Had tagliatelle with wild boar ragout, was super delicious and served with tomatoes and basil, the open red wine is highly recommended
6666Daddy
.
20 Settembre 2025
10,0
We went there before it officially opened because the website was wrong. It's an unassuming restaurant from the outside. Nevertheless, we were able to go straight to the terrace and get drinks. The pasta is homemade and extremely delicious. The service was excellent. The view is breathtaking.
We'd love to come back.
Francis Kutschewenko
.
18 Settembre 2025
10,0
Dining at Nada is a true gastronomic experience, showcasing the flavors and culinary traditions of this region. Ask for advice on off-menu items. Don't miss the handmade pappardelle with wild boar ragù, the mixed Foscani crostini antipasto (the best of all), the soezzatino, and the tripe.
r
.
18 Settembre 2025
10,0
We arrived here through Booking.
The best inn I've ever seen.
Laura and her husband welcomed us like family.
The room was very clean.
We also stopped for dinner, served by Laura and Leo, and what can I say... wonderful people. A 10-star dinner; we had the tripe and cod. A supreme delight.
We've finally found a place where we feel at home.
Thank you so much from the bottom of our hearts.
We'll be back 100 times.
Fiorella Gellura
.
14 Settembre 2025
10,0
The food is excellent, the staff are very friendly and helpful, and the local produce is of high quality. Plus, the view is beautiful.
Giusy Lanzone
.
13 Settembre 2025
10,0
We did not have reservation, but were lucky to get one last free table. Food was amazing, service was nice and fast. Definitely recommend. Ravioli <3
Gleb Stsenov
.
13 Settembre 2025
10,0
We went here for lunch and what a beautiful view you have here. Absolutely stunning. The couple who worked there were super friendly, and the food feels like eating at your Italian grandma’s place, full of flavors. I definitely recommend to go here if you’re in the area!
nicky wiegmans
.
12 Settembre 2025
10,0
Beautiful and above all VERY GOOD EXPERIENCE 🍷🍝🌹🌅to be repeated......Today for lunch excellent choice of quality and friendliness Home cooking
Mirta Rossi
.
11 Settembre 2025
10,0
Il miglior baccalà alla livornese mai mangiato, Nada e Leo in sala simpatici e molto professionali, prezzi più che accettabili. Stasera torniamo.
Patrizia ed Elio Pescio
Elio P
.
29 Aprile 2025
10,0
Posto caratteristico e storico. Ha mantenuto la tradizione. Menù classico maremmano e un interessante scelta nei piatti del giorno. Peccato che la tradizione non permetta una grossa innovazione.