One of my favorite restaurants
From the fantastic location, to the sea view at sunset, to the food and wine pairings with wonderful flavors.
Friendly, attentive, and always helpful staff.
A pearl nestled in the Gabicce mountains!
Stefano Ardissone
.
13 Luglio 2025
10,0
Good view, delicious Italian food 🥂🍾
Barnabás Benus
.
11 Luglio 2025
10,0
We were there last year because we really enjoyed the breathtaking view, the ambiance, and the beautifully arranged and sophisticated menu.
However, we were a little disappointed this time.
The terrace at the very top wasn't open, and although we booked the golden table, which is the best table in the restaurant (cost €160 per person because you have to order the set menu and pay an additional €40 for the table), we were sitting in the same room with guests who were only having a main course – but at least the tabletop was gold.
The food itself was good, but not as special as last year, and the service was attentive, but the individual courses of the menu came out far too quickly one after the other, which gave the feeling of being rushed.
It's a shame, because the view is truly fabulous and the sunset is a dream.
Barbara Angerer
.
10 Luglio 2025
8,0
A very negative experience. The food was good, but nothing groundbreaking. The service was truly disappointing; dishes were quickly explained, and the staff was inattentive, unbecoming of a Michelin-starred restaurant. We've been to other Michelin-starred restaurants and felt pampered, and the experience we had there was unforgettable. The same can't be said here; the service and courtesy are just as important as the food. I don't think it's fair to charge for service and cover if you choose a tasting menu. The only positive aspect is the view.
Michela Donati
.
08 Luglio 2025
6,0
Restaurante con una decoración exquisita, vistas increíbles y ambiente acogedor.
If you are in the area and you want to give a whim, do not hesitate!
C V
.
03 Luglio 2025
10,0
I have been to La Gioconda several times over the years, but this time I felt a real leap in quality from every point of view. Davide Di Fabio's cuisine has reached very high levels: creative, balanced and surprising dishes.
The service has also taken a clear step forward: impeccable, attentive, never intrusive. In particular, I appreciated the care and scrupulousness towards a pregnant woman present at our table. They managed every detail with the utmost professionalism, offering tailor-made alternatives without ever making her feel "different".
An experience that definitely deserves the Michelin star and that makes you want to return. Congratulations to the entire team!
matteo pagano
.
23 Giugno 2025
10,0
My favorite place.
A wonderful location, an unbeatable view of the coast, a new place furnished with great taste. In the dining room, the guys are good, prepared and kind, you don't feel in awe of the "starred" ones.
A chef with a vision of the future with roots in the past, I love him; the whole team is up to the task!
Stefano and Allegra, the owners, are nice people and always with a smile on their lips, it feels like being at home.. but to have a home like this! Ad maiora!
Ivan B
.
19 Giugno 2025
10,0
You enter a magnificent setting, with the most beautiful panorama of the city: the sunset on the sea. The "disco" universe is very well transcribed both in the music and in the plates. The meal is built around 2 themes: the sea or the vegetable. The vegetarian option is welcome, for those who do not eat fish or seafood. The Hit parade fish menu is excellent. The vegetarian menu is a little behind I find, especially made up of small bites that follow one another. Pleasant service. The bill is, in my opinion, a little too salty on the other hand.
Vince
.
18 Giugno 2025
10,0
We had dinner at Dalla Gioconda a few nights ago. The setting is unquestionably very beautiful, well-kept and elegant; the service was friendly and at the same time professional and precise. We chose the Hit Parade tasting, whose favorite dishes were the appetizers and the fish soup served in a tureen, truly delicious and also abundant. The prawn au gratin was undoubtedly pleasant but less surprising, as were the paccheri with fake sauce, good but not memorable. The dessert, on the other hand, was not really to our liking, in particular the orange and duck reduction was bitter and in our opinion clashed with the rest of the dessert; even the small pastries were not, at least for our personal taste, up to expectations and the level of the restaurant. The baked goods, on the other hand, were truly excellent, in particular the focaccia/donut with tomato.
Romina Raimondi
.
05 Giugno 2025
8,0
Fairytale location on the hills of Gabicce Monte. Davide masterfully leads a team that prepares excellence, with meticulous and accurate service. The team's commitment and dedication shines through in every creation. Perfect for special occasions. A dream cellar (both visually and in terms of content).
Andrea Bravaccini
.
29 Maggio 2025
10,0
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