Ristorante Dei Pini In Spoleto

Excellent home cooking, congratulations. Since I'm only passing through every year, I can't help but book soon.

For years, whenever I've been in Spoleto or the surrounding area, dinner here has been a must. The place feels like an old trattoria, in the best sense of the word. The atmosphere is family-friendly, and the food is excellent! Unbeatable value for money!

GS PAVAJON, a cycling group from Grignano Polesine, stayed at this hotel during a bike tour to the Marmore Falls and a tour of the former Spoleto-Norcia railway. We were extremely pleased with the spacious and spotless rooms. The breakfast was varied and delicious, but especially the dinner, with generous first courses and varied, high-quality second courses. We highly recommend this hotel.

I have been only to the restaurant, but I have to say that was incredibly good cousine, service and ambient! Strongly suggested

Truly excellent, after so many years they remain a reliable source! Highly recommended for everyone.

I've known Ristorante I Pini for over five years, and I can say, without exaggeration, that it has become a regular and essential stop every time I return to Umbria. Even though I've never stayed in the attached hotel, the cuisine is so authentic and welcoming that it makes every dinner an experience that goes far beyond simply "eating out." 📍 Authentic and familiar atmosphere The restaurant has a simple, rustic, and warm atmosphere. No frills, but plenty of authenticity: wooden beams, timeless furnishings, and a family-friendly welcome that makes you feel more like a guest than a customer. There's no written menu here: the owner, Giancarlo, tells you all the daily specials with incredible passion and memory. And that alone tells you you're in a special place. 🍝 Sincere and hearty Umbrian cuisine The cuisine is the true heart of the restaurant. Traditional Umbrian dishes, prepared with local ingredients and served in more than generous portions. In all my dinners, I've found consistency and quality: authentic, intense, and never banal flavors. Among my favorite dishes: Strangozzi alla spoletina: flavorful, al dente, with a simple yet perfectly balanced sauce. Tagliatelle with porcini mushrooms or truffles: fragrant, enveloping, cooked to perfection. Grilled or stewed meats: tender, flavorful, always served with seasonal side dishes. Housemade desserts: different every time, but always memorable. The crescionda spoletina (a typical local dessert) is truly worth a try. 🍷 Impeccable service, like it used to be The service is quick, attentive, without ever being intrusive. Giancarlo and the staff have the true courtesy of those who love their work and care about making their customers feel good. You feel cared for, pampered, but never forced. And all this in a relaxed atmosphere, where the silence of the countryside reigns and the aroma of the dishes arriving in the dining room. 💰 Excellent value for money One of the aspects I continue to appreciate is the very fair price for the quality offered. You eat well, a lot, and there are no surprises on the bill. It's one of those restaurants where you leave the table satisfied, both in body and spirit. ✅ In conclusion The "I Pini" restaurant isn't just a place where you eat well: it's a place you'll want to return to because it makes you feel at home. Every dinner here is a guarantee: authentic dishes, a welcoming atmosphere, true tradition. In a world where many restaurants chase trends, I Pini remains a haven of authentic Umbrian flavor. I wholeheartedly recommend it to anyone seeking: Traditional Umbrian cuisine done well A quiet place, away from the chaos Human service, without formality A true experience, one to remember It's one of those restaurants that stays with you. And I will return. Always.

Excellent quality, homemade food. No menus, everything is spoken. All dishes are traditional Umbrian and Spoleto dishes. Incredible price.

Typical Spoleto cuisine, quality of food

Quando passo per Spoleto è una tappa fissa, cibo buono , genuino , prezzi onestissimi, Giancarlo un istituzione......

Siamo stati a cena in questo locale dopo aver letto delle recensioni. Il posto è molto spartano ma come le trattorie di un tempo, quelle in cui si mangiava il piatto del giorno e il personale ti tratta come uno di famiglia. Qui non devi chiedere il menù ma affidarti al personale che ti indica cosa è possibile assaggiare. I piatti sono semplici, casarecci, gustosi e abbondanti.Buonissima soprattutto la pasta in casa e il dolce tipico spoletino con amaretti e cioccolato. I prezzi sono davvero onesti. Noi per un primo, secondo con contorno e dolce, vino e acqua, abbiamo speso 25 euro a persona. Ottima esperienza se non si hanno troppo pretese ma piace un ambiente semplice e senza fronzoli