Once in Montefalco, we decided to dine at this beautiful, high-quality restaurant. It's hard to find because it's on a street parallel to the main street, so you'll need to use your GPS navigation system to find the sign. We tried the recommended appetizer of oven-baked zucchini flowers, delicious. We then continued with tagliatelle with white veal ragù (super creamy and flavorful) and grilled lamb (excellently cooked and delicately flavored). The menu also includes dishes for non-meat eaters, including one of the most delicious dishes, recommended by the staff: pappardelle al Sagrentino. To top it all off, a fabulous ricotta and chocolate cake, magnificent. I highly recommend it.
Valentina Pistritto
.
28 Luglio 2025
10,0
The one-kilo Florentine steak was excellent, tender, and flavorful. Perfectly cooked rare and served on stone.
The appetizers were also delicious.
The 2015 Sagrantino, 17% ABV, was not only delicious, but also left no aftertaste whatsoever.
The staff were welcoming and professional.
The atmosphere was elegant and refined.
The bill was steep, but it was worth it.
stefano nicolucci
.
28 Luglio 2025
10,0
Welcoming and clean restaurant; we dined on the terrace at the entrance. The staff was prompt, knowledgeable, very kind, and professional. Typical Umbrian cuisine showcased well-presented local products. We'll be back.
Pasquale Crispino
.
19 Luglio 2025
10,0
It exceeded my expectations. I've had my eye on this restaurant for a while. I'll definitely be back for a Florentine steak to give it the missing star. Congratulations!
Massimiliano Properzi
.
12 Luglio 2025
10,0
Three-course dinner, appetizer-first course-second course.
I was immediately welcomed into the restaurant by the waiter, a place with character, with a beautiful terrace to walk outside.
The tartare was excellent, chopped with a knife and well seasoned. The lasagna with white ragù was delicate and the fillet with sagrantino was amazing, excellent cut of meat and cooked as requested, after all the restaurant is renowned for its meat.
Romantic and welcoming atmosphere.
If you are in the area, I recommend it.
Federico Merlotti
.
06 Luglio 2025
10,0
A great experience, top-notch food, meat from local producers, regional recipes like coratella or strangozzi. It's definitely worth booking a table and tasting all the specialties. Also, get advice on the wine; we go from Sagrantino to French champagnes. No problems, attentive and helpful waiters. We have a baby, a high chair was immediately available, and they heated up a baby food for the little one.
Highly recommended.
PS
No changing table, hard to find that in an Italian restaurant. You'll manage like a true Italian 😉
Alessandro Sgreccia
.
01 Luglio 2025
10,0
Again (also 3 years ago) a great experience! We really love the bistecca fiorentina, the papardelle sagrantino and the zucchini flowers. Combine it with the Coccorone wine and you Will have a great evening!
Familie S
.
21 Giugno 2025
8,0
Very nice food! Parpadelle al Sagrantino is wonderdull! Also the filetto al Sagrantino is very tasty! The wines are also good! Very good restaurant! Very liked it!
Fabolous Food
.
14 Giugno 2025
8,0
E’ stata una piacevole esperienza .
Sono stata a cena con la mia famiglia abbiamo mangiato veramente molto bene .
Dall’antipasto al dolce
io non sono amante della carne rossa ma ho assaggiato la loro e si scioglieva in bocca veramente buona .
giulia
.
04 Marzo 2025
8,0
Semplicemente eccezionale! Fiorentina sulla pietra, decidi tu come cuocerla... , coratella squisita... non sono riuscito a trovare un difetto in tutta la cena... complimenti! Servizio impeccabile e preciso, dall'accoglienza ai saluti finali.... Bravissimi ancora, un posto dove tornare altre mille volte!
ugo
.
17 Febbraio 2025
10,0
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