Posto raffinato carino anche all interno noi abbiamo cenato nella veranda, ottima selezione di antipasti poi ravioli di cernia, spaghetti al nero seppia e pesce spada gratinato tutti ottimi, servizio rapido cortese ed efficiente, conto caro ma di fatto onesto un luogo da consigliare decisamente
Demetrio D
.
31 Agosto 2024
10,0
The food was very good and the service was excellent and very attentive to the customer
anna maria pia
.
28 Luglio 2024
8,0
Nice place good food excellent wines maybe I would review the flavor of the pasta with tuna bottarga a little too unbalanced towards the savory/salty
Antonciro Cozzi
.
25 Luglio 2024
8,0
Fabulous first and second courses. The young waiters explain the dishes and wines to you. The delicacies were very, very tasty
Gianluigi Franzone
.
17 Luglio 2024
8,0
We went here to taste the famous Carlofortina pasta which was excellently made and served in a beautiful outdoor setting
Federico Pezzenda
.
15 Luglio 2024
10,0
Kindness and availability also in satisfying the request to regulate the temperature of the room in the center on the seafront. The tuna and mixed fried fish are excellent. Chef Vittorio who, with his family in the kitchen, makes his passion for catering evident, described to us the history of his "nero .. di Vittorio" sauce (which is not cuttlefish ink) and we confirm the excellence of the its sauce. Final surprise with the typical ricotta and honey dessert. Excellent experience. Thanks again for the spaghetti!
Orlando Caruso
.
11 Luglio 2024
10,0
We went to this restaurant for lunch on a hot and muggy day, having a small child we went here because it seemed like a nice place. As soon as we entered inside, fresh air and already from there we felt much better, especially for the child, then we were greeted by the staff who are really kind and helpful. We ordered an appetizer and a first course which were really excellent, fresh fish, it costs a little, but it is within the average of the place. The only flaw is that from 2.30pm the kitchen closes and you can't order anymore and since we arrived around 2pm, we couldn't order anything else. For the rest I recommend it to anyone passing through those parts. Great service, great dishes.
Compliments
Michele
.
08 Luglio 2024
10,0
Reservation 15 days in advance, fixed menu for June 2nd. The menu included super appetizers, lettuce fritters, monkfish meatballs, whitebait fritters, tuna and green beans, marinated swordfish, Catalan-style prawns. The first spaghetti ink cuttlefish, fresh gnocchi with sauce and ricotta. The second course was breaded swordfish in the oven and some seared and glazed tuna. Dessert is a raisin wine and some dry desserts. Water, coke, coffee. 48 euros per person. The location of the port made everything even more pleasant. Rating 9
roberto p
.
04 Giugno 2024
10,0
Spaghetti with cuttlefish ink and tuna belly at Vittorio are a guarantee.
Maurizio Testa
.
25 Maggio 2024
8,0
Che posto uauh!!
Mangiato in modo eccellente
Antipasti ottimi
Ma i primi da urlo
Gentili
Sul porto
Che cucina !!!!
Da provare assolutamente
Borgno L
.
08 Marzo 2024
10,0
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