Ristorante Da Nada In Roccastrada

Premessa: questa recensione è VERA (meglio chiarirlo subito, visto il tono di una precedente recensione), oltre che sincera e senza secondi fini - naturalmente, spero che tutti possano dire altrettanto. Siamo stati a pranzo lunedì 12 agosto e ci siamo trovati benissimo. Innanzitutto per l'ambiente, avendo mangiato sul terrazzo con una vista magnifica sulle colline intorno a Roccadeterighi. Anche l'accoglienza è stata piacevole, tutto il personale è stato gentile e attento, senza essere invadente. RIguardo al cibo, abbiamo preso un antipasto di crostini misti, molto buoni e vari (oltre al classico crostino toscano, diversi erano a base di verdure). Abbiamo poi proseguito con pappardelle al ragù bianco di cinta senese: a mio gusto, sarebbe stato meglio lasciare la pasta un più al dente, essendo fresca, ma il ragù era davvero ottimo (per inciso, a mia moglie la pasta piace più cotta). Per concludere, torta alla ricotta con visciole, molto piacevole. Non abbiamo provato i secondi, ma avremo sicuramente un'altra occasione per farlo. Da parte nostra, consigliamo sicuramente questa locanda a chiunque sia in cerca di una buona trattoria toscana.

Siamo stati in occasione della festa "Medioevo nel Borgo" pernottando 2 notti. Avevamo prenotato solo la cena del venerdì pensando di cenare fuori il sabato sera invece abbiamo mangiato talmente bene il giorno prima che abbiamo deciso di ripetere l'esperienza, davvero ottima. Cucina tipica casalinga, con particolare attenzione alla scelta delle materie prime e ai produttori locali; colazione super con torte fatte in casa, spremuta d'arancia, yogurt, il tutto in una bellissima sala con affaccio sulla vallata sottostante da dove, la sera, si può godere di un fantastico tramonto. Parlando delle camere, anche qui, solo encomi. Arredate con gusto, con un mix di antico e moderno, confortevoli, letti comodissimi, asciugamani profumati e persino gli accappatoi in dotazione (nemmeno negli hotel 4 stelle si trovano). Tutto questo è possibile grazie ad una gestione esemplare dei proprietari Laura e Fabrizio, sempre estremamente gentili, disponibili, simpaticissimi. Quindi GRAZIE di cuore a voi e a tutto il meraviglioso staff, per la vostra accoglienza e ospitalità. Torneremo sicuramente a trovarvi...Federica e Massimiliano

Amazing food amazing place amazing view amazing staff!

Were here for lunch. We really liked it. Delicious food, super nice service and a great location in a beautiful place. Clear recommendation.

The spectacular tortelli, the French fries a return to ancient times, the tart I asked for the recipe! And the view with the fresh breeze is priceless.

I stayed there for two nights with my girlfriend: a truly recommended experience. Although the journey to reach the structure was particularly difficult and involved significant climbs, it was absolutely worth it. The warmth of the staff immediately made us feel at ease. The room was very nice, small enough, with a nice contrast between tradition and modernity. The included breakfast is really rich with typical and local products, they are open to requests and it is all really very good, furthermore you are lucky enough to delight in certain foods with a wonderful view of the Maremma hills. If we were to return to the area we will not doubt the accommodation.

If you want to experience typical Tuscan cuisine, you should eat here. We will come back!

We lived in the countryside about ten minutes drive from this town and during this time we ate here often as we loved the atmosphere. In the morning, you can sit in the seating area next to the road and enjoy their breakfast. We had croissants filled with milk and pistachio, which were both delicious. We also highly recommend their fresh homemade fruit tart. We also had dinner here. We really liked the freshly made ravioli stuffed with cheese. The texture and taste were great. We also ordered braised wild boar and pickled onions. They were both delicious, especially the onions. It tastes great with anything. The most recommended one is Tripa, which is different from the beef tripe in Taiwan. It is very tender and delicious, making you unable to stop eating one bite after another. For dessert after the meal, we recommend tiramisu. It is probably the best tiramisu we have ever tasted during our trip to Italy. It is not too sweet and melts in your mouth. In addition to the food, what impressed us here was the beautiful scenery and the people here. The entire floor-to-ceiling windows gave a panoramic view of the sunset. The people in the store were warm and welcoming, making people feel happy while dining. Overall, dining here was the highlight of the trip for us, and we would definitely choose to return.

The food was spectacular. The marinated onions, the ravioli, and the tripa. The service was wonderful, too. The menu, today’s specials, and wine list were meticulously explained by Laura and Leonardo. We soon learned that this is a family-run business. Would visit again for sure.

The food is divine, from appetizers to desserts (simple and exceptional apple pie), wines from wineries chosen with expertise and passion by the owner...to be returned!