We ate very good fish dishes, the raw material is exceptional. seafood appetizer consisting of 4 tastings (abundant), very good the fried culorgiones with tomato and bottarga. Excellent fregola alla marinara spicy and with many crustaceans molluscs. The ricotta lemon and berries dessert from the garden is a worthy conclusion. The service is accurate and friendly.
Paola Maretti
.
27 Giugno 2025
10,0
Very friendly staff, great food, fair prices.
Highly recommended
Sabine Pauli
.
27 Giugno 2025
10,0
The stifling heat of these days has pushed us to look for a cool refuge in the heart of Iglesias, and we found what we were looking for at the Gazebo Medievale. This restaurant is not only an oasis of coolness but a very particular environment, with attention to details that recall the medieval atmosphere. But it is the food that has conquered our palate. I had the pleasure of tasting a sliced mutton with onions and potatoes with myrtle, a dish that turned out to be really tasty. The tender and tasty meat, perfectly balanced with the sweetness of the onions and the aroma of the 'mirtate' potatoes ... we will definitely return !!
Luisa Ladu
.
16 Giugno 2025
10,0
Excellent service, excellent food and excellent staff
Antonello Cappai
.
14 Giugno 2025
10,0
Stunning venue, welcoming and knowledgeable staff, quality and local products. A wonderful dinner in a truly special setting.
margherita pugnale
.
14 Giugno 2025
10,0
Good and well prepared dishes. The fregola with seafood is exceptional.
VINCENZO COPPOLA
.
13 Giugno 2025
10,0
I have been eating here for lunch for years, unquestionable quality, private environment and impeccable service
Recommended
Eth Etthers
.
13 Giugno 2025
10,0
A wonderful discovery during our stay in Iglesias. A very pleasant atmosphere, a unique setting, and excellent service. A great restaurant not to be missed.
Frédéric Simon
.
13 Giugno 2025
10,0
Siamo capitati x caso,abbiamo notato subito questo ristorante particolare ,lo definerei romantico,e il personale giovanile ci ha accolto con un sorriso....la curiosità di sederci a mangiare ci ha confermato la serata non solo x il mangiare buono con piatti unici e ben impiattati...bravi ragazzi torneremo sicuramente❤️confermo che il cibo trova sempre coloro che amano cucinare ...arte...cibo.... mente...bravi ..bravi...bravi...Roberta 1968
Roberta Picci
.
22 Marzo 2025
10,0
Everything was perfect! For a light dinner, we split an appetizer (the 4 seafood appetizer was amazing!) and then each ordered the culurgiones, the seafood and the original. As a Canadian in Sardinia, I have tried culurgiones in many places over the past 30 years and these were without doubt the best I have ever had! Crunchy outside and soft inside with a yummy sausage sauce… absolutely delicious! A bottle of good Sardinian wine and both tiramisu and seadus for dessert made for one of the best dinners ever! Thank you!!
islandsgirl65
.
19 Marzo 2025
10,0
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