Excellent food, good service especially the sweet lady who introduced us to the desserts made by her. It is a restaurant to return to 100% thanks also to the innovative cuisine of the chef and his staff.
rinaldo cirillo
.
01 Maggio 2025
10,0
Welcoming place with good finishes, discreet raw materials and professional service available to meet customer needs
Matteo Pierotti
.
30 Aprile 2025
10,0
Roadside restaurant. A tempting menu that was reflected in our plate. The dishes were very good and relatively generous, and the prices were much lower than those of restaurants with tourist attractions. Some very good wines (Bolgheri) were also offered at very reasonable prices. A very pleasant, semi-gastronomic evening, and a highly recommended address.
PHILIPPE MICHELLIER
.
30 Aprile 2025
10,0
It's been a long time since I went there. I don't know if the management has changed but it's gotten worse. Slow service, food without infamy but without praise.
Gabriele Massi
.
30 Aprile 2025
6,0
I was there by chance at a 50th. Mixed fried starter, giropizza plus drinks for 18 euros. The pizza was very good and well seasoned. Very large space with the possibility of free parking. Very friendly and helpful staff.
Bianca Garzella
.
28 Aprile 2025
10,0
If I could I would give it triple the stars, the staff is very kind and attentive to the needs of the customer. As a celiac, hearing them say "let it all out because here you can eat everything" is poetry, not to mention the dessert...spectacular
Samantha Buzzi
.
27 Aprile 2025
10,0
Terrible pizza, acceptable risotto although a little behind in cooking and slightly salty. Prices normal
Giuseppe Sciacca
.
26 Aprile 2025
6,0
Rino .... you always feel good and eat well .... a place for families and to feel at home. After a few months, yesterday on Easter day we returned and as always we had a great time... the place was very full, no delays in service, at 4.30pm the bathrooms were perfect, and this is excellent management, the food, apart from a small inconsistency resolved within 10 minutes, the food was excellent, fried vegetables good, the black rice was exceptional as was the linguine with lobster and the tuna in crust... thanks Stefano thanks to the guys who followed us, thanks to Lisa who followed us from the moment we booked to coffee. For us the Rino restaurant has always been a tradition...
Sofia Lucchesi
.
21 Aprile 2025
10,0
Tutto perfetto, Alessio, il cuoco, è bravissimo sia col pesce che con la carne. Idoli di Mariella sono mitici come lei
Buona la selezione di vini.
ROBERTO LORENZINI
.
31 Marzo 2025
10,0
Ottima cucina pisana a Barbaricina di Pisa. Consigliatissimo. Sempre una sicurezza, sopratutto per i piatti di pesce.
Marco P
.
30 Novembre 2024
10,0
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