Friendly staff, especially Sofia, who found the perfect table for us. The dishes were very good, although the appetizers were a bit small. However, with the appetizer, main course, and dessert, you'll leave feeling just the right amount full. The Vento da Ma white wine was excellent (recommended by the staff). The spaghetti with squid ink is the restaurant's specialty and certainly lived up to expectations. Reservations are recommended well in advance.
Stefano Beneggi
.
25 Settembre 2025
10,0
This establishment doesn't need any comment. It's a reference, that's all.
philippe pescatori
.
16 Settembre 2025
10,0
I highly recommend it to everyone for birthdays, family lunches and romantic dinners
Marta Porcu
.
14 Settembre 2025
10,0
Everything was excellent... I would gladly return
Rosa Masia
.
13 Settembre 2025
10,0
A lovely restaurant. We sat in the gazebo. It took a while before we were asked what we wanted. The food and drinks (Terre Brune) were excellent. Great cheese selections.
Klaus Joachim Jennes
.
08 Settembre 2025
10,0
We had a great time. The appetizers were rich and varied. The first courses were very good, as was the dish of the day: roasted calamari. The dessert was exceptional.
The kindness of the waitresses made the lunch even more enjoyable.
Highly recommended!
Pjerin Ivanaj
.
04 Settembre 2025
10,0
We celebrated the birthday of one of our sailing buddies. We shared a delicious house appetizer. Excellent and made with fresh ingredients. Then we couldn't miss Vittorio's famous spaghetti...you absolutely must try this first course. For the second course, we chose the tuna in a crust. This was also excellent. Recommended for those who love fresh fish. The service was excellent. The waiters were young and very polite. Thank you, Vittorio.
RAFFAELLA MANTOVANI
.
28 Agosto 2025
8,0
Dinner must begin with Vittorio's spaghetti with squid ink, a delight. The mixed antipasti are also highly appreciated, but never more so than the desserts: turtette con caramelizzata arancio (fried ricotta ravioli) and Coppa Liberty (custard, peaches, and liqueur). We'll happily return to try the rest of the menu, congratulations!
margherita bucco
.
24 Agosto 2025
10,0
Menu e lista vini molto varia (non solo tonno..), ottima qualità e servizio al top. Noi con bassotto senza problemi al tavolo. Non capisco certe valutazioni negative.
pischio
.
24 Luglio 2025
10,0
Ci eravamo già stati 12 anni fa. Volevamo tornarci per il buon ricordo di una cena di qualità. Rispetto ad allora è cambiato molto, la veranda esterna aperta e non climatizzata, una impronta moderna, forse un po’ “ricercata”.
Riusciamo, con qualche difficoltà, ad avere un tavolo nella saletta interna, climatizzata al momento. Prezzi decisamente elevati, spendiamo 90€ per un antipasto misto di tonno, un tonno alla carlofortina ed un dolce.
Qualità confermata, ma rapporto qualità/prezzo elevato.
MARCO D
.
08 Luglio 2025
8,0
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