Ristorante Dalla Gioconda In Gabicce mare

We decided to have this experience to try something that goes beyond the usual food. I'll start by saying that the star is certainly earned for the very high level raw materials and the chef's workmanship. The environment is totally immersive in the 70s style, from the clothing of the staff to the furnishings and finally to the truly original menu (in the context of Gabicce it is truly spot on). The impeccable service, always present and attentive to every need. What to say about the wine list or perhaps I should say the book... super stocked and with excellent quality products. We tried a tasting with 10 courses and it was a twisting of the rules of cuisine with the traditional and innovative. The price is clearly at the level of a starred restaurant, in our experience for 2 people with 2 glasses of wine and cocktails it is €380. An experience that I hope to do again soon to try the other tastings.

A Saturday at lunch, those days in March that make you understand that spring is near. The place is magnificent, a kilometre-long view, you can arrive in Ravenna with the horizon, the elegant street level entrance, with these images and the sound that prelude to something beautiful, the lift (if you don't want to take the stairs). The room is beautiful, if full as in my case, it has a high reverberation, but the view is priceless. The awnings provide shade when the sun reaches the tables. The environment is elegant and contemporary, including the other room. Once at the table, two stumbles that can happen, half an hour for the first course after choosing the menu, a wine uncorked not at the table, which tasted like cork and we open a white wine at room temperature. They assure us that they will cool it quickly, but this does not happen, we ask for a change of wine but the answer is negative. Shortly after, change of pace and change of wine, sequence of dishes at appropriate times. Tasting menu, interesting with some dishes to be perfected such as the cappelletti with bitter olives, too bitter, the alternative prawn and Marche tartare very interesting, spaghetti with cheese and pepper, without cheese but it seems so, among the best dishes if not the highlight of the lunch, such as the pasta with raw fish - a dish added by the restaurant due to the initial mix-ups - remarkable. I personally didn't like the liquorice spaghetti, which is reminiscent of Haribo liquorice, and found it disjointed from the menu. In conclusion it is 1 Michelin star interesting and with something risky, a bit of "human warmth" is missing in some dishes, taking it to the extreme is attractive but often difficult to bring to the table. Less extremes and more heat in the dishes with this technique could make everything more pleasant.

During my dinner at Dalla Gioconda in Gabicce Monte I appreciated every detail, starting from the terrace with a breathtaking view of the Riviera, especially at sunset when the sea is tinged with spectacular reflections. The cuisine is a perfect balance between simplicity and research: unmissable is the "Zuppiera", an iconic dish of the restaurant, and the grilled amberjack, a seafood "chop" so good that I will have to come back to eat it. The environment is elegant but relaxed, with attentive service and a very rich cellar. A curated experience from start to finish.

Exceptional restaurant with breathtaking panoramic views! One of the best places to dine in the region Small but numerous and exquisite dishes, a smiling and helpful boss who will describe each dish to you with enthusiasm and a menu that is simply excellent Certainly a little expensive but absolutely worth the detour Bravo to this restaurant!

Excellent food although not in line with my tastes, nothing to say. For me the sore point was the service, not very attentive, cold, not at all empathetic and disinterested. A big shame because the potential is high.

5 stars for the food also because if there had been 10 we would have given all 10, the dishes were exceptional, a perfect balance from the beginning to the end. The very young service, good but there is still room for improvement as it is rightly so. Unfortunately the only sore point was the expectation of the exclusivity of the gold table was not satisfactory, as next to our table there was a dog with a ball playing but the worst thing is that in the same table there was a lady who smoked "IQOS", from which a really unpleasant smell emanated, risking ruining our tasting. on the other hand there was a family with a very small girl who was crying, this does not mean discriminating, it would simply be better to change the term and not use the word exclusivity. This is not intended to be a negative review, we would like to specify it precisely because we had a wonderful evening anyway, but it is intended to be advice that can help you grow. Thank you

I've been here several times, the first time a long time ago, even before the renovation. Then the kitchen was different - traditional Italian 👍 Now, they have done renovations and along with it the concept of the restaurant has changed. Previously, you could eat excellent seafood, but now the cuisine is closer to molecular. We didn’t like everything we ordered (except for the wine🥂😊). Unfortunately, we did not enjoy the dishes. Of course the atmosphere and panoramic view are gorgeous 😍 I really liked the room with aquariums in which flowers float 🌺 it’s mesmerizing ✨ The service is good. A table must be reserved in advance. Photos of our visit before and after renovation.

When you follow a tasting journey designed, created and prepared by capable, attentive and willing people who are young at that, you can only give top marks! Well done

Excellent quality raw materials, prepared with great skill. The designer furnishings inside and the view outside are the perfect setting for a high-level gastronomic experience. A star is definitely tight!

Sono stato alla Gioconda per una cena di coppia. Location davvero suggestiva a Gabicce Monte. Ricordo il vecchio locale e sinceramente la ristrutturazione dello stabile é stata incredibile e ricercata in ogni dettaglio e materiale. La cena non mi ha colpito particolarmente, alcuni piatti incredibili per quanto riguarda gusto e presentazione, altri più banali o che a mio avviso non erano all'altezza inseriti nel menù degustazione. Il servizio, secondo me, la vera pecca. Personale giovane e gentile, ma a tratti impreparato e che ha commesso qualche errore che ti non aspetti in uno stellato.