ristorante il Carretto In Cefalù

Thoroughly enjoyed this restaurant, Marco the server was always one step ahead. Amazing service incredible food.

Well done. Excellent restaurant. Very fresh fish. Congratulations.

We stumbled upon this restaurant by chance. We walked in and the atmosphere, the welcome, and the well-prepared food made us realize we were in the right place!

A hidden gem. Easy stroll from the cathedral. Authentic Sicilian meals, generous portions. Friendly and knowledgeable front staff. Highly recommended.

Delicious and generous dishes, friendly staff and beautiful decorations. Our favourite dishes were the steak and busiata pasta!

If you're craving delicious fish with good wine in a charming setting, this is the place!

The appetizer was excellent: the swordfish arrosticini were delicious, the marinated anchovies were unique, and the octopus was butter in the mouth. For our first course, we had pasta with pistachio pesto and almond flakes, a unique delicacy. What can I say about the staff... the waitress Valeria was always attentive and friendly, very welcoming and kind.

An unexpected, beautiful, and welcoming place, decorated for the Christmas holidays to ensure a warmer welcome for its customers. Very traditional and worthy of its name. Very clean, the staff is excellent, including chef Jessica, who deserves enormous praise for demonstrating the utmost professionalism in preparing unique local delicacies. The appetizer was truly delicious and unique; my family and I were truly delighted. The first course was fresh pasta with pistachio pesto, almond flakes, cherry tomatoes, and local manzancolle, which deserves more than five stars. The waitress, Valeria, was very professional and cheerful in recommending the best the place had to offer. Finally, I thank Mr. Tommaso, the owner of the place, who was very helpful in providing the best hospitality. I recommend anyone who reads and shares my review to experience the high quality of the cuisine and hospitality.

excellent food, super helpful and welcoming staff.

We stumbled upon it by chance. Valeria was initially a little perplexed by our Cane Corso, but she quickly became very welcoming. The seafood appetizer "Il Carretto" and the busate pasta, both marinara and pumpkin with shrimp, are highly recommended. A little restaurant in the narrow streets of Cefalù not to be missed.