Ristorante Il Borgo di Vescine In Radda in chianti

We absolutely loved our time on property. Food, wine, and options/excursions were amazing. We enjoyed harvesting olives w Marco and tasting fresh saffron, a cooking class w Vincenzo, and wine tasting. Walking the property was like walking in heaven - beauty around every corner. Everything was exquisite. We did have a snag with an order, but when we got in touch with the correct department, it was handled beautifully and respectfully. We will continue to order from Borgo even being back in US, but we would love to return even more. Truly a highlight of our time in Italy.

Location was strikingly beautiful in the Tuscan hills. The staff was incredibly welcoming and attentive, the food was amazing, and we enjoyed experiences like truffle hunting and renting a Vespa. It was also just really nice to sit around the grounds and relax. Thank you to the Borgo for an amazing vacation!!!

Exquisite restaurants on site. Rooms were beautiful and comfortable. Picking olives and engaging with staff in operations was a rich learning experience. Highly recommend bathe cooking class.

It is simply the most amazing place in Tuscany! The romantic ambience, the great food and wines, the courtesy of the staff, the variety of activities... everything makes Vescine a special place. We have been there already two times and we cannot wait for the next one to come!

Inserito nel contesto dell’elegante Borgo Vescine (hotel 4 stelle vicino a Radda in Chianti), il ristorante offre una varietà ristretta di piatti ma - almeno per quello che ho provato - di alto livello. Tenera e dal gusto delicato là tartare di manzo, accattivanti e saporiti i bottoni ripieni alle melanzane. Prezzo medio-alto in linea con la qualità dei piatti. Se devo fare un appunto, le porzioni potrebbero essere un po’ più abbondanti. Consigliato per cene romantiche.

La cena era cualitativa pero a veces complicada sin valor añadido en cuanto al sabor La carta de vinos es extensa, sin embargo me decepcionó tanto cuando encontramos el mismo vino exacto al día siguiente en otro restaurante por la mitad del precio! Tomamos uno de sus vinos más caros que se sirve demasiado caliente (en otro restaurante enfrían el vino para que llegue a la temperatura adecuada). Para un restaurante ubicado en una finca vinícola deben conocer esta