Ristorante Dalla Gioconda In Gabicce mare

5 stars for the food also because if there had been 10 we would have given all 10, the dishes were exceptional, a perfect balance from the beginning to the end. The very young service, good but there is still room for improvement as it is rightly so. Unfortunately the only sore point was the expectation of the exclusivity of the gold table was not satisfactory, as next to our table there was a dog with a ball playing but the worst thing is that in the same table there was a lady who smoked "IQOS", from which a really unpleasant smell emanated, risking ruining our tasting. on the other hand there was a family with a very small girl who was crying, this does not mean discriminating, it would simply be better to change the term and not use the word exclusivity. This is not intended to be a negative review, we would like to specify it precisely because we had a wonderful evening anyway, but it is intended to be advice that can help you grow. Thank you

I've been here several times, the first time a long time ago, even before the renovation. Then the kitchen was different - traditional Italian 👍 Now, they have done renovations and along with it the concept of the restaurant has changed. Previously, you could eat excellent seafood, but now the cuisine is closer to molecular. We didn’t like everything we ordered (except for the wine🥂😊). Unfortunately, we did not enjoy the dishes. Of course the atmosphere and panoramic view are gorgeous 😍 I really liked the room with aquariums in which flowers float 🌺 it’s mesmerizing ✨ The service is good. A table must be reserved in advance. Photos of our visit before and after renovation.

When you follow a tasting journey designed, created and prepared by capable, attentive and willing people who are young at that, you can only give top marks! Well done

Excellent quality raw materials, prepared with great skill. The designer furnishings inside and the view outside are the perfect setting for a high-level gastronomic experience. A star is definitely tight!

A weighted average of great moments and some small embarrassments. The idea of ​​vinyl for the menu and the disco '70s theme is excellent with a choice of background music that was unfortunately a little too rhythm'n dance and with a slightly high volume, even after having asked to lower it. The first three courses of the hit parade menu are absolutely delicious, but then there is the encore of pasta with paccheri in plum sauce. Sweet and sour would have been more welcome, especially after a pasta in fish soup from the previous course, instead the flakes of 36 month old parmesan dominate and in the end we were quite full of pasta in 2 dishes. A little top much. Monkfish with minty parsley sauce and mixed salad, good but lacking in technique. Agree with other comments, a pre-dessert would have been appreciated, a bit of freshness before the Neola. Divine dessert even if you can taste the orange so much that you don't appreciate the delicious custard as much as it should. Miniardises nothing to say for the end of the meal with coffee. The Albana late vendange dry vinified is very good, a real surprise. Overall, a beautiful evening with excellent food but there could have been more balance and connection between the dishes in the second part of the tasting. Encouragement guys, you are still very good.

A truly wonderful experience, as well as delicious!!!

We went for dinner and tried their new tasting menu. Price a little high for what is offered but original and successful dishes. What left me disappointed was the wine pairing. With a price of €95 for 6 glasses (of which we only received 5, albeit with some refills) I expected wines of another level. All pleasant, but the price for drinking €20/30 bottles is a little too expensive.

Beautiful, well-kept location, I also appreciated the uniform of the dining room staff, as it is unconventional with starred restaurants, this is certainly an advantage and a fully distinctive sign. There are a few things to say about eating, which is why 4 stars not 5 (not criticism, but constructive criticism): Pleasant entree, off-menu appetizer (crouton with porcini mushrooms, prawns and home made mayonnaise) truly sublime, simple but very effective; The donkey falls on the first one: spaghetti cooked in clam water (perfect cooking) scampi tartare (I found the intestines, so it wasn't cleaned well, a serious mistake for a Michelin star, then placed in plain sight on the plate to make it clear to the kitchen, I preferred not to inform the staff immediately, as lunch was a special occasion, I didn't want to be fussy and ruin the atmosphere) furthermore the raw grated lime (in my personal opinion) completely covered all the other flavours. The small pastry shop is excellent.

Great place. Exceptional food. Gorgeous design. Keep it up!

It would be incorrect to give a low rating, because everything was truly perfect. However, sometimes it happens, the chef's taste is diametrically opposed to mine, so I didn't appreciate anything of what I ate and, consequently, not even the wine pairings. I found very strong flavors towards the savory in the desserts and towards the acid in the sauces. But it's a personal taste, because those who were with me at the table liked everything.