Ristorante Da Michele In Roma

I was here for the first time as a guest. I want to go back for the goodness of the food offered.

I met the place through a suggestion, and from the first meeting I understood that I couldn't ask for anything better. The dishes are taken care of from the raw material to the plating. Nothing is left to chance. Can we fall on wines? Impossible!! The wines are presented for their history and food pairings by sommelier Marco. A sort of icing on the cake! The internal environment leaves the necessary space to enjoy dinner in intimacy, the delicious food and carefully selected wines make the evening pleasant and delicate. No stress of double shifts. A flaw? It is preferable to book to be sure of securing a table. But it's really worth it. You will leave wanting to return. As always happens to me 😋

Something out of the ordinary. Every dish exudes passion and expertise. Observe how they accompany the dish to the table, as soon as it comes out of the kitchen, and you will understand everything. BEWARE of the special red they have for a few. You will be infected by it.

I would have been tempted to keep “Da Michele” all to myself, but I couldn't resist sharing this little Roman pearl! The staff is simply impeccable: kind, thoughtful and highly competent, they make you feel at home straight away. The food? Simply top! Top quality ingredients, with preparations that manage to perfectly balance tradition and innovation. The portions are generous, so you leave more than satisfied. The wine list is of a high standard and offers a refined choice. The environment is quiet, with well-spaced tables, ideal for a relaxing dinner. The bathrooms are also impeccably clean and comfortable, which is no small detail. And finally, the prices are absolutely reasonable compared to the quality of the place. In short, a true gem in the heart of Rome! HI!

Very nice restaurant. Recommend the octopus and chicory which are really good! Everything fresh

Genuine food cooked with simplicity and the aromas of freshness with a touch of class

The venue is very beautiful. The menu is varied and the staff is very kind and professional. Ate seafood risotto and exceptional tiramisu. I highly recommend. I'm just sorry I was passing through.

Extraordinary raw material. Wine cellar to be the envy of anyone!

Siamo stati in questo ristorante in famiglia venerdì 26 luglio 2024. Il titolare, Marco Pignotta, è un validissimo oste, grande conoscitore delle lavorazioni del pesce, del vino e degli amari, capace di consigliare ottimamente ogni pietanza. Un ottimo ristorante a conduzione familiare dove si respira un'aria serena e rilassata. Prezzi medio alti, ottima la qualità delle pietanze e delle materie prime scelte! Marco Sicurezza, per voi assidui lettori delle mie recensioni che siete ormai diventati più di 178.000!

Ottimo ed elegante ristorante di pesce vicino alla zona San Paolo di Roma alle spalle della Cristoforo Colombo. Menù del giorno su lavagnetta dentro e fuori il locale. Personale molto gentile ed attento. Provati sia antipasti, che primi, che secondo che dolci. Ottimi secondi pesce, fritti ed il dolce. Primi li avrei preferiti più semplici (classici) Unica pecca i tempi di attesa, non brevissimi. Promosso sicuramente come ristorante, da migliorare tempi attesa e sui primi sarei più semplice