ristorante il posto In Pietrasanta

I have now tried all the dishes on the menu, and I was afraid that in the long run they might bore me. Instead, I am there punctually every week, discovering new flavors every time. This is not the classic restaurant: here you can feel a unique attention to detail. The welcome is always warm, with a friendly atmosphere that goes perfectly with the elegance of a high-level venue. PS: In addition to the dishes, take a moment to admire the works of art by Ciulla and Gianelli: a real pleasure for the eyes!

Excellent restaurant in Pietrasanta. For my part, I promote it with full marks. Excellent, quality and well cooked food. Impeccable service: attentive and kind staff with fair waiting times. Honest prices. I highly recommend it!!!!

A mediocre place Nice location with soft lights that make the atmosphere pleasant. We start with the appetizers: a "prawn pizza" €18, a rather bizarre creation, I appreciate the idea but it turned out to be without infamy, without praise and without salt. And then there's the "corn puree with prawns" €15, liquid, yes, because apparently, solid polenta was too mainstream. For a moment I thought I had ordered the wrong soup, while the prawns, at least they, were there to remind me that I hadn't completely gone crazy, in short they remained there afloat. Let's move on to the first course, seafood carbonara, the abundance of cream didn't leave much room for flavours. In fact, it made me suspect that the chef had taken the salt and pepper hostage. And I have a strong suspicion that that dish had lived a frozen past, thawed just to reach my table….. Finally, the dessert, millefeuille with Chantilly cream and strawberries, nougat semifreddo with chocolate, acceptable. Ah, the price! We paid a lot for a one-way ticket to disappointment. In conclusion, if you are looking for a dinner that will leave you with a sense of loss and a lighter wallet, this is the right place!

Location carina e con luci soffuse che rendono piacevole l’atmosfera. Si inizia con gli antipasti: una "pizza di mazzancolle” 18€, una creazione alquanto bizzarra, apprezzo l’idea ma è risultata senza infamia senza lode e senza sale. E poi c'è la “passatina di mais con gamberi” 15€,liquida, sì, perché a quanto pare, la polenta solida era troppo mainstream. Per un attimo ho pensato di aver ordinato una zuppa sbagliata, mentre i gamberi, almeno loro, erano lì per ricordarmi che non ero completamente impazzito, restavano lì a galla insomma. Passiamo al primo piatto, carbonara di mare, l'abbondanza di panna non lasciava molto spazio ai sapori. Anzi, mi ha fatto sospettare che lo chef avesse preso in ostaggio il sale e il pepe. E ho un forte sospetto che quel piatto avesse vissuto un passato congelato, scongelato solo per raggiungere la mia tavola….. Infine, il dolce, millefoglie con crema chantilly e fragole, semifreddo al torrone con cioccolato, accettabili. Ah, il prezzo! Abbiamo pagato molto per un biglietto di sola andata verso la delusione. In conclusione, se cercate una cena che vi lasci con un senso di smarrimento e un portafoglio più leggero, questo è Il posto giusto!

For the service, 5 stars are few, the food is good, the price......we are in Pietrasanta, it is difficult to find better given the quality

We had dinner at this restaurant for the first time and left extremely satisfied. The location is welcoming and elegant, with an atmosphere that invites you to relax and enjoy the evening. The dishes are truly delicious. A culinary experience to remember, in particular the spaghetti with garlic, oil and chilli with tuna tartare, a true explosion of flavours. The stew and prawn tartare also lived up to expectations, rich in flavor and well presented. A restaurant that certainly deserves to be tried and to which we will gladly return. Advised!

Very good welcome and incredible food

ristorante ben posizionato vicino a un parcheggio e di fronte a una delle piazze principali di Pietrasanta. Preso un eccezionale antipasto tartare di gamberi con salsa al mango e 3 primi… ottîma la pasta al tartufo nero.. un po’ meno quella alla carbonara scomposta (pasta lunga ma tagliata)sapore discreto .. dolci nella normalità.. location bella in sala interna piano superiore ben climatizzata.. peccato assente dehors..

Wonderful meal, great service, each dish was perfect. Can’t wait to come back!