Ristorante All'Origine In Milano

I have nothing but positive things to say about this restaurant, from the courtesy to the quality of the products offered, from the comfortable setting to the attention to detail in the dishes. The evening was enlivened by an excellent live jazz duo. We'll definitely be back for the themed evenings, paella or flamenco.

A nice, well-maintained place, even if it has a very inconvenient staircase, with very friendly staff. We chose Tuesday to try the seafood paella, but were very disappointed: there wasn't much fish, the clams were all closed, and the classic soccarat was missing. For our appetizer, we chose the Catalan shrimp platter: in their own way, I'd say, it even contained fruit, delicate... almost too much so. We didn't see any flamenco dancers, as it says. We'll try a regular seafood night to discover this dry-aged fish!

Impeccable service and a lovely atmosphere, but the cuisine is uneven and the prices are decidedly exorbitant. I decided to dine at this restaurant, drawn by the intimate and elegant atmosphere, complemented by a truly delightful terrace, perfect for the evening. The real highlight of the restaurant is, without a doubt, the service: the staff immediately proved to be extremely knowledgeable and friendly. I must reiterate: the welcome was the highlight of the entire experience. As for the food, however, the verdict is decidedly mixed: ​Chopping of Seafood and Fish Cured Meats (€42): A selection of their own products served with jams. Although the quality of the ingredients was undeniably good, the cured meats brought to the table were presented differently than those seen in the photos on the website. A dish decidedly too expensive for what it offers. Fusillone with Sea Urchins (€19): On paper, the pairing of cacio e pepe with shrimp tartare seemed interesting, but in practice, the flavor of the sea urchins overpowered everything else, rendering the cacio e pepe a non-starter. Risotto (€18): Much more balanced and delicately flavored, certainly good, though not unforgettable. The real disappointment came with the bill. We spent €112.50 (including wine, despite receiving a discount). The cover charge was a significant factor: a whopping €8 per person, a price I honestly find excessive for this type of restaurant. Bottom line: The quality of the basic ingredients is there, but between the less than perfectly balanced dishes and the overly pretentious prices, I wouldn't eat there again. The positioning would be much more consistent if they lowered the menu prices. Finally, kudos, once again, to the excellent service.

A restaurant with both fish and meat menus. The fish menu is more interesting, with excellent raw seafood. Good risottos and honest main courses. A classy place, I recommend trying it.

Fantastic experience at Restaurant All'Origine! The food was absolutely delicious, the staff very welcoming, and the hospitality truly exceptional. The atmosphere is wonderful and makes the experience even more special. The only small complaint is that the wine prices are a bit high. Overall, highly recommended!

A very welcoming place with a relaxed atmosphere. We dined on the terrace. The staff were qualified, friendly, and very professional. The refined cuisine features dishes with perfectly balanced flavors, crafted with care and using quality ingredients. From the appetizers to the desserts, we were amazed. The cakes, biscuits, and chocolates were made by the chef. The wine cellar boasts a selection of fine wines and liqueurs. Compliments to Chef Fabio, Giulia, and Erika. We will definitely be back.

This is our second time at this restaurant, but we've had two different selections from the same menu. Some of the fish wasn't the same. The staff were always courteous and professional, especially Erika, who made us feel very welcome, and the live music was spot on. Highly recommended.

High expectations, disappointed. The paella was good, but the seafood was sparse, with only three types: mussels, a few clams, and one scampi.

A place with a welcoming atmosphere, non-invasive staff, carefully prepared and well-presented dishes accompanied by explanations

An excellent experience at All'Origine restaurant in Milan's Porta Romana neighborhood. The restaurant is truly beautiful, well-maintained, and elegant, with several dining rooms, including a more intimate one that makes the atmosphere even more special. The owner, Erica, immediately puts you at ease: she's elegant, professional, and exudes a passion for her work. The real highlight is the menu: the seafood is top-quality, and the passion in the kitchen is clearly evident. The pairings are original and well-researched. We tried a seafood charcuterie board and the BBQ fish ribs, which were truly surprising. The wine list is also refined and well-thought out, perfect for pairing with every dish. Everything was excellent: a restaurant I'll return to and recommend without hesitation.