Ristorante Da Stefano il Marchigiano In Milano

23/05/2025: Truly a great experience! Located a few steps from the center of Cusano Milanino, the restaurant presents itself very well from the outside and the large windows allow you to glimpse the furnishings with soft colors and elegance without excess. Very quiet place with about 10/13 tables that can be joined together to make room for groups of 6/8. I recommend only background music without advertising to allow you to enjoy the intimacy and company. The service is very attentive, thoughtful and precise. The menu has enough choices to appreciate the different fish preparations, from appetizers to second courses. The choice and high quality of the raw materials are appreciable and are presented in a creative way and with the right combinations without distorting the dish. The cooking of the pasta and fish and the seasonings of the first courses are perfect and with the right portions. The frying is impeccable, varied, crunchy and dry. The crispy octopus is very delicious, I would suggest giving more flavor to the purple potato that does not really add a plus to the dish. Good choice of desserts and interesting proposals. The price is fair and balanced to the proposal offered. RECOMMENDED!

18/05/2025: Discovered today for the first time and booked for a couple's lunch. A restaurant with refined furnishings, young service and a good choice of raw materials. I found a good quality/price ratio with a proposal of both raw and cooked fish for every palate. The grand plateau has a nice proposal of raw fish that I appreciated in combination with the extra virgin olive oil that the restaurant offers, I think the risotto with squid ink could be improved while the grilled fish was very good, some dishes could be more carefully presented but it certainly remains a plus to be able to reach easily. Overall it was a good lunch, accompanied by a bottle of Salinaro.