Ristorante Dalla Gioconda In Gabicce mare

Enchanting place, refined dishes with unique flavors! Highly recommended!

Wonderful and magical place, a unique experience with attentive staff, and divine food. Every evening is different and always beautiful. Well done!

Amazing! Recommend to everyone!

A lovely summer dinner on the restaurant's wonderful terrace. The à la carte menu included excellent first courses, while the appetizers were a bit less impressive (sea bass saltimbocca, a dish with strong acidity, as one might not expect from the name). A wide selection of wines by the glass. The service, while friendly, was perhaps something more. Overall, a good experience.

A very pleasant experience in a truly evocative setting: the location is dreamy, with a view and atmosphere that alone are worth the visit. Special mention goes to the fish tureen with mixed pasta, a rich, well-balanced, and generous dish that left us truly satisfied. The sea bass saltimbocca, on the other hand, didn't particularly impress us: well-executed, but nothing to write home about. The interior design also deserves a mention: meticulous attention to detail, originality, and welcoming, it contributes to making the atmosphere even more pleasant. The service was excellent, although I would have expected more attention to the customer. I found the idea of being able to send a postcard directly from the restaurant, thanks to the presence of a real letterbox, to be both ingenious and delightful: a romantic and unexpected touch that makes the experience even more memorable. Overall, a positive experience, with solid cuisine, thoughtful details, and an unforgettable atmosphere.

Starting from Gabicce Monte, you can tell even before you arrive how cool this place is going to be. The sunset, the walk to the restaurant, the sea...all variables that won't leave you indifferent. The building that houses the "Dalla Gioconda" restaurant is a perfect blend of modern and vintage, blending seamlessly, almost retro-futuristic 😆. The service is elegant, unpretentious, yet still friendly and lively. Davide Di Fabio's cuisine remains, in my opinion, one of the most interesting and cutting-edge in the country and beyond. His technical prowess is impeccable, and his cuisine is at times "blasphemous" for those Italians who still get on our nerves with their grandmother's cooking. You come here for an experience, so keep your expectations low and your mind open, although obviously the two tasting menus allow one to experience 2025, the other to remain in the comfort of the '80s. And that's fine.

One of my favorite restaurants From the fantastic location, to the sea view at sunset, to the food and wine pairings with wonderful flavors. Friendly, attentive, and always helpful staff. A pearl nestled in the Gabicce mountains!

Good view, delicious Italian food 🥂🍾

We were there last year because we really enjoyed the breathtaking view, the ambiance, and the beautifully arranged and sophisticated menu. However, we were a little disappointed this time. The terrace at the very top wasn't open, and although we booked the golden table, which is the best table in the restaurant (cost €160 per person because you have to order the set menu and pay an additional €40 for the table), we were sitting in the same room with guests who were only having a main course – but at least the tabletop was gold. The food itself was good, but not as special as last year, and the service was attentive, but the individual courses of the menu came out far too quickly one after the other, which gave the feeling of being rushed. It's a shame, because the view is truly fabulous and the sunset is a dream.

A very negative experience. The food was good, but nothing groundbreaking. The service was truly disappointing; dishes were quickly explained, and the staff was inattentive, unbecoming of a Michelin-starred restaurant. We've been to other Michelin-starred restaurants and felt pampered, and the experience we had there was unforgettable. The same can't be said here; the service and courtesy are just as important as the food. I don't think it's fair to charge for service and cover if you choose a tasting menu. The only positive aspect is the view.