Ristorante Da Michele In Roma

A truly pleasant discovery! We visited this restaurant where they welcomed us very kindly, which is always an important start. To top off the evening, we ate excellently cooked, top-quality fish, and the wine list was also impressive. Congratulations, and we'll see you soon!

Excellent restaurant, nice atmosphere, in a neighborhood that's not central but offers easy parking. The menu written on the blackboard shows a certain familiarity with seafood. We had girolle, tuna, and tempura fried fish, all delicious and well-cooked. Excellent bread. Good desserts, €110 per couple, not cheap but fair. P.S., I would put some lampshades on the tables.

Loved everything about this place! The food is fabulous, everything is so fresh and delicious, the wine they recommended perfectly matched the food. The people are super nice and kind. Absolutely recommend it 👌

Wonderful people. Family story. Excellent food (fish dishes) and a fine selection of wines. Very nice desserts.

Exquisite place for carbonara, lasagna and panna cotta 10/10 recommended!!!

Recommended. I would definitely return, but this time I'd take a table inside. Outside, you're exposed to too much noise, and if you're unlucky enough for the garbage collection service to pass by right while you're dining, it becomes unpleasant. Otherwise, the first thing to note is the quality/price ratio. The seafood is excellent. All the dishes are top-notch and of a good standard. The portions are just right; personally, I would have liked a few more strands of pasta, but that's subjective. The staff is friendly and attentive. My only complaint is the seafood rice, which doesn't really match the seasoning. But since the ingredients are excellent (it's rare that each individual characteristic of the shellfish is perceived individually by the palate, and not all flavors are the same), the rating remains high.

BIG FAMILY We discovered this restaurant by chance while surfing the internet for other reasons. As soon as we arrived, we were greeted with kindness and courtesy by the wait staff, who later proved to be extremely knowledgeable and ready to explain. We began with an excellent tagliolini with swordfish and smoked eggplant, along with a seafood salad with basil oil, olives, and julienned vegetables. Unfortunately, it was cold! The salad itself was very well made, but in the refrigerator, the very thin vegetables had inevitably wilted. Seafood salad is a dish that many restaurants, even renowned ones, fall into. Even if it's kept in the refrigerator, it should be kept warm while you prepare the julienned vegetables just before serving. Followed by an excellent mixed fried fish (cod, red mullet, and plaice) and local calamari, all of which received top marks, and a smoked amberjack with friggitelli peppers, capers, and mint (it would have been top-notch with a hint of smokiness). To finish, a delicious apple puff pastry with cream gelato. The wine list is incredible, enough to make sommeliers at prestigious restaurants blush... and the prices are fair. With an excellent Etna white (€32), we spent €131 for two. The bill was fair and in line with the quality of the locally caught fish. Highly recommended, but reservations are recommended, otherwise you risk being left out.

Read about this place in a BBC article, so expected many tourists. We were the only ones as the place was packed with locals. Every dish on the menu is fish or shellfish- based, and every bite was amazing. The fried anchovies was a highlight as was the smoked tuna dish. It was a $20 euro cab ride from the Trevi fountain area. Did not have dessert but that also looked amazing.

Il ristorante già lo conoscevo per averci festeggiato il mio compleanno qualche anno addietro, io e la mia famiglia ci siamo ritornati bene volentieri e debbo dire che abbiamo fatto benissimo. La cucina ( pesce) è sempre ottima e lo staff sempre attento verso i clienti. Non mi credete? Allora andateci per darmi ragione

Ero stata in questo ristorante parecchi anni fa e ne avevo un ottimo ricordo. Ci sono tornata recentemente e confermo il mio giudizio: ottimi piatti, ben preparati e presentati, accostamenti originali ma non estremi (non amo la cucina "patologicamente gourmet"), porzioni abbastanza generose. Il locale è molto fine e non chiassoso (ci sono pochi tavoli quindi bisogna comunque prenotare in anticipo per il weekend) e l'accoglienza allo stesso tempo familliare e professionale mi è piaciuta molto. I prezzi, non bassi, sono assolutamente commisurati alla qualità e alla preparazione dei piatti. Lo consiglio vivamente!