Ristorante il Drago Rosso In Tortolì

8,2

Basado en 1.176 opiniones encontradas en 2 webs


8.2
9.2
9.2
9.2

tend

12
Di 94
in Tortolì

I clienti commentano i loro piatti di...

pizza pesce spaghetti pasta vongole caffe fritto carne cozze patate olio

Gestione recensioni

Recensioni Nota
Google 1076 8.6
Recensioni Nota
TripAdvisor 267 6
being a regular customer I gladly take a walk to come to Dragon Rosso, for my daily cappuccino the best in Tortoli; I recommend the excellent cuisine, kindness and courtesy are at home... Antonella
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28 Marzo 2025
10,0
Excellent food, friendly and competent staff
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24 Febbraio 2025
10,0
Nice place located in the center of Tortoli, delicious coffee, breakfasts, lunches and dinners, delicious food, very kind staff, perfect prices
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18 Febbraio 2025
10,0
I had a delicious breakfast, in the evening we went to eat pizza, perfect, very kind staff, thanks to the Drago Rosso team for the good food and the beautiful evening
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18 Febbraio 2025
10,0
Prezzi nella media, pizze buone ma non particolarmente ricche. Locale un po' datato. Personale gentile e disponibile. Niente di entusiasmante ma almeno si puo' mangiare una pizza senza svenarsi.
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01 Febbraio 2025
6,0
Great location Very kind staff Advise
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14 Gennaio 2025
10,0
Cozy place, excellent tea, delicious desserts and impeccable service.
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06 Gennaio 2025
8,0
This was always our favourite place,when we came on holiday hadn't visited since 2017,waiter remember us and greeted us as old friends, Food as good as we remembered
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28 Ottobre 2024
10,0
A great restaurant. Very good food, very nice staff. Always happy to come back.
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25 Ottobre 2024
10,0
Mi sono ripetuto con la mia consorte in questo locale situato nella centralissima Via Umberto di Tortolì (NU), pranzando nel comodo e coperto Dheors che si affaccia sulla via maestra, addobbata quel primo giorno co stupendi Ulivi bonsai che l'Amministrazione Comunale ha piazzato proprio quel giorno di venerdi. La gestione, tutta Famigliare è affidata al fratellone in cucina, al nipote in sala ed alla sorella Marina al bancone di uno stupendo Granito Rosso Sardo come un Drago. Si avvalgono di collaboratrici esperte e fidate,e, per l'occasione, ho voluto assaggiare per la prima volta dei vini bianchi Piemontesi, per non togliere niente ai loro bianchi eccezionali. Anche lo chef, per la prima volta ha abbandonato il suo solito ottimo prosecco per assaggiare il bianco piemontese, capitato lì per pura combinazione. Voglio ringraziare la Titolare Marina per la sua squisita cortesia e pazienza! Unìabbraccio a tutta la stupenda Famiglia che gestisce anche camere in affitto. Siamo stati coccolati ed'abbiamo mangiato magnificamente. Tornerò molto volentieri al più presto! Lo consiglio spassionatamente!
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in TripAdvisor
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14 Ottobre 2024
10,0

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23/03/2025: We had dinner on a Saturday night, the restaurant was full but we had booked a menu already decided in advance and the service was very fast. Fresh fish, everything very good, generous portions (even too much!), very kind and helpful staff. Simple place, very nice with a terrace overlooking the tower.
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Ristorante Sant'Anghelu Di Mesina

11/03/2025: Something hidden in the mountains - you don't really know whether it's an abandoned farm or a car graveyard. Only the guests sitting and eating on the terrace make one think of a restaurant. A gray-haired lady does the service. There is no menu, typical Sardinian menu or pizza, white or red wine by the carafe. Several courses are served one after the other. Simple, no-frills cuisine. Pickled vegetables, a very tasty goat cheese and bread. Then gnocchi with cheese and tomato sauce and two more courses. With two Mirto, espresso and 0.5l wine and a meringue dessert we paid €25 per person. For me it was simple, honest cuisine, not (not even expected) star gastronomy. The whole atmosphere, donkeys and cats etc. was a total experience. Cash only !!!
06/03/2025: Eating at Sant’Anghelu was the highlight of our trip through the nuoro province. Gianpaolo, the cook and owner, provides an amazing culinary experience, with a set meal based on seasonal products. We were served with fresh courses of vegetables, pasta, meat and desserts, all of which were incredibly tasty and filling. This, coupled with lots of wine and local liquors, amounted to around 40 euros per person (but 25 without the meat courses and wines/ liquors), which was really surprising for the quality and quantity of food provided (we recommend not eating anything the day before) Thanks you so much for this. Easily recommend to anybody who likes good food.

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