Ristorante Il Liberty In Noto

The inside of the restaurant has a great ambience. In addition the food was very good and the staff was very friendly. We would come back here if in Noto.

Beautiful place, very good food

Lovely staff, very kid friendly.

Vacationing in Sicily for two Venetians, we found this place somewhat by chance; the photos of the location piqued our interest. A very welcoming place; we chatted with the very kind lady and ate two excellent Sicilian dishes. Excellent value for money, recommended if you're passing through.

The passion for preparing food, the search for superlative raw materials, the art of welcoming and hospitality.... mix it all together and the result is a wonderful experience of a dinner. We took Carolina's suggestions and took a raw and cooked fish appetizer, which alone is a triumph of taste and flavors as well as being very abundant, and then continued with fresh tagliolini with clams, broad beans and tuna bottarga, a first course expertly balanced where tradition is just around the corner but the love with which it is cooked makes it unique, a tuna with onion, capers and pistachio, cooked to perfection that makes you appreciate the flavors as a whole but also distinguish the individual ingredients and let's not even talk about the selection of desserts, well done Giuseppe.... it's a pleasure to meet someone who really knows how to do catering

The service is welcoming and the food was very nice with huge portions !

Beautiful restaurant with an incredible food.

We went at lunchtime, great experience all round. Helped us bring our pushchair upstairs, very baby/child friendly staff. They were patient with us ordering as had a baby. Admittedly it was quiet but they took the time to play peekaboo with our baby and no one objected to the noise. On top of that, the food was excellent. Started with the cheese and cold cuts plate, all local produce and comes with a brief explanation of the produce. The mortadella is exquisite and melts in the mouth. The mains were generous portions and cooked very well. The whole vibe is a 1940s underground bar. Unfortunately they can’t take tips with card, so it was a shame we couldn’t tip them. Great place, highly recommend!

Una stupenda prima volta presso questo ristorante. La bontà dei piatti incontra la convivialità e l'esperienza del personale, che con calore ci ha accolti e consigliati. I due primi ottimi e ben bilanciati nel gusto. La "pasta ca muddica" mi ha riportata indietro nel tempo a quando la mia nonna preparava questo piatto. Ottime anche le linguine con bottarga e asparagi; Come secondo, consiglio "tonno a cipuddata". Complimenti l'amore che mettete nel vostro lavoro. Grazie per la piacevolissima esperienza. Alla prossima!

Sono andato per San Valentino e oltre all'ottimo cibo, sono stato trattato veramente bene con gentilezza ed in modo accogliente. Completamente soddisfatto.