Ristorante di Villa Fiesole In Fiesole

12/01/2026: A must-see if you are in Tuscany

11/01/2026: The experience at the old Cecchini butcher's shop was truly a treat. It began with an aperitif with house wine and lard crostini served in the alley outside. Dario's cheerful welcome was both entertaining and charming, a man who does this job for passion, not for money, especially considering his international fame. This sentiment was confirmed by a waitress who told us that, despite not being so young, she personally carves the meat every day. The place is practically a multi-story building with tons of tables. The idea of ​​organizing convivial tables is truly delightful, especially if you're lucky enough to find the right people. Another smart choice is to work with set menus, so as to better manage the service and eliminate food waste from compulsive ordering at the counter. Furthermore, you have a clear understanding of your bill, which, in my opinion, for a highly renowned place, is extremely affordable and proportionate to the quantity (you leave full but not rolling) and quality of the food. Returning to the topic of food waste, the policy is to avoid leftovers, so the waiters, extremely kind and professional, encourage you to take your food home, providing disposable trays and branded shopping bags! As for the meat, it was excellent, cooked according to traditional recipes. I personally found their francesinha and the bone broth, which they serve in a cup, to be delicious! Ultimately, their reputation is absolutely deserved. I recommend stopping by Panzano and trying this experience. Those who want can also buy a souvenir from the butcher's shop.