Ristorante Fabiani In Gubbio

Excellent cuisine, very characteristic place Quite cool outside

Beautiful evening, delicious food, and we were welcomed by Gaetano and his entire family in an elegant and friendly atmosphere. Excellent gluten-free service. A special mention goes to Luna and her puppies, the evening's sweet mascots. Thank you.

Excellent service, nothing more to add. Fantastic food. I ordered the black truffle menu and loved every single bite. The portions are large enough to leave the table full and happy. The best restaurant I've ever been to.

We had lunch at the restaurant. The food was excellent and the service was attentive, friendly, and thorough. The lady who served us was very friendly and pleasant. If I return to Gubbio, I'd happily return for a second experience.

The dishes were wonderful, as were Gaetano, Mary, and the entire staff. A must-try experience!

The food is excellently prepared, both in taste and appearance....friendly staff and pleasant ambiance....Makes you want to come back....

A splendid restaurant in the historic center of Gubbio. Spacious, tastefully furnished rooms and a lovely garden for summer evenings. We dined here during our vacation in Gubbio and had a wonderful time. A place that exudes peace and serenity, and of course, delicious food, with typical Umbrian flavors. Truly excellent!

A very beautiful and elegant restaurant, with attention to every detail. The staff was very kind and available to provide any information. The appetizers were exceptional, especially the crostini with liver! The dishes were very delicious, especially the fresh pasta—you could tell it was handmade, just like grandma's. The desserts were also delicious. Definitely a repeat experience to try everything!

Cena del sabato sera (con prenotazione) in questo ristorante nel centro di Gubbio, a gestione famigliare. Abbiamo assaggiato dei taglieri misti di formaggio e salumi, a seguite tagliatelle con tartufo, burro salato e caciotta, due tagliate, un tiramisù, un semifreddo al caramello salato ed una cheese cake. Un ottimo rosato pugliese da bere. Servizio celere, molto attento, disponibile e garbato. La cucina è solidamente ancorata ai sapori tradizionali, senza inutili fronzoli o abbinamenti azzardati. Le tagliatelle ed i dolci sono stati fenomenali; i miei commensali che hanno gustato la tagliata hanno trovato la carne fresca, tenerissima, cotta alla perfezione. Una chiacchierata con il simpatico proprietario/chef è stata la degna conclusione di una serata molto piacevole e rilassata. Non conosco l'ammontare del conto perchè sono stata ospite, ma i prezzi sul listino mi sono sembrati adeguati al livello del ristorante ed in linea con l'offerta della città.

Ristorante molto carino, arredato con gusto è molto spazioso. Ottima la cucina ed i vini, personalmente ho provato le tagliatelle nostrane col sugo di cinghiale all’ eugubina ed il carrè d’angelo cucinato in 3 modi, il tutto accompagnato da un ottimo calice di Sagrantino di Montefalco. Tutto molto buono e con personale molto cordiale e disponibile, consigliatissimo