Ristorante dal Cacini In Suvereto

There's a surprise dish with fresh ingredients every day, great wines and a magical location.

Cena degustazione con il Corso sommelier Fisar. E portate favolose dove è stato un piacere abbinare i vini. Competenza e freschezza, ogni giorno un menù diverso in base a pesce pescato.

Positive experience at first you are a little surprised because the dishes are served as a surprise without choice but the quality is excellent

An experience to relive Located in the beautiful medieval village of Suvereto this restaurant offers a complete menu with a variety of tastings including starters, first courses, second courses, desserts, structured according to the fresh fish (there are no freezers in the restaurant) that chef Marco Ticciati finds daily at the market In our case: Sea bass with stracchino sauce and broccoli Seared long wing tuna with field mushrooms Spinach and shrimp soup Pici with bonito sauce Calamari from the Piombino canal with potatoes Cream puffs Double cream yogurt with figs coffee panna cotta all accompanied by pure Ansonica poggio argentiera All tasted in a beautiful setting with attention to detail by S.ra Moira, lights, flowers, decorations, "shards", fish-shaped dishes... The price is absolutely consistent with a unique tasting experience

We had wonderful lunch there. Three course set (surprise) menu. All courses were excellent. Desert was pleasant surprise, 3 different small deserts, all wonderful. Staff was friendly, seating out at terance was nice. Good wine recommendation.

Nice experience with surprise menu chosen by the chef. All fresh fish. First 3 appetizers and then decide whether to continue. The waitress explains the dishes very well to you. I was a little skeptical at first but all in all the quality/price ratio is very good. Nice setting with outdoor garden.

Per il nostro anniversario abbiamo cercato un buon ristorante e l' abbiamo trovato!Piatti di pesce fresco ben cucinati.Abbiamo fatto la cena completa e dall' antipasto al dolce è stato tutto ottimo.Menzione speciale per l' antipasto di spigola e la zuppa corsara.Servizio attento e curato,carinissimi sia i camerieri che i proprietari.Buon rapporto qualità prezzo.Complimenti!!!Torneremo sicuramente

Very nice fish restaurant where they work with a surprise menu. You will be served whatever was caught that morning. Of course in beautifully laid out plates. The flavors are fantastic and the people are friendly!