Ristorante Galante In Torino

Excellent choice, I had never been before and I can say that I really enjoyed it.

The Galante Restaurant, an intimate venue in the heart of Turin, boasts forty years of management which already sees the presence of the second generation. There are many artisanal preparations among which it is essential to remember bread, breadsticks, fresh pasta and last but not least, desserts and ice creams.

I had 2 coffees and croissants, both good

A little outdated but certainly very valid post

The restaurant is located practically in the center of Turin, easily reachable by public transport. The subway is a 4-minute walk away. The exterior is not presumptuous, in addition to the sign there is only the menu of the day. The interior, however, is to be admired. First of all, it is very bright. The environment is quiet, private. The tables are well arranged, without having to bump into each other. The style is classic, but it is not at all coarse, on the contrary, I would define it as really elegant. The staff is helpful, smiling and above all not intrusive. The dishes are presented very well. The food was truly a delight for the palate, from the appetizers, to the main courses, to the side dishes (Piedmontese tongue with bagnet verd; fried shrimp and artichokes; sautéed artichokes). Since it was a special event (birthday) we had requested a millefoglie cake: it was prepared in the restaurant itself and we were fully satisfied. The bill absolutely in line with the very high quality. Most importantly: we left full.

Birthday dinner... As always a certainty!!! Everything super

Excellent dinner, pleasant atmosphere. It was unpleasant, being in a wheelchair, to have daring and difficult access to both the entrance and the toilet, contrary to what was written on the page. Given the kindness of the staff, I am sure of the commitment to modify the information...

Very elegant place. Compared to what we expected, it was a little disappointing because given the reviews we deluded ourselves into thinking it was better. Average food quality and small portions. Medium-low prices and friendly, professional staff

Una sala elegante con non piu' di 9 tavoli spaziosi, servizio premuroso, cortese e con un sorriso. Carta ampia. Un appetizer graditissimo ragu su uno strato di purea soffice. Pane, grissini e focaccine sfiziose. Agnolotti al sugo arrosto top, spiedino di mare gustoso, vitello tonnato discreto avrei preferito una carne rosata. Vino bicchiere di qualita'. Caffe' con biscottini fragranti per finire. Da ritornare.

Con colleghi siamo stati mercoledì scorso in questo ristorante dove ero già stato qualche volta Ho con piacere verificato com’è la tradizione sia stata molto ben affiancata dall’innovazione La cortesia e l’attenzione degli inservienti e stata quasi perfetta e non teme il paragone di realtà stellate ove sovente non si trovava altrettanta competenza ed attenzione ai dettagli Ho potuto gustare dei gamberi con carciofi, i gamberi freschissimi e molto ben cotti erano accompagnati da carciofi molto sapientemente scontrati e resi teneri ancorché croccanti Di secondo ho potuto gustare una rana pescatrice splendida e saporita Questo pesce che, se cotto correttamente, risulta tenerissimo può diventare pesante e stucchevole se troppo cotto Inutile dire che ho potuto gustare questo pesce con una sapiente cottura ed un abbinamento con verdura di stagione di assoluta qualità Come dolce ho potuto gustare un gelato extra fondente con sciroppo di zenzero e zenzero caramellato, anche questo un connubio perfetto Ho poi assaggiato un incredibile zabaglione che mi sento di consigliare se andrete a mangiare in questo locale L’unico appunto che mi sento di fare e sul target dei clienti leggermente più agè, forse non adattato a giovani un po’ più chiassosi, locale incentrato su clienti che come me hanno qualche anno in più