Ristorante Da Salvatore In Lignano sabbiadoro

I think my family and I visited the restaurant at 3pm, which is siesta time in Italy. The restaurant was empty, we were basically the only ones there. The staff's attitude wasn't bad, but compared to the attitude in other restaurants we visited, we didn't feel that welcome and in the center of attention. I understand that it was probably the time, but I recommend having the restaurant closed during siesta, so that your staff can also have enough rest and can fully devote themselves to the guests. The food was average except for my wife's homemade spaghetti and tiramisu - both were really fantastic. Negative - we had to ask for pizza twice, because the first time they forgot to bring it to us, we thought it would take longer to prepare but they obviously forgot to order. Atmosphere - the restaurant is really empty at this time and you don't feel that good. The evening atmosphere looked great, we often walked by.

Even though we went on a very crowded night, they served us in a very short time, then they offered us an appetizer with bruschetta, tomato sauce and some herbs. We ordered 2 pizzas, the ingredients were abundant, delicious and of quality. Very luxurious location.

We went almost by chance. Impeccable service, honest price, very high quality dishes. I ate homemade tagliolini alla roccia.

Very friendly and attentive waiters. The food was also delicious. We'll be back.

I have been to this restaurant recently and I have to say that the experience was truly excellent, from every point of view. I had the opportunity to try both the fish and the pizza, and in both cases I was very satisfied. The service also deserves a special mention: friendly, attentive and professional staff, always available without ever being intrusive. I felt welcomed and at ease right away. Ultimately, a truly positive experience. I will definitely be back and I highly recommend it to those looking for good food and impeccable service!

The best restaurant in Lignano! I've been here 3 times, everything was perfect. I never waited for a table to be free, I went straight in. After I ordered, the food came in 10 minutes maximum. The place is like a luxury, the prices are super ok. The calamari costs €15.50 and there are quite a lot of them and with a side dish included, which in most restaurants costs over €18 and there are few and without a side dish. In addition, there are already many breadsticks, buns and tomato sauce on the tables and a black sauce made from caviar with olives for free. At the end you get free shots. All the waiters move extremely fast. Here the customer is respected to the fullest. I highly recommend! Note 10+!!!!!! What more perfect than that?🥰🥰🥰

We were there on a Thursday and were seated quickly. The ambiance was very nice, and the restaurant was tastefully decorated. The fish was delicious and the side dishes were excellent. The service was also good.

Fantastic restaurant and pizzeria, we have been choosing it for years when we are in Lignano Sabbiadoro. The pizzas are very good, but the restaurant dishes are fabulous. The linguine alla roccia is a real must, the pasta is fresh and made by them, very good. The fish is very fresh and of excellent quality. Excellent fried food. Fish filleting done at the table in a masterly way. The service is professional and very courteous. The place is really very beautiful and you have the possibility of eating outside or inside in an air-conditioned environment. Highly recommended whether as a couple or as a family or a group of friends.

Siamo andati oggi 27 aprile 2025 a pranzo. Ci siamo trovati benissimo. Cibo ottimo. Personale gentilissimo. Lo consiglio a tutti

Locale estremamente turistico, che mi è parso più orientato e attento a soddisfare le esigenze dei vacanzieri (soprattutto stranieri) che poi sono anche quelle che fanno incassi ‘facili’ piuttosto che affermare una ristorazione tipica nazionale e ‘personale’. Il che si traduce a mio avviso in piatti discreti, ben presentati, corretti se non abbondanti (i primi) nelle porzioni, ma che non hanno niente né di casalingo né di raffinato e innovativo. Una buona cucina standardizzata, con ingredienti di qualità ma presumibilmente non di mercato, proposta ad un prezzo corretto. Così si riesce sicuramente a soddisfare con successo una certa tipologia di turismo, sicuramente non quella che in una località di mare è alla ricerca di un po’ di schietta tipicità. La mia esperienza passa attraverso degli abbondanti spaghetti alle vongole (troppi, a mio avviso ma forse devono ‘sostenere’ il prezzo di 13,50 euro) e una frittura di calamari (15 euro, pesante e priva del sapore della freschezza di mare). Con un quarto di vino bianco della Casa (3,50 euro) e il coperto (2,50 euro) spendo 34,50 euro. Tempi di servizio biblici probabilmente per un incidente di percorso: la mia comanda si era ‘persa’ per strada. Ambiente curato, così come l’apparecchiatura.