Ristorante Fabiani In Gubbio

Excellent location Ancient flavor with a perfectly matched modern context We saw the outdoor area which promises to be a jewel for the summer months Very good food, all 4 enthusiastic and it's not easy, I assure you. The table is taken care of. High quality materials and their workmanship. Courteous, respectful and punctual service. Affable and courteous owners. They know when and who to talk to. Very pleasant chat and we thank them for that Fully promoted Gubbio cuisine with an extra gourmet touch A place to return to

The best, food was very cheap for the quality. Everyone was super polite!

An unforgettable experience of Umbrian cuisine, a truly enchanting and classy place, with a wide variety of delicious dishes, excellent prices and courteous service that made our lunch, to say the least, unique.

Sara and Salvo decided to visit Gubbio and chef Gaetano and Mary came to mind...so we came for dinner...I expected to eat well but my expectations were exceeded, spectacular and delicious dishes, exceptional service, wonderful Mary and chef Gaetano, the top of the place, wonderful compliments to all the staff, we'll see you soon thank youeeee

Great place. It opens at 11 am for snacks but kitchen doesn’t open till 12 noon.

Ospite con me un giornalista del tg1 preso menù da 28 € escluse bevande ci siamo trovati a pagare 41 € a testa Premetto abbiamo ordinato 2 bott. d'acqua 35cl.di vino rosso e 35cl. di vino bianco vino della casa per un totale di 16 € se sapevo tutto ciò avremmo stappato una bella bottiglia di vino di marca sicuramente almeno l'avremmo scelta noi e sicuramente speso di meno Menù Sformato al tartufo nero buona Tagliolini buoni Rosbif di maialino freddo e salatissimo

Locale incantevole! Cibo delizioso e ben decorati, prezzi onestissimi. staff molto gentile attento a soddisfare i clienti!! i titolari sono persone deliziose che ti fanno sentire a casa. Ci ritorneremo. Lo consiglio

Splendid, elegant and refined location. Prices are low and suitable for both individual travelers and groups. The food is fantastic, the service excellent. The central location is perfect for visiting Gubbio.

Conte Fabiani Restaurant, Gubbio: A Journey into the Heart of Umbria The Conte Fabiani restaurant in Gubbio was a real discovery for the palate. The elegant and welcoming atmosphere, which recalls the noble origins of the estate, immediately won us over. But it was the cuisine, a hymn to the most authentic Umbria, that made us fall in love. An explosion of Umbrian flavors from the appetizer to the last bite, each dish was an emotion. The Aligot all'eugubina, a cheese and truffle fondue with a creamy texture and intense flavour, was a perfect start. The first courses were the real revelation: the Strangozzi alla Norcina, a perfect combination of the flavor of the sausage and the aroma of porcini mushrooms and chanterelles, and the tagliatelle with Eugubina goose were equally delicious: the ragù, rich and intense, was a tribute to the Umbrian culinary tradition. The fresh, homemade pasta enhanced the flavor of the richer and tastier ragù, perfect for those who love strong flavours, making every bite a unique experience. We ended the meal with a good coffee, which completed the experience pleasantly. Not only did the food shine: the service was impeccable, attentive and courteous. The intimate and refined atmosphere of the venue contributed to creating a complete dining experience. For lovers of Umbrian cuisine: If you are looking for an authentic Umbrian culinary experience, the Conte Fabiani Restaurant is the right place for you. The choice of some courses for Alessandro Borghese's "4 Ristoranti" program is a further guarantee of the quality and originality of the cuisine offered. In conclusion: The Conte Fabiani Restaurant is more than just a restaurant: it is a journey into the heart of Umbria, through its flavors and traditions. An experience not to be missed for lovers of good food and for those who want to discover the gastronomic wonders of this splendid region.

Prima volta che pranziamo al ristorante il giorno di Natale, e la scelta si è rivelata azzeccatissima! Gestione familiare, ambiente grande e ben curato, gentilezza e rapidità nel servizio, qualità degli ingredienti e carta dei vini eccellente. Abbiamo scelto il menu di terra ed è stato un susseguirsi di sapori del territorio: menzione d'onore per la tagliata con funghi e tartufo!