Ristorante Il Giardino In Mondavio

We went to eat at Giardino da Giamburesti yesterday and I have to say that I really really enjoyed it. The beautiful place is pleasantly accompanied by an excellent choice of music. The guys are nice, professional, friendly and fast. From the kitchen everything was excellent, a beautiful whirlwind of flavors. Note of merit: Roby's mixed roast, a real treat. Well done guys, we'll see each other soon.

Yesterday we had dinner at Giardino da Giamburesti and the experience was truly enjoyable. The place is enchanting, with a relaxing atmosphere made even more pleasant by the background music. The staff was welcoming, professional and very quick in their service. From the kitchen came delicious dishes, a real riot of flavors. Of all the dishes we tasted, Roby's mixed roast really won us over: intense flavors and perfect cooking. Congratulations to the whole team, we will definitely see you again

How impressive how this team manages to surpass itself every time. After parking the car along the city wall of this beautiful medieval town, we walk into the beautiful courtyard within 5 minutes. For us familiar territory by now, but the modest charm of this place remains magical. As is the hospitality and relaxed atmosphere in which you can have a delicious lunch or dinner. The menu is seasonal with a number of classics in a modern Giamburesti jacket. All this makes us come back here time and time again and end our visit with a 'until next time'; because you want to come back here!

Difficult to review, we took some appetizers like snails and Japanese ravioli from Mondave completely wrong both in idea and execution to be on the edge of edible. The second courses, duck breast and cutlet, instead good and well made and also excellent potatoes. The rating is average but for how much we spent we did not leave satisfied, the dishes should be tasted because some were sent back for too much salt.

Amazing location with beautiful view. There are several old trees outside, which are not only very nice, but as well creating shadow in the hot day. We ordered focaccia with mortadela. It was good. Would be exceptional if mortadela would be not cold. Tartar was really exceptional. The second was good, however too salty for me . It was faraone and coniglio in porchetta. About service. The start was sad. My partner entered first, I entered after 1 minute. We was waiting for 3- 4 min, there was 3 persons inside, but I had feeling that I am invisible. There was some big celebration on the same time, so I am not against waiting. But the staff at least congratulate new entered should be able. The same for smiles. It feels like we are disturbance. However, the service was saved by amazing waiter Agnese. She really put effort that we feel welcomed and served with care.

Nice place and well prepared dishes

Food different from home cooking (not that there isn't some like the tagliatelle with meat sauce on the menu) but with perfect and particular combinations. Excellent appetizers that you take for a taste and then are plentiful and easily fill you up. The polenta with cod cream is perfect, the carpaccio with tuna sauce in squid ink (the appetizers, like the rest of the proposals, change according to the period, as by purchasing fresh 0 km products you are offered foods that are available in the area). The girls also really enjoyed it as they tried a bit of everything. Excellent wine. Pleasant welcome with a tasting of various types of bread and rustichella, while waiting for the dishes. Very friendly and helpful service. As for the environment, I would describe it as a familiar and refined home.

All very good, wonderful location and very friendly staff.

Finally a trattoria with a capital T, where good food and kindness are not lacking.

We had a very very good time. The food, wines and service are wonderful ❤️ We will definitely be back! Thank you so much 💕💕