏👏👏congratulations It was a fantastic experience. Historic place, run by parents with more than thirty years of experience in the restaurant business, then their 2 children took over and revolutionized the menu, transforming a traditional cuisine into an innovative creation of dishes studied and cared for down to the smallest details, maturation techniques and original combinations using raw materials of excellent quality. Very good, I will be back soon to try everything else.

Ritorno dopo mesi e il livello rimane inalterato, ottima cucina dagli antipasti al dolce. Indicato per una cena o pranzo in famiglia e per una serata a due. Qualità dei prodotti superba, preparazione da stellato

We went for lunch, we ate very well; the quality of the ingredients is very high and the staff present and attentive. I recommend the house starter and the tartare, especially the delicious cuttlefish tagliolini. We will be back

Fantastic experience in terms of food quality and service. New in the proposals without giving up the typical Mediterranean goodness. Highly recommended.

Excellent food with wonderful and very kind staff. Great attention to celiacs... it feels like home