Ristorante da Giulia In Milano

An exceptional experience, as always. "Da Giulia" is a family-run restaurant serving the freshest seafood, with excellent traditional Apulian and Sicilian dishes. We stop by every time we're in Milan, having discovered them through the "4 Ristoranti" program. It's become a must-visit ❤️. Of course, there are also "meat" options, which we haven't tried yet. The prices are fair for the food offered, and the service is attentive. The "Lugana" wine from the "Ca' dei Frati" winery is highly recommended for a seafood dinner. The average price indicated refers to what we ate: about €100 each, including three courses per person, two desserts, one wine, water, and service.

Everything was delicious! A restaurant where you immediately feel a welcoming and authentic atmosphere. The service is friendly, discreet, and always attentive, while the cuisine combines tradition and attention to detail. Beautifully presented dishes, quality ingredients, and authentic flavors: from the starters to the main courses, everything is prepared with great balance.

Very small space, tables too close together, good food, but the seafood wasn't top-notch, especially the shrimp. The price was too high for what we ate. €220 for two.

Seafood restaurant in Piazza Gramsci, just steps from Chinatown. You can dine inside the air-conditioned restaurant or at the tables outside. A basket with a selection of regular and whole-wheat rolls, carasau bread, tarallini, and breadsticks is always served at your table. I ate: - Sautéed mussels and clams: good, even the sauce was good enough to mop up the sauce. - Octopus, potato, and celery salad: fresh, different from the usual; I would have preferred a few more potatoes, not exceptional. - Maccheroncini al ferretto with rock octopus ragù: good and flavorful octopus ragù, excellent macaroni. I wasn't thrilled with what I thought was a mixture of breadcrumbs and spices; perhaps it dried out the dish a bit, and it tasted like unseasoned breadcrumbs. Maybe it's just my impression. - Mediterranean scampi from Mazara del Vallo: a great portion for sharing, the fish was fresh, the flavor excellent, but expensive. - Sicilian cassata: very good, the waiter told us it's homemade. Traditional! The waiters are kind and helpful, but not so much the gentleman who greeted me at the door. The owner made sure to greet everyone at the table and ask how their dinner went. Overall, good, but I'm not sure I'd go back, especially considering the price.