Menu e lista vini molto varia (non solo tonno..), ottima qualità e servizio al top. Noi con bassotto senza problemi al tavolo. Non capisco certe valutazioni negative.
pischio
.
24 Luglio 2025
10,0
It's not my favorite place, but for lack of thrushes we eat blackbirds! The service is impeccable, however.
Florence Clévenot
.
20 Luglio 2025
6,0
Excellent food, average quality/price ratio, excellent sauces
Andrea Tognoni
.
08 Luglio 2025
8,0
We'd been there 12 years ago. We wanted to return because of the fond memories of a quality dinner. Much has changed since then: the outdoor veranda is open and not air-conditioned, with a modern feel, perhaps a little "fancy."
We managed, with some difficulty, to get a table in the indoor dining room, which was air-conditioned at the time. The prices were decidedly high; we spent €90 for a mixed tuna appetizer, a tuna dish "Carlofortina-style," and a dessert.
The quality was confirmed, but the quality/price ratio was high.
MARCO DB
.
08 Luglio 2025
8,0
Very nice place, family run, very kind people and above all delicious food!
Debora Matzuzzi
.
26 Giugno 2025
10,0
Historic restaurant in Carloforte that still with the children at the helm of the place (under the supervision of the founder, Mr. Vittorio "the Magician") has maintained the same high standards of quality, both in food and in service and hospitality. An experience not to be missed for those visiting the island of San Pietro and its pearl Carloforte.
Nabi Piu
.
25 Giugno 2025
10,0
I was very enthusiastic about the atmosphere, the very kind staff and the excellent cuisine.
roberta corli
.
24 Giugno 2025
10,0
Excellent service and food. Very nice and comfortable place. Careful and professional service, we asked for advice on quantities and dishes to taste and it went very well. We had appetizers at Vittorio, a good selection between cold and hot, in addition to a taste of fried gianchetti very good. The spaghetti al nero di Vittorio and a taste of the pasticcio alla carlofortina delicious are unmissable. We will try the fried foods on another occasion 😁
Matteo Porcu
.
22 Giugno 2025
10,0
Consistently good regional cuisine for decades. Unfortunately, you can't sit outside in the summer.
A must-visit when in Carloforte.
I went there again with friends for dinner on June 14, 2025. We had fried moray eel with a cold, slightly spicy tomato sauce. A dream not to be missed. Our bill for four people was €160.00, including wine, water, and a digestif. Very reasonable price.
Vittorio has redesigned the outdoor area. You now sit in a room with high, sliding glass doors.
Hans Rumprecht
.
15 Giugno 2025
8,0
Che dire, il ristorante è molto tipico, molto bello e si trova proprio nel porto!o Si mangia veramente veramente bene! Provate gli spaghetti al nero, marchio registrato, unici nel suo genere ! Personale molto gentile
Jean Claude B
.
13 Aprile 2025
10,0
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