Ristorante Delfino In Lacco ameno

A charming place, with incredibly fresh and well-prepared fish, and excellent first courses with just the right amount of seasoning that adds flavor to the dish, far removed from those oil-soaked first courses that rival only plain pasta. Compliments to the chef. Friendly and courteous staff. Excellent value for money... what more can I say? Highly recommended, we'll be back soon.

A pearl on the Ischia sea – Il Delfino I had the pleasure of dining at Il Delfino restaurant, and I can say without hesitation that it was an unforgettable experience. From the first moment, you can feel the elegant and refined atmosphere, perfect for those seeking a combination of quality, flavor, and hospitality. The fish is absolutely fresh, expertly cooked, and impeccably presented. Each dish showcases Mediterranean tradition with a touch of creativity that surprises and captivates. The staff is exceptionally kind, always attentive but never intrusive. Truly exceptionally professional. The owners, exquisite in their hospitality, make every guest feel at home, with that authentic warmth that only special places can offer. And Il Delfino proved to be a special place. The cleanliness of the premises and professionalism are impeccable, as is the service: everything arrives at the right pace, allowing you to enjoy every course without waiting or rushing. Excellent value for money. Highly recommended to anyone visiting Ischia looking for a top-notch gastronomic experience. It will be a must-visit for me every time I visit Ischia.

Il Delfino is always a sure thing… simple but authentic flavors, perfect service (thanks Roberto, you satisfied us until the end…), a table near the sea changes everything. I go back to Milan happier… well done!

Dealt with a large group very well at last minute. Service was excellent and speedy. Thank you very much! Very sweet owners

Amazing seafood, Roberto looked after us so well- highly recommend for lunch or dinner! We will be back on our Ischia trip!

You eat well... All fish-based.

It is the "restaurant" in my opinion: traditional but high-level cuisine as it offers exclusively fresh local fish cooked in an essential way in the oven, on the grill and in stew without contamination of original sauces at all costs. Excellent quality/price ratio

I ate very well, I changed my mind about some of my prejudices, including cheese with fish or sauce. The paccheri with mussels and pecorino were very good, as were the scialatielli alla pescatora, which were also very abundant. I also recommend the mixed starter for two

Local by the sea, it does not disappoint expectations. Simple dishes, but with good products. Some raw materials to review such as squid, but the chef is very good. We had a great time.