Mariangela Susigan's starred cuisine is an experience for the palate. Like an ancient sorceress, she knows the herbs of the forest and creates alchemy of taste capable of surprising even today when we have already experimented with almost everything, not with artifice but with the power of nature in dishes. Don't miss the herb salad: a bowl of herbs, flowers and berries...a continuous amazement for the taste buds that thank you for this rediscovered purity and archaic sensation.
Cinzia Galletto (Turismodelbenessere)
.
21 Giugno 2025
10,0
Welcoming atmosphere, friendly service, good food, classic Piedmontese with unusual combinations. Excellent choice of wines. The only flaw for the price of the dishes is that I would have expected a more generous portion
Alessio Tumino
.
15 Giugno 2025
8,0
I believe that when a person decides to go to eat in a restaurant, one thing is fundamental: to be satisfied. Here, in addition to being very satisfied, I was amazed, fascinated, but even more, what really made the difference was that I returned home with the desire to share with anyone who happened to be in front of me the beautiful experience I had with Mariangela because when you see people put their heart and soul into what they do, they truly deserve all the respect and compliments for what comes from it.
Davide Candian
.
18 Maggio 2025
10,0
Today, my husband and I shared the joy of a special event of two of our dear friends.
At Gardenia we felt welcomed with competence and passion by Mariangela Susigan. Every dish she proposes expresses the harmony of Mother Nature.
His generous presence made lunch a unique experience.
A special thank you to the sommelier Elisabetta, for the expert selection of wines offered and the discreet politeness, and to the young waitress for her kindness, courtesy and attention.
Chiara S.
.
10 Maggio 2025
10,0
Great experience! The chef is an expert in wild herbs which are very present in the menu, with always surprising flavours. The lamb skewer was delicious, the dessert was excellent. Well-stocked wine list, very attentive, kind, polite and not too formal service. This isn't the first time I've eaten here and it won't be the last.
Davide V.
.
25 Aprile 2025
10,0
Grande Chef Susigan meriti ben più di una stella Michelin. ERBE IN S-CENA è stata una cena squisita dai sapori preziosi ed appaganti. Ottimo servizio, grande cortesia, come sempre.
Riccardo Tardi
.
12 Aprile 2025
10,0
Sublime. You can see the chef's commitment in every dish. A combination of goodness and beauty of the dishes, almost a shame to eat the "works" that are brought to the table. For each dish, a wine pairing proposed by the talented Cristina is recommended. But all the staff deserve praise.
Well done, well done, well done.
Sergio Casucci
.
06 Aprile 2025
10,0
Servizio impeccabile e location molto bella. Abbiamo provato il menu ridotto del venerdì con un prezzo agevolato e siamo usciti sazi e soddisfatti. Sicuramente proveremo il menu degustazione. La cuoca molto gentile è venuta al tavolo per assicurarsi che tutto procedesse bene. Servizio al tavolo molto curato
Consigliato!
Valentina Russo
.
06 Aprile 2025
10,0
You are welcomed into an elegant and pleasant environment, and accompanied along a complete food and wine journey, extremely refined but strongly connected to the territory and respectful of its seasonality. All the staff are delightful, ready to have a chat and provide any explanations or curiosities. The Chef is pleasantly human and present, making sure in person that everything is to your liking. If you can, treat yourself to this experience. You won't regret it.
Margherita Buschino
.
04 Aprile 2025
10,0
Gorgeous place and refined food
With Erbaluce wine
Dario Bordet
.
04 Aprile 2025
10,0
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