Ristorante Da Cataldo In Sorrento

We did not have a reservation the night we visited, but we were seated promptly and service was really attentive. Food was amazing - we were blown away by how tasty every dish was! It's definitely deserving of its Michelin Guide status.

Thank you for the excellent service. We felt welcomed and appreciated! Food was absolutely delicious! Tuna- probably the best I ever had! Usually I’m not a fan of the fish dishes, but this time- no regrets, but only compliments to the chef!

Stopped off for drinks after exploring the harbour. Staff are welcoming and make you feel at home. Prices are pretty good. Pity views are obscured by jetties.

I was looking for a good place to eat fresh fish in Sorrento, which wasn't hyper touristy, so I relied on the Michelin guide, where they mention this restaurant. Excellent experience. It is located in the small port adjacent to the center which is already worth a visit in itself because it is very nice. The restaurant is refined but without frills or exaggerations, overlooking the sea. Friendly, discreet, expert service, ask for advice. We had two starters, one of which was a tuna tataki off the menu which was very good, I love tuna but they often don't know how to cook tataki while here you can't say anything. Impeccable. The two first courses, spaghetti with clams and broad beans, were good, but the linguine with fresh lobster (they still had it alive in the tank) was SPECTACULAR. Consistency and flavor of the sauce, perfectly blended with the pasta, tasty, soft lobster, full of pulp. 10 and praise. We finished with a lemon delight, bottle of wine, water and coffee. At the beginning they bring you some artisanal oil to taste with bread and an entrée offered. Paid around €80 each, which for the quality of the food, the presentation, the freshness and the location I would say is very fair. Well done.

Very nice welcome! Beautiful sunny terrace - I recommend the crunchy tuna with almonds

Very good Italian restaurant with a nice atmosphere and young service and kitchen crew.

We got there on a random indication. Let me start by saying that we are connoisseurs of seafood cuisine, we are always a little hesitant and many times we come away disappointed. This time we were pleasantly surprised by the location and the kindness of the staff, the dishes exceeded our expectations. Excellent quality and generous portions. It's a shame that I discovered it at the end of the holiday. We followed the kitchen's advice with the menu of the day. We will definitely be back. Without wine, 120 euros for 2 people. A little expensive but highly recommended!

We were able to choose our fish for our anniversary dinner out of an ice chest. Red Snapper This was plated wonderfully by our waiter. I had the Tuna roll. It was tasty and had almond slivers on the coating. My wife had the cuttlefish salad. The side dishes were a green mix (peas, asparagus tips and artichokes) along side Roasted potatoes.

Staff are very friendly and welcoming. Great place to chill

Had our morning coffee at this place on the deck looking over the water. Staff were super friendly and the pastries were really good—more like cookies than croissants.