Ristorante Dalla Gioconda In Gabicce mare

During my dinner at Dalla Gioconda in Gabicce Monte I appreciated every detail, starting from the terrace with a breathtaking view of the coast, especially at sunset when the sea is tinged with spectacular reflections. The cuisine is a perfect balance between simplicity and research: the “Zuppiera”, an iconic dish of the restaurant, and the grilled amberjack, a seafood “braciola” so good that I will have to eat it again. The environment is elegant but relaxed, with attentive service and a very rich cellar. An experience curated from start to finish.

Exceptional restaurant with breathtaking panoramic views! One of the best places to dine in the region Small but numerous and exquisite dishes, a smiling and helpful boss who will describe each dish to you with enthusiasm and a menu that is simply excellent Certainly a little expensive but absolutely worth the detour Bravo to this restaurant!

Excellent food although not in line with my tastes, nothing to say. For me the sore point was the service, not very attentive, cold, not at all empathetic and disinterested. A big shame because the potential is high.

5 stars for the food also because if there had been 10 we would have given all 10, the dishes were exceptional, a perfect balance from the beginning to the end. The very young service, good but there is still room for improvement as it is rightly so. Unfortunately the only sore point was the expectation of the exclusivity of the gold table was not satisfactory, as next to our table there was a dog with a ball playing but the worst thing is that in the same table there was a lady who smoked "IQOS", from which a really unpleasant smell emanated, risking ruining our tasting. on the other hand there was a family with a very small girl who was crying, this does not mean discriminating, it would simply be better to change the term and not use the word exclusivity. This is not intended to be a negative review, we would like to specify it precisely because we had a wonderful evening anyway, but it is intended to be advice that can help you grow. Thank you

I've been here several times, the first time a long time ago, even before the renovation. Then the kitchen was different - traditional Italian 👍 Now, they have done renovations and along with it the concept of the restaurant has changed. Previously, you could eat excellent seafood, but now the cuisine is closer to molecular. We didn’t like everything we ordered (except for the wine🥂😊). Unfortunately, we did not enjoy the dishes. Of course the atmosphere and panoramic view are gorgeous 😍 I really liked the room with aquariums in which flowers float 🌺 it’s mesmerizing ✨ The service is good. A table must be reserved in advance. Photos of our visit before and after renovation.

When you follow a tasting journey designed, created and prepared by capable, attentive and willing people who are young at that, you can only give top marks! Well done

Excellent quality raw materials, prepared with great skill. The designer furnishings inside and the view outside are the perfect setting for a high-level gastronomic experience. A star is definitely tight!

A weighted average of great moments and some small embarrassments. The idea of ​​vinyl for the menu and the disco '70s theme is excellent with a choice of background music that was unfortunately a little too rhythm'n dance and with a slightly high volume, even after having asked to lower it. The first three courses of the hit parade menu are absolutely delicious, but then there is the encore of pasta with paccheri in plum sauce. Sweet and sour would have been more welcome, especially after a pasta in fish soup from the previous course, instead the flakes of 36 month old parmesan dominate and in the end we were quite full of pasta in 2 dishes. A little top much. Monkfish with minty parsley sauce and mixed salad, good but lacking in technique. Agree with other comments, a pre-dessert would have been appreciated, a bit of freshness before the Neola. Divine dessert even if you can taste the orange so much that you don't appreciate the delicious custard as much as it should. Miniardises nothing to say for the end of the meal with coffee. The Albana late vendange dry vinified is very good, a real surprise. Overall, a beautiful evening with excellent food but there could have been more balance and connection between the dishes in the second part of the tasting. Encouragement guys, you are still very good.

Sono ritornato per la terza volta in due anni in questo luogo incantevole per paesaggio e architettura d'interni divino per la qualità della cucina. Le altre volte avevo assaggiato il menu "classico" ( 110 E), Questa volta il menu "innovativo" da 140 e. Una gran innovazione non l'ho vista anche se da un grande era lecito attendersela: praticamente c'erano solo due assaggini in più ma niente che facesse intendere un nuovo percorso di ricerca. Aromi e sapori tendenti all'omeopatico (ad alta diluizione), fruttosio -non compensato da componenti amare- abbondante nei primi, nei secondi e in modo massiccio in quella noce offerta in entrèe, ottima non per stuzzicare ma per neutralizzare l'appetito. Alla fine, saturato dai piatti precedenti, non sono riuscito a mangiare i dolci/dolci; buon per la signora che ne ha mangiato anche per me. Interessante il trebbiano abruzzese del 22 Amorotti, da viti giovani ma sorte su terreno confinante con quello del sommo Valentini. Non fosse stato come i suoi compagni esposto alla luce 12 ore al giorno, pur dietro vetri cosiddetti schermanti (filtrano solo una frazione delle radiazioni) avrebbe guadagnato in nitore, freschezza e complessità. Come sempre, eccellente il pane (ne ho mangiato tanto) e squisita la cortesia del personale. Tornerò tra un anno, sperando che i sapori dell'ottima materia prima usata non siano mortificati dagli zuccheri semplici. E i vini abbiano riposato nel buio o nel minimo, debolissimo filtrare di un piccolo squarcio di sola luce naturale.

Si è detto ormai tutto di questo ristorante e non si possono che confermare gli aspetti positivi quali la location, la vista, la magnifica cucina. Il servizio è piacevolmente informale e il mood un po' anni 80, a partire dall’abbigliamento del personale e per finire alla musica, risulta molto originale e piacevole, a nostro modo di vedere. Noi abbiamo scelto una formula che ci ha consentito praticamente di scegliere cosa volevamo mangiare ed è stato un viaggio meraviglioso. Siamo partiti con una “Bruschetta di mazzancolla, funghi e tartufo nero” da urlo, poi “Battuta di marchigiana e gamberi rosa, brodo di tartufo nero e agrumi” che susciterebbe l’invidia del wagyu di Kobe, per passare all’originale “Saltimbocca di lattuga di mare, spigola e ricciola”. Poi (pausa con rullo di tamburi) “La Zuppiera di pasta e pesci dell’Adriatico”, food porn (con tutto il rispetto) da starci male (anche perché non puoi non finire la zuppiera!). Intermezzo d’autore con “Insalata di radicchio verde, noci, olio ai porcini, pino mugo, caviale e aceto di Xeres”, per passare al capolavoro dello “Spaghettone alga nori, limone verde e gamberi rosa”. Conclusa la parte salata con uno strepitoso quanto originale “Piccione allo spiedo, lardo di seppia, alloro, intingolo di cipolla arrosto”. Dulcis in fundo “Gelato allo zabaione, cotto di fichi e aceto, rucola e noci caramellate” e “La Gioconda: stratificazioni di cioccolato Peru, Guatemala, Ecuador, Vietnam, amarene di Cantiano”. Il livello dei piatti è impressionante per gusto, intensità, equilibrio, potenza gustativa. Sicuramente una delle cene più belle di sempre.