Ristorante Il Giardino In Mondavio

How impressive how this team manages to surpass itself every time. After parking the car along the city wall of this beautiful medieval town, we walk into the beautiful courtyard within 5 minutes. For us familiar territory by now, but the modest charm of this place remains magical. As is the hospitality and relaxed atmosphere in which you can have a delicious lunch or dinner. The menu is seasonal with a number of classics in a modern Giamburesti jacket. All this makes us come back here time and time again and end our visit with a 'until next time'; because you want to come back here!

Difficult to review, we took some appetizers like snails and Japanese ravioli from Mondave completely wrong both in idea and execution to be on the edge of edible. The second courses, duck breast and cutlet, instead good and well made and also excellent potatoes. The rating is average but for how much we spent we did not leave satisfied, the dishes should be tasted because some were sent back for too much salt.

Amazing location with beautiful view. There are several old trees outside, which are not only very nice, but as well creating shadow in the hot day. We ordered focaccia with mortadela. It was good. Would be exceptional if mortadela would be not cold. Tartar was really exceptional. The second was good, however too salty for me . It was faraone and coniglio in porchetta. About service. The start was sad. My partner entered first, I entered after 1 minute. We was waiting for 3- 4 min, there was 3 persons inside, but I had feeling that I am invisible. There was some big celebration on the same time, so I am not against waiting. But the staff at least congratulate new entered should be able. The same for smiles. It feels like we are disturbance. However, the service was saved by amazing waiter Agnese. She really put effort that we feel welcomed and served with care.

Nice place and well prepared dishes

Food different from home cooking (not that there isn't some like the tagliatelle with meat sauce on the menu) but with perfect and particular combinations. Excellent appetizers that you take for a taste and then are plentiful and easily fill you up. The polenta with cod cream is perfect, the carpaccio with tuna sauce in squid ink (the appetizers, like the rest of the proposals, change according to the period, as by purchasing fresh 0 km products you are offered foods that are available in the area). The girls also really enjoyed it as they tried a bit of everything. Excellent wine. Pleasant welcome with a tasting of various types of bread and rustichella, while waiting for the dishes. Very friendly and helpful service. As for the environment, I would describe it as a familiar and refined home.

All very good, wonderful location and very friendly staff.

Finally a trattoria with a capital T, where good food and kindness are not lacking.

We had a very very good time. The food, wines and service are wonderful ❤️ We will definitely be back! Thank you so much 💕💕

Il Giardino restaurant in Mondavio. He was once known like that. For some time now the management has changed and has been taken over by young and capable guys. Thanks to the invitation of a couple of friends, we went there a couple of weeks ago. The interior is warm and welcoming. Prompt and quick service. The menu is a bit "peculiar". In the sense that to characterize themselves, they rightly don't offer the usual grilled meat or pasta with meat sauce. The menu offers very tasty dishes with slightly particular combinations. Several proposals with polenta, with equally particular appetizers to start. An example is donkey stew, or tartarre. However, there is something for all tastes. We didn't get desserts since we had no "room" left. At the end coffee and bitter (canaja). All washed down with good bubbles. In the end the bill was right for what we ate. Recommended location for an evening and a slightly different dinner than usual.👍👋

What can I say...everything perfect! It will be my regular stop. congratulations to everyone.