Ristorante Il Baco Da Seta In L'aquila

10/05/2026: We visited them on April 18th. I waited a while to write a review because I felt it was my duty to give them the same attention I received that day. We're originally from Lecce and were in L'Aquila to celebrate a special occasion involving our daughter. Unlike other times, this time we were looking for a unique place to celebrate what we'd all dreamed of. Without taking anything away from the myriad of restaurants offering the local lamb classics (which we'd already sampled several times during our other visits to the city), we were looking for a place that would make us feel a little more at home, perhaps with some seafood dishes. After a few phone calls, we were recommended Villa Ma.Gi. An elegant, well-kept venue with a magnificent view. The owners, Sabrina and Domenico, are truly special, helpful, and friendly people who made us feel at home. We discovered that they often come to Lecce as tourists, so we found our homeland reflected in the dishes, the recipes, and the raw materials used to create them. What more can we say? Despite being far from home, in a stunning Apennine setting, we ate typical local dishes, excellently prepared and made with carefully selected ingredients. The quality/price ratio was excellent, especially considering the location where they were served. Thank you for having us, we'll see you again soon.

08/03/2026: We'd been wanting to go for a long time, but we could never find a seat...today, we finally did, and I must say, the wait was worth it...everything was excellent...the staff were incredibly friendly... an experience we'll definitely repeat as soon as possible!