Ristorante Gabbiano In Civitanova marche

Everything perfect!!!! Quality of the food, quiet environment, exquisite staff, I don't know what to say.... We had a great time and recommend it to everyone... Normal prices, we will absolutely go back..

Service with some flaws but beautiful evening and very good food

Quanto tempo è passato dall'ultima volta che sono stato in questa bellissima location, che mi vedeva spesso a cena per lavoro. Pesce sempre fresco e assai variegato ed abbondante. Servizio impeccabile, titolari squisiti e quellaffaccio sul mare a dir poco unico. Prezzi non esosi.

Well-kept historic place. Recommended by the owner of the facility where we are staying for a 3-day holiday. We found friendly staff and delicious food, excellent quality of raw materials. Excellent value for money. Highly recommended. To return

Always a guarantee, it gives its best over time.

The cold starters were very good, the dry gratins were probably warming, the tagliatelle were stuck together, they probably didn't mix well. Very good desserts. The restaurant was full so the kitchen probably showed tiredness.

An old-fashioned fish restaurant, fresh fish that is chosen and displayed before being cooked. Very knowledgeable and friendly service. Excellent execution of the dishes. Account commensurate with the choice made.

Outdoor tables overlooking the sea, impeccable service from an attentive and kind waiter (as well as ready to give excellent advice for choosing dishes). The frying was good and not oily and the squid skewers tasty, but the absolute credit goes to the starters!! The spaghetti marinara and seagull were fabulous. It was one of the tastiest dinners of recent years, also due to the particular recipe for the seafood marinara ragù from this place. We will definitely be back!

CHOCOLATE HEART OF GOLD CAKE Excellent food, supreme wine (verdicchio from €16!), super nice waiters, but the price is perhaps a little too high MAYBE WE WILL COME BACK (as wealthy people)!

Erano anni che non tornavo al ‘gabbiano’ perché, personalmente, preferisco sperimentare nuovi sapori, accostamenti, idee, ma l’altra sera ho riprovato. Non posso dire di avere mangiato male, tuttavia: solita difficoltà a parcheggiare. Entrando si sente l’odore di ristorante di una volta (puzza di cucina, per non fare troppi giri di parole), arredamento vecchio, 5 minuti impalati all’ingresso della sala, senza essere degnati di uno sguardo dai camerieri. Poi cena piuttosto normale, senza nulla di straordinario ma nemmeno qualcosa di spiacevole. Il cameriere è stato gentile. Poi via al piano di sotto per il conto. In fila, la titolare, con un atteggiamento più da esattore che da ristoratore, ci presenta un conto piuttosto salato, in particolare spulciando i singoli ‘crudi’. Comunque niente di grave