Ristorante da Gaspare In Milano

I had a wonderful meal: exceptional seafood, fantastic pizza, and incredible desserts. Excellent wine cellar and friendly, professional staff. A very beautiful place, where you feel at home.

Da Gaspare is, without any doubt, the best place in Milan for fresh fish. I have been a loyal customer for over 15 years, and the quality has always remained exceptional. The fish is incredibly fresh, the Italian cuisine is refined yet authentic, and every dish—from the pasta to the seafood and raw delicacies—is prepared with care and respect for ingredients. The warm & cold seafood tasting and the cruditè experience truly bring the essence of the sea to the table. The atmosphere is welcoming and friendly, with soft lighting and a sense of being at home, while still maintaining a high-level dining experience. The owner is always present, attentive, and genuinely cares about even the most demanding guests. Service is thoughtful, prices are excellent for the quality offered, and every visit feels special. A true Milanese reference for top-quality seafood. Highly recommended.

Christmas lunch at Gaspare's...great experience...everything very good...pleasant atmosphere...I'll definitely be back! 🥰

Excellent seafood restaurant. We had mussels marinara, spaghetti Gaspare-style, and paccheri Sicilian-style. Everything was delicious! A little pricey, but excellent!

Hospitality: ★★★ Ambience: ★★★★ Service: ★★ Dishes: ★★ Price: ★★★ A historic restaurant in Milan, "Da Gaspare" is one of the city's long-standing seafood institutions. Renovated and brightened, it retains the elegant charm of tradition, but has lost some of its natural pace. Friendly but brisk service: appetizers are all served at once in an "all-you-can-eat" atmosphere that takes the breath away. The fish is fresh, without a doubt, but with ups and downs—excellent carpaccio and scampi, tuna tartare too thick, octopus modest and decorated more to fill than to delight. The millefeuille is good, but the tiramisu prepared in the dining room with custard instead of mascarpone is unforgivable: a heartbreak for those who love tradition. The bill (€271 for two) is in line with the price range, but it leaves the feeling of a missed opportunity. It's a refined restaurant, but this time—with regret—we didn't leave a tip.

I was looking for a restaurant serving raw seafood near my home and stumbled upon this recently opened restaurant, and I was honestly thrilled! First of all, the atmosphere: right on Via Ravizza, the atmosphere is intimate and not too chaotic. The service was excellent and meticulous, even specifying that they offered us two courses, so we were pleasantly surprised, and the person in the dining room was friendly and always attentive to us. I think it's a truly balanced menu: a variety of cooked appetizers and a balanced selection of raw seafood. Although, wanting to try more options (including cooked ones), in addition to the oysters, I ordered the trio of carpaccio, which isn't usually my first choice, and I'm glad I did because I found it tasty. Perhaps for the raw seafood, I'd suggest creating a raw seafood platter. We ordered the first course (spaghetti da Gaspare left a fond memory, a unique flavor, truly a novelty). The cacio e pepe ravioli were well-made. The cost of all these courses (1 cooked appetizer consisting of 8 pieces, 6 oysters, carpaccio, focaccia, 2 first courses, water, a bottle of Franciacorta, and coffee sorbet) is medium/high, but honestly, I find it proportionate to the quality and therefore fair. If you don't order raw fish, the price is obviously average, especially considering it's in Milan. I had a great time there, so I'll be back!

Always a guarantee. Spectacular raw fish. Very customer-focused service. Top!

The waiters are truly excellent, kind, and attentive. I went with my boyfriend and they treated us wonderfully, accommodating our every request with happiness and cheerfulness. You can tell the people who work there love their jobs. Fantastic food, minimal wait time, very fair price. Aside from getting food poisoning, I highly recommend it.