Ristorante Da Rosa In Capiago intimiano

Everything was excellent, from the location to the food. Excellent service. Special mention goes to Simone, the young man who served us. He was very friendly and polite, which really impressed me, and obviously very professional. We often overlook the people who offer their service and time, but when we're treated with such kindness, we can't help but appreciate the value of these guys. Thank you so much.

I've been there several times, but I've limited myself to pizza and a few appetizers. On Saturday, I had the pleasure of trying the seafood appetizer and seafood linguine, and I was beyond delighted! The mixed fried fish was also delicious. Full marks for the location and for Mr. Michele, who looked after us with professionalism and kindness. See you next time!

Food is always a guarantee, but they don't always manage to handle the orders regularly and it happens that some see others eating.

We've known the place for a long time, always beautiful, excellent food but a special compliment to Simone, very knowledgeable and above all attentive, with him the perfect evening is guaranteed!!

We celebrated my brother's 50th birthday tonight. A lovely table with excellent food. The only shame was the amberjack. I would have preferred it cooked differently. As for the text, excellent pizzas, sautéed mussels, delicious fish appetizers, and amazing desserts. Highly recommended.

Everything was delicious! Compliments also to the young waiter with his gelled hair, kind and professional! We will definitely be back.

Excellent restaurant. Excellent raw fish. Seafood pasta is a bit bland. I still recommend it.

Exceptional: a confirmation of our dinner after a business lunch! ⭐⭐⭐⭐⭐ ​My wife often frequents this restaurant for her business lunches and had always raved about it. This time we decided to try it together for dinner, and our expectations were not only met, but far exceeded. ​We started the evening with an excellent aperitif: a glass of crisp Franciacorta and impeccable bubbles, accompanied by a duo of the freshest oysters. ​Following this, a spectacular mixed raw dish that alone was worth the trip: swordfish carpaccio, salmon, amberjack, a superb prawn, langoustine, pink shrimp, cockles, razor clams, another oyster, and a hairy mussel. The variety and quality of the ingredients are truly rare to find. For our second course, we treated ourselves to the catch of the day marinara-style, cooked to perfection, washed down with an excellent Grechetto Laziale that paired divinely with the dishes. To finish, we enjoyed coffee and a complimentary amaro liqueur. The service is attentive, professional, and never intrusive. The price? Absolutely justified by the excellent quality of the fish and the level of service. It's no coincidence that it's a very well-known restaurant in the area (and beyond). Highly recommended, we'll definitely be back! #ristorantedarosa #cabiagointimiano #rawfish #fishrestaurant #classydinner

I've been frequenting this restaurant all my life. Every meal is different. Never disappointed. Always excellent quality. The owners and wait staff are always friendly and professional.

Beautifully presented and tasty dishes, more than adequate portions, and exceptional quality ingredients. The mussel and clam sauté was exquisite!