Ristorante Dei Pini In Spoleto

8,2

Basado en 161 opiniones encontradas en 3 webs


tend

21
Di 178
in Spoleto
7
Di 19
di cucina Cucina umbra in Spoleto

Gestione recensioni

Really good dishes and generous portions!!! I can't ask for anything better!
Più commenti
in Google
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30 Ottobre 2025
10,0
Excellent home cooking, congratulations. Since I'm only passing through every year, I can't help but book soon.
Più commenti
in Google
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28 Settembre 2025
10,0
For years, whenever I've been in Spoleto or the surrounding area, dinner here has been a must. The place feels like an old trattoria, in the best sense of the word. The atmosphere is family-friendly, and the food is excellent! Unbeatable value for money!
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in Google
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24 Settembre 2025
10,0
GS PAVAJON, a cycling group from Grignano Polesine, stayed at this hotel during a bike tour to the Marmore Falls and a tour of the former Spoleto-Norcia railway. We were extremely pleased with the spacious and spotless rooms. The breakfast was varied and delicious, but especially the dinner, with generous first courses and varied, high-quality second courses. We highly recommend this hotel.
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in Google
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19 Settembre 2025
8,0
I have been only to the restaurant, but I have to say that was incredibly good cousine, service and ambient! Strongly suggested
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in Google
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13 Settembre 2025
10,0
Truly excellent, after so many years they remain a reliable source! Highly recommended for everyone.
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in Google
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11 Settembre 2025
10,0
I've known Ristorante I Pini for over five years, and I can say, without exaggeration, that it has become a regular and essential stop every time I return to Umbria. Even though I've never stayed in the attached hotel, the cuisine is so authentic and welcoming that it makes every dinner an experience that goes far beyond simply "eating out." 📍 Authentic and familiar atmosphere The restaurant has a simple, rustic, and warm atmosphere. No frills, but plenty of authenticity: wooden beams, timeless furnishings, and a family-friendly welcome that makes you feel more like a guest than a customer. There's no written menu here: the owner, Giancarlo, tells you all the daily specials with incredible passion and memory. And that alone tells you you're in a special place. 🍝 Sincere and hearty Umbrian cuisine The cuisine is the true heart of the restaurant. Traditional Umbrian dishes, prepared with local ingredients and served in more than generous portions. In all my dinners, I've found consistency and quality: authentic, intense, and never banal flavors. Among my favorite dishes: Strangozzi alla spoletina: flavorful, al dente, with a simple yet perfectly balanced sauce. Tagliatelle with porcini mushrooms or truffles: fragrant, enveloping, cooked to perfection. Grilled or stewed meats: tender, flavorful, always served with seasonal side dishes. Housemade desserts: different every time, but always memorable. The crescionda spoletina (a typical local dessert) is truly worth a try. 🍷 Impeccable service, like it used to be The service is quick, attentive, without ever being intrusive. Giancarlo and the staff have the true courtesy of those who love their work and care about making their customers feel good. You feel cared for, pampered, but never forced. And all this in a relaxed atmosphere, where the silence of the countryside reigns and the aroma of the dishes arriving in the dining room. 💰 Excellent value for money One of the aspects I continue to appreciate is the very fair price for the quality offered. You eat well, a lot, and there are no surprises on the bill. It's one of those restaurants where you leave the table satisfied, both in body and spirit. ✅ In conclusion The "I Pini" restaurant isn't just a place where you eat well: it's a place you'll want to return to because it makes you feel at home. Every dinner here is a guarantee: authentic dishes, a welcoming atmosphere, true tradition. In a world where many restaurants chase trends, I Pini remains a haven of authentic Umbrian flavor. I wholeheartedly recommend it to anyone seeking: Traditional Umbrian cuisine done well A quiet place, away from the chaos Human service, without formality A true experience, one to remember It's one of those restaurants that stays with you. And I will return. Always.
Più commenti
in Google
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08 Settembre 2025
10,0
Excellent quality, homemade food. No menus, everything is spoken. All dishes are traditional Umbrian and Spoleto dishes. Incredible price.
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in Google
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18 Agosto 2025
10,0
Consigliati da un albergatore locale, siamo stati a cena in questo ristorante spartano e molto classico. Senza fronzoli, menù ultra tradizionale, tagliatelle, ravioli, braciole, spiedini alla brace. Cucina della nonna ad un prezzo ormai quasi introvabile. Per gli amanti del genere, un posto ormai raro.
Più commenti
in TripAdvisor
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21 Luglio 2025
8,0
Ideale se vuoi mangiare un'ottima cucina casareccia con porzioni appetitose ed abbondanti, non conosciamo il prezzo perché invitati
Più commenti
in TripAdvisor
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18 Maggio 2025
8,0

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Osteria Baciafemmine

13/10/2025: Excellent cuisine, carefully prepared dishes, and authentic flavors. In addition to the top-rated dishes, their homemade bread is exceptional: fragrant, soft, and full of flavor!
07/10/2025: A beautiful, quaint restaurant with a lovely red room and—a few steps down—a sort of cellar room. Several signs point the way from the old town entrance to the restaurant. The service is polite and friendly. While serving the "Tagliere," she briefly explained all the sausages, hams, and cheeses to us. The cuisine is quite upscale, and the food is very tasty, which is why the prices are absolutely justified. The only thing I personally didn't quite like was the tiramisu. I completely missed the taste of coffee. It's part of the experience, though, especially since it's supposed to wake you up; hence—I think—the name: "Pull me up," meaning "wake me up." It also consisted mainly of mascarpone. There were maybe a few pavesini on top. I've heard of it with the savoiardi (spoon biscuits), but they're solid from top to bottom. That way, at least they have some bite. But below the Pavesini (or whatever) there was just a "mascarpone lake." Certainly not bad, but not particularly appealing in terms of taste. But as I said: a matter of taste. Having been there five times already, I can highly recommend it. In 2019, for example, I had the melted cheese with truffle – without honey upon request; then the pappardelle al cinghiale; or the simple lentil soup. This time we had the tagliere, the pasta with capra, and each of the duck breast and beef, I think. In 2019, we had an appetizer that was extremely complex; hence the numerous photos. Very interesting back then was this kind of meatloaf with balsamic vinegar; but half as thick as in Germany. It tasted much more refined, though. The house wine was also surprisingly good: only €8 a liter back then. By the way: the pool was, of course, very clean. Parking is convenient and free in front of the circular square in front of the pedestrian bridge over the Nera River. It's great that this restaurant exists: highly recommended, as it combines typical Umbrian cuisine with high quality.
8,2
122
Recensioni

Ristorante Apollinare

13/10/2025: Featured in our favorite Michelin guide, L'Apollinare is an elegant restaurant housed in a former convent in the historic center of Spoleto. It's intimate and cozy, the table lit by a small lamp; the dishes are excellent, solid, and enjoyable, without frills but never banal. The service is attentive and courteous. An excellent lunch. A well-deserved Michelin mention.
29/09/2025: The restaurant is beautifully decorated, with a warm and inviting atmosphere. The food? Simply amazing! Every dish is presented with such care—it’s a feast for the eyes as much as the palate. From the very first bite of the crusted cod to the last, it was nothing short of WOW. A truly memorable dining experience.

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