Ristorante e Pizzeria Eurosoldino In Napoli

22/07/2025: We had been to the Archeological museum, which is across the road from this restaurant. We were recommended to go here and that the pizzas were amazing and you can choose non vegan as well. We shared a Maria Antonietta pizza and they actually cut it in half and bought it to us on separate plates - a first anywhere. Great pizza base (first time my husband has eaten his crusts - so I missed out as I usually get to eat them) and really tasty pizza. The staff were charming and friendly and its a lovely place to sit, inside or outside. I wish we had been staying closer as I would like to have tried their pastas as well.

17/07/2025: A high-end restaurant. I'm regretfully late in writing this review, but I've known it for years and been there dozens of times. The quality has always been top-notch. The difference lies in the first courses, which are unbeatable, the house specialty. The spaghetti with cashew cream (Van Gogh) and the ravoli with cream of pumpkin, mushrooms (small, indeed; the honey mushrooms were perfect, but they used to be porcini mushrooms, and in my opinion they paired better) and walnut ricotta (Barocco) are among the best pasta dishes I've ever tried. The pappardelle with soy ragù and the scarpariello are also highly worthy. Among the new additions, the trio of fried dishes with accompanying sauces are a must-try. Well done, keep up the good work!!!