Today, my husband and I shared the joy of a special event of two of our dear friends.
At Gardenia we felt welcomed with competence and passion by Mariangela Susigan. Every dish she proposes expresses the harmony of Mother Nature.
His generous presence made lunch a unique experience.
A special thank you to the sommelier Elisabetta, for the expert selection of wines offered and the discreet politeness, and to the young waitress for her kindness, courtesy and attention.
Chiara S.
.
10 Maggio 2025
10,0
Great experience! The chef is an expert in wild herbs which are very present in the menu, with always surprising flavours. The lamb skewer was delicious, the dessert was excellent. Well-stocked wine list, very attentive, kind, polite and not too formal service. This isn't the first time I've eaten here and it won't be the last.
Davide V.
.
25 Aprile 2025
10,0
Grande Chef Susigan meriti ben più di una stella Michelin. ERBE IN S-CENA è stata una cena squisita dai sapori preziosi ed appaganti. Ottimo servizio, grande cortesia, come sempre.
Riccardo Tardi
.
12 Aprile 2025
10,0
Servizio impeccabile e location molto bella. Abbiamo provato il menu ridotto del venerdì con un prezzo agevolato e siamo usciti sazi e soddisfatti. Sicuramente proveremo il menu degustazione. La cuoca molto gentile è venuta al tavolo per assicurarsi che tutto procedesse bene. Servizio al tavolo molto curato
Consigliato!
Valentina Russo
.
06 Aprile 2025
10,0
Sublime. You can see the chef's commitment in every dish. A combination of goodness and beauty of the dishes, almost a shame to eat the "works" that are brought to the table. For each dish, a wine pairing proposed by the talented Cristina is recommended. But all the staff deserve praise.
Well done, well done, well done.
Sergio Casucci
.
06 Aprile 2025
10,0
You are welcomed into an elegant and pleasant environment, and accompanied along a complete food and wine journey, extremely refined but strongly connected to the territory and respectful of its seasonality. All the staff are delightful, ready to have a chat and provide any explanations or curiosities. The Chef is pleasantly human and present, making sure in person that everything is to your liking. If you can, treat yourself to this experience. You won't regret it.
Margherita Buschino
.
04 Aprile 2025
10,0
Gorgeous place and refined food
With Erbaluce wine
Dario Bordet
.
04 Aprile 2025
10,0
Not a starry experience. I can't say I ate badly, because the food was good, but nothing that made me think I was in a one-star place, other than the price. I certainly expected much more in terms of food and hospitality, not to mention the attention towards the customer that should distinguish a place of this type. Completely ignored every small request made during the booking phase and paid attention to only a few tables, at least this was my perception with all sincerity.
Mauro F
.
31 Marzo 2025
6,0
Gorgeous place..excellent food!!
Marzia Dolla
.
31 Marzo 2025
10,0
An excellent lunch in a relaxing environment.
Lucia Migliore
.
12 Marzo 2025
10,0
Google
TripAdvisor
ilmangione.it
qristoranti.it
The Fork
amioparere.com