Ristorante Con Pizzeria Colomba In Desenzano del garda

Have eaten there in previous years. This time the service was poor. First we have to wait for someone to come even though there were a lot of free places. The waiter was briefly seated and gone. The next one quickly brought bread and he was gone. After we asked twice if we could order something to drink, someone came to take our order shortly afterwards. The food came quickly and was delicious. What's awesome is just under 10 euros service for???? So the food is good, the service needs improvement... Oh, and we ordered a children's portion of pasta with tomato sauce... 13 euros, so the price is at the upper limit for children's portions...

We only read individual reviews after we had ordered a table (the beautiful location and the very good overall rating were enough for us). We were very excited because the reviews are very different. In any case, we can only agree with the top reviews and cannot understand the negative reviews at all. The waitresses share the job, so we got to know many of them and everyone was very friendly and quick. The timing was great, the food came neither too fast nor too slow. My mixed seafood was absolutely great and the pizzas and pasta were also great. Contrary to the usual situation in August, the inside of the restaurant was completely full and the atmosphere was very good. So we would definitely come back.

I really enjoyed Ristorante Colomba! I made a reservation ahead of time for a table on the harbor edge and my name was there when I arrived. I had to great fish dishes of lake fish and tuna. The house wine was tasty and the staff was very friendly and helpful. They even let me speak Italian 😁 even though it may have been easier for them to speak English and it was much appreciated. Will definitely return.

We enjoyed ourselves in this restaurant with its soft and quiet atmosphere, careful aesthetics and pleasant music, with attentive and very professional waiters, discreet, polite and attentive, speaking German well, very good service. The dishes were excellent (pasta with nuts and pizza), the environment clean, and the prices justified by the care and quality. We'll come back.

In front of the marina. With warm background music from a lone violinist we had 4 fish dishes as a family with my children and we all complimented the taste and the treatment.

We had pizza and spaghetti with seafood. The drinks + pizza came immediately. Unfortunately it took over 15 minutes for anyone to notice that the second meal was still missing and they couldn't say anything because the waiters had disappeared. Waited another 10 minutes and the second meal finally came. If it had come 2 minutes later we would have gotten up and left. There wasn't even an apology from the waiters. Nearby a family had the same problem as us, all but one person had already had their food and one person had to wait forever. We actually wanted to eat dessert, but unfortunately we lost the joy of it while waiting. Unfortunately, the many reviews about the poor service are true. We would have been satisfied with an apology, as one can at least expect that even people who barely speak English know the word “sorry”.

Great food, great service. Would recommend.

The food was very good, as was the ambience. We sat in the pedestrian zone almost directly by the water. However, there are significant point deductions in the service area. I think it's a shame if you, as a guest, have to wait 40 minutes to be able to order. We weren't even asked for drinks until then. After we made our presence known, someone was informed and they waited another 10 minutes. So I decided not to give a tip. I only give something if the service is good. If you don't tip despite bad service, you'll be greeted unkindly. Tipping should not be taken for granted.

Ristorante in centro storico, molto carino e ben arredato. Personale gentile e competente, e ottima qualità dei piatti. Menzione d'onore al titolare che ci ha gentilmente offerto un cocktail di fine pasto. Altamente consigliato.

Settimana scorsa, al locale dove lavoro sono venuti una compagnia di ragazzi, che amano il bere bene e a cui piace provare qualche cocktail nuovo differente dai soliti classici dell'aperitivo. Nella giornata tramite FB, veniva ringraziato il metre Paolo Andreis da parte della pagina fan di Jannik Sinner, per un cocktail lui creato in onore del nostro campione Nazionale. Ingredienti pochi e particolari da abbinare. Whisky torbato, gran Marnier, angostura bitter. La difficoltà spesso viene con i torbati per la loro scelta, dato che il sapore della torba se non equilibrato ai più può risultare fastidioso. Può essere visto come un twist su un manhattan, cambiando un pò le proporzioni. Drink piacevole, dalla buona carica, la dolcezza del gran marnier da una nota ruffiana alla bevanda, il Whisky corpo e anima sprigiona tutte le sue particolarità, l angostura da una nota speziata. I sapori del drink seguono una logica che gira intorno alla vita del tennista,terra e sapori altoatesini, anche la decorazioni col suo contrasto cromatico caratterizza il bicchiere. Con Paolo ci conosciamo da oltre 10 anni e ho una grande stima del suo lavoro e della sua arte di miscelare alle volte in modo semplice ma mai banale. Ho riproposto il drink ad altri clienti trovando sempre una buona risposta alla bevuta Provate e non rimarrete delusi. Enjoy