Ristorante dell'Agristurismo Briscak In Sgonico

Simple, rustic, rural but absolutely enjoyable environment, limited menu but excellently set in the location, excellent jota and superb omelette with sausage! The wine is drinkable, but, on a somewhat painful note, it could absolutely be better, given the area suited to viticulture. The prices are astonishing, a quality/price ratio that I have never found anywhere. I will definitely be back!

The best place ever, typical cuisine and genuine products, a guarantee

Very crowded, it seems that the regulars are waiting for the opening on the 1st of the month for everyone to arrive. Simple traditional dishes

Delicious simple dishes, spectacular cured meats and top cheeses and wine, the staff always friendly and quick to serve! I would have also gone on Easter Monday if they are open😊?

Even hot dishes, typical of Trieste, good wine, fast service and ok prices

Flavors of times gone by! All homemade in the "old magnera" style, excellent cured meats, good wine and super grappas!

Good wine, excellent cured meats. Jota and potatoes in the pan worth seeing again.

The welcome was familiar and the varied food which we enjoyed with white wine. All good. Highly recommended for informal gatherings.

Genuine food, homemade bread and very pampering staff... The jota is super as is the rollata with cream.

Un Osmiza molto buono, semplice ma con piatti abbondanti e prezzi umanissimi. Di primo caldo c’è solo la jota ma vale la pena assaggiarla. Affettati e formaggi, uova strapazzate, salsicce, contorni, dolci (ottima carsolina e lo strudel di mele caldo) completano l’offerta. Solo i primi 10 giorni del mese, ma se vi piace il genere prenotate. Io ci torno di sicuro!