Ristorante Fabiani In Gubbio

Ospite con me un giornalista del tg1 preso menù da 28 € escluse bevande ci siamo trovati a pagare 41 € a testa Premetto abbiamo ordinato 2 bott. d'acqua 35cl.di vino rosso e 35cl. di vino bianco vino della casa per un totale di 16 € se sapevo tutto ciò avremmo stappato una bella bottiglia di vino di marca sicuramente almeno l'avremmo scelta noi e sicuramente speso di meno Menù Sformato al tartufo nero buona Tagliolini buoni Rosbif di maialino freddo e salatissimo

Splendid, elegant and refined location. Prices are low and suitable for both individual travelers and groups. The food is fantastic, the service excellent. The central location is perfect for visiting Gubbio.

Conte Fabiani Restaurant, Gubbio: A Journey into the Heart of Umbria The Conte Fabiani restaurant in Gubbio was a real discovery for the palate. The elegant and welcoming atmosphere, which recalls the noble origins of the estate, immediately won us over. But it was the cuisine, a hymn to the most authentic Umbria, that made us fall in love. An explosion of Umbrian flavors from the appetizer to the last bite, each dish was an emotion. The Aligot all'eugubina, a cheese and truffle fondue with a creamy texture and intense flavour, was a perfect start. The first courses were the real revelation: the Strangozzi alla Norcina, a perfect combination of the flavor of the sausage and the aroma of porcini mushrooms and chanterelles, and the tagliatelle with Eugubina goose were equally delicious: the ragù, rich and intense, was a tribute to the Umbrian culinary tradition. The fresh, homemade pasta enhanced the flavor of the richer and tastier ragù, perfect for those who love strong flavours, making every bite a unique experience. We ended the meal with a good coffee, which completed the experience pleasantly. Not only did the food shine: the service was impeccable, attentive and courteous. The intimate and refined atmosphere of the venue contributed to creating a complete dining experience. For lovers of Umbrian cuisine: If you are looking for an authentic Umbrian culinary experience, the Conte Fabiani Restaurant is the right place for you. The choice of some courses for Alessandro Borghese's "4 Ristoranti" program is a further guarantee of the quality and originality of the cuisine offered. In conclusion: The Conte Fabiani Restaurant is more than just a restaurant: it is a journey into the heart of Umbria, through its flavors and traditions. An experience not to be missed for lovers of good food and for those who want to discover the gastronomic wonders of this splendid region.

Decent food, even if it's poor, it's better not to bring it. Poor service I excite as if they left the dishes for you. Very nice environment except for the indecent bathroom. I'm doing this review from my GRANDMOTHER who was there on January 2nd

Very nice and well-kept place, with an outdoor garden that will be wonderful in spring/summer. Excellent food, seasonal and freshly prepared. A real journey of taste from appetizer to dessert. Very kind and polite staff. Even though it was raining outside, we found the sun inside! We will definitely be back.

Restaurant near the center of Gubbio, all courses were good and despite participation in the Borghese program the prices remained average. I recommend trying the very good fricco with both lamb and chicken

It is located in the center. All very good. Excellent value for money.

I spent a super New Year's Eve with friends. Excellent food and very nice owner!!! We will return...

Lo consiglio vivamente. I gestori sono persone squisite, gentili, accoglienti e disponibili. La cucina veramente ottima e il rapporto qualità prezzo è giusto. I sapori eccellenti e per gli intenditori, cucina fatta col cuore. Abbiamo conosciuto lo chef che con la sua simpatia ci ha fatto apprezzare ancor più tutto quello che avevamo gustato.

Prima volta che pranziamo al ristorante il giorno di Natale, e la scelta si è rivelata azzeccatissima! Gestione familiare, ambiente grande e ben curato, gentilezza e rapidità nel servizio, qualità degli ingredienti e carta dei vini eccellente. Abbiamo scelto il menu di terra ed è stato un susseguirsi di sapori del territorio: menzione d'onore per la tagliata con funghi e tartufo!