Ristorante Il Portico In Calenzano

Really delicious. 35€ per person and eat as much as you want and whatever you want. Very large selection. We simply could not eat everything we ordered. For 5 € they brought it for us to take with us. I recommend visiting.

The restaurant is very elegant and spacious. The tables have a good distance between them and this allows you to have the right amount of privacy for conversation. The staff is very kind and well trained. They gave me excellent advice on both dishes and wine. The service is fast and the dishes are generous. I recommend it to those who want to have a business lunch/dinner and to those who want to enjoy a relaxing evening in the company of a good wine and one of the excellent dishes on the menu

You can eat from 10am. Fast and friendly service.

What about this place? Friendliness, quality of food, cleanliness and efficiency! I thank my client Daniela for introducing me to it! Top

Business lunch in this restaurant which promptly confirms itself as a guarantee for the quality of its menu and the quick and professional service. Furthermore, it is not easy to find places like this open for lunch. For mushroom lovers, I recommend asking if the mushrooms are available, to be enjoyed in a simple salad with parmesan and lemon...a true delicacy. The restaurant offers both meat and fish dishes, you will find fresh and quality materials in both cases.

Very kind and knowledgeable waiters, they know how to do their job very well, it's not that obvious... the food is of excellent quality and very fast... the bill is a little above average but in my opinion, it's really worth it , I advise

I stopped at this restaurant for three consecutive evenings, on the occasion of the Mugello Grand Prix weekend between the end of May and the beginning of June 2024. I always ate very well. In particular, the dish with tagliolini with mushrooms, which I ordered on the waiter's recommendation on the first evening, was truly exquisite: plentiful and full of flavour. The other first courses I ordered in the following days (pasta with garlic, oil and chilli and tomato pasta with chilli) were also very good. The creme brulee is also tasty as a dessert. I can only thank you for the great hospitality and welcome, which was particularly appreciated. If I ever end up in those parts again I will definitely return.

Very positive experience, very well-kept and spacious place with parking 5 minutes from the A1 Calenzano exit. The staff is up to par, nice, competent and very professional, like the owner's son, Mr. Marco, an excellent sommelier and exquisite person, very attentive and able to recommend pairing their dishes with their excellent wines. I tried a wonderful salad of splendid eggs and continued with some fantastic tagliatelle with very fresh and very tasty porcini mushrooms. Their grilled fish is fantastic, paired with an excellent Franciacorta from Antinori. I highly recommend this place if you want to have a wonderful place where you eat quality fish and very refined land dishes.... Congratulations to the owner Luigi, who treated me very well and to his chef Remo.

Ristorante molto curato, pulito e personale molto gentile e accogliente, ero per lavoro un pasto molto leggero, ho scelto un'installazione di mare, molto buona, sicuramente pesce fresco, una bottiglia di acqua ed un contorno di verdure lesse, per finire un caffè, il prezzo a mio avviso un po elevato, 34 euro, comunque cibo molto buono.

Subito fuori dall'Autostrada al casello di Calenzano a dx 150 mt avanti una struttura buona con parcheggio riservato siamo entrati e subito ci fanno accomodare in sala lunga molto bella e con un ottimo servizio,ci portano una focaccia al forno tagliata e con ottimo olio sopra,abbiamo ordinato un secondo di pesce in crosta di patate molto buono converdura cotta acqua e un po' di vino molto buono il tutto .da ritornarci ,vedendo cosa anno ordinato altri commensali scampi e altro bellissimo e penso anche buono .