Ristorante Enoteca Del Duca In Volterra

Found this restaurant by chance, what an amazing place. Atmosphere was sensational and the food was amazing the taste was to die for 👏. The Moroccan chef Kabira came out to talk to us and make sure everything was to our satisfaction and our waiter Hector made our dining experience super pleasant and memorable. Would highly recommend to dine here, whether for a causal lunch or a romantic evening.

It was a thoroughly enjoyable evening with very delicious wine and a Porcini menu 😋

A sublime experience for the ambiance, the service, and, last but not least, the food. Every dish was perfectly executed, well-presented yet discreetly by the excellent hosts. Since it was November, we caught some quality truffles, but we'll definitely be back in the warmer months to enjoy the secret internal garden.

Wow food, top service, beautiful atmosphere, highly recommended... when you do your job with passion and love, the result is this! 🙏 The rabbit 10 out of 10

Excellent place and wonderful food! The chef is Brazilian!

I have no words to express our experience. Spectacular. Fantastic service and amazing food. An explosion of flavors. Everything was perfect. Many thanks to all the staff for your hospitality, especially Fabio, Marina, Roberto, and Lekvira. It was an unforgettable experience.

The best food I have ever eat 🥹

We stumbled upon this place while waiting for a walking tour to start. The owner/chef came outside to chat with us in Italian then realized we don’t speak it 😅 he made some self deprecating jokes and his charm had us hooked. It was not quite 12 yet but he said we could come in. Since we just had a moment we got one dish each and an aperol spritz (I know I know it’s cliché, but I swear it was delicious!) the food was delicious, (burrata with fresh truffle and wild boar ragu over pappardelle) the savory puffs he brought out were tasty as well. It felt like a very special experience to have the chef himself take care of us after just happening to come in at that time, and I feel like his level of commitment and love of his craft are definitely what inspire the Michelin stars! I love eating at a restaurant where you can tell the people there love what they do. As we left we waved goodbye to the woman chef who I recognized from their brochure. Thank you for the wonderful hospitality, Del Duca!

Uma agradável surpresa, a melhor da nossa viagem! Além de um almoço especial e espetacular conhecemos a Chef e o dono do restaurante que foram super atenciosos. O acolhimento e atendimento foi o melhor que tive na Itália! Um ponto obrigado na viagem!!!

Vi havde valgt restauranter bl.a pga dens Michelin stjerne og de forventninger der følger med. Det levede de ikke op til. Madens kvalitet var i fin høj kvalitet uden dog at være ekstraordinær. Der hvor de på ingen måde levede op til forventningerne var hele setup og deres betjening. Det var unge meget uerfarne tjenere der gjorde deres bedst men vi havde absolut større forventninger. Høj Hastighed for serveringer manglende koordinering og overblik prægede dog totaloplevelsen. De fysiske rammer giver mulighed for et fantastisk setup med kræver også tjenere der kan bevæge sig rundt med overblik og overskud. Det oplevede vi ikke. Som nævnt dig ikke noget at udsætte på kvaliteten af den mad vi fik.