Ristorante Il Rudere In Pozzuoli

Welcoming place, friendly and helpful staff, excellent food and quality ingredients, we will definitely return.

Needless to say, everything was truly delicious and the portions are very generous. The environment is really beautiful, in particular my boyfriend and I had dinner outside, and therefore in a very nice and well-kept garden. The staff are really smart, they are super professional but at the same time they make you feel at ease by laughing and joking in the right way with customers. The bill was €60 per person and we both got a bottle of wine and a bottle of water; appetizer tasting which consists of 5 or 6 courses (I don't remember for sure); tuna tartare; sea ​​urchin linguine; spaghetti with black garlic from Voghera, clams and shredded provola cheese. It was all really delicious and reluctantly we couldn't get dessert because we were full. I offer my most sincere compliments to this place because it really deserves a lot, both for the food and for the people. Come and eat at this restaurant because it's worth it, it's high standard!

An ambitious restaurant, whose ambitions are supported by more than adequate technical and communication skills. Among the dishes we had, we highlight the cuttlefish tagliatelle with pistachio and the grilled octopus, fantastic. The fish Genoese had the potential to be the best dish of the evening, unfortunately it was slightly ahead in salt, but it must be said that the head waiter immediately and very kindly passed the criticism on to the kitchen. The service was perfect, attentive and helpful but not intrusive, and the location was excellent with the internal garden. Absolutely recommended. Edit: I would like to add that the appetizers were nice platters, more generous than we thought, and that the price (just under 50 euros each) was entirely adequate for the meal, in fact we expected a little more.

This was our favorite restaurant in Pozzuoli during a recent week long vacation... We came twice for dinner! Its a family run affair where they prioritize the dining experience with outstanding service and exquisite food. Highly recommend!

This is a restaurant with a capital R. Dining in this place is an unforgettable experience. The quality of the ingredients is exceptional, the service impeccable, the location makes everything magical. Highly recommended to make your moments unforgettable.

Very kind and well-trained staff. We relaxed while enjoying some excellent dishes.

A surprising discovery. High quality and variety of dishes, all strictly seafood, cooked in an imaginative and impeccable way. Super quality-price ratio (and I would also add quantity, now optional constantly justified with the excuse of gourmet). Their selection of dry-aged fish is absolutely worth trying, served both in the form of innovative seafood cured meats and as "classic" second courses but with a unique flavor and absolutely different from that of conventional fresh fish. Staff very attentive to every request, and very kind.

Innovative menu, excellent service and cuisine

Locale nelle vicinanze del porto e del tempio di Serapide. Bel giardino, buona musica. Cibo di qualità superiore, riescono a fondere tradizione e nuovi concetti culinari. Tutto molto buono, dal polpo alla griglia, ai paccheri al granchio fino ai dolci. Buona scelta di vini. Grande...

Nati nel 1989, ed eravate già tra i ristoranti migliori a Pozzuoli anni ‘90, vi abbiamo conosciuto allora…poi negli ultimi anni avete rimodernato la cucina e anche il look della sala, splendida, è siete assolutamente una conferma eccellente! e Enzo chef in cucina, e Luigi...