Panificio Anversa In Anversa degli abruzzi

I finally managed to go there. The place is as small as it is welcoming and kind in the service. I tried the red pizzas, the pan ones and the mixed ones. All excellent when freshly made and then kept discreetly for an hour, an hour and a half. They tend to become tough as they cool, but simply reheat them in the oven or pan to bring them back to new splendor. The dough is particularly crunchy and crumbly under the right conditions. The tomato and other notable ingredients. Then there are the biscuits, with the amaretti being exceptional and the others all being excellent. Very high quality bread, at least the one I got.

Excellent products, disarming kindness and fair prices. Definitely recommended.

Exceptional products, very kind staff!