Arrived Saturday night without a reservation. It opened at 7:30 pm and we were there. Everything was booked but then they found us a table outside, it was a bit chilly, but they turned on a radiant lamp on the vertical and we had a great time. Excellent food and service. Don't miss the pappardelle al Sagrantino and the stracotto also al Sagrantino, which reigns here. Thanks Coccorone for the beautiful evening, undisputed fame.
Pierluigi de Turris
.
21 Maggio 2025
10,0
We were there yesterday. Very welcoming restaurant, impeccable staff and service, excellent food. The only small flaw was that we paid 14 euros for two glasses of wine and 9 euros for dessert. However, we had a good time and we recommend it.
Massimo Gugliotta
.
19 Maggio 2025
10,0
Go here for the steak and make this your splurge night! They know how to grill a steak to perfection. We were recommended this place by a staff member at a local winery and were not disappointed. We were able to get a table on a Thursday night in May without a reservation but were there when it opened, and they quickly became busy so I’d recommend making a reservation. One of the best meals we had on our trip to Italy.
Amie Campbell
.
17 Maggio 2025
10,0
A real discovery in the center of Montefalco! A high-level restaurant with attentive service that pampers the customer. The dishes are those of the Umbrian tradition but with a truly high quality, both in the raw materials and in the cuisine. The director Walter is that extra touch that makes an already worthy restaurant elegant and perfect. A mandatory stop in Montefalco, even just to taste their grilled meat. Wow!
Alessandro Biti
.
15 Maggio 2025
10,0
High quality food, welcoming staff, super meat. Fair price for the quality.
Ciro Raia
.
11 Maggio 2025
10,0
Excellent restaurant in Montefalco, discovered by chance. Very friendly and helpful staff. Characteristic place. We had a starter, first course and dessert. All very good. The house wine in bulk is also good. Obviously the prices are a little high, but the quality is worth it. Advised
Federico
.
04 Maggio 2025
10,0
A very authentic restaurant with knowledge of meat making. We took lamb chops which were excellent and a steak that we couldn't figure out which part but it was beef that grew in the area so the flavors were wonderful.
We came by chance and had a great time
יאיר בכור
.
28 Aprile 2025
8,0
Food was great: We asked for Parmigiana, Strapazzata, Pappardelle al Sagrantino, Agnello e Tiramisù. All well recommended, especially the Pappardelle. Wine selection was also good, with great variety. We went for a wine of the area, Perticaia.
The only thing that I missed was to try a local olio at the beginning. Other than that, it is recommended! Grazie mille, Coccorone!
Inaki Gonzalo San Millan
.
22 Aprile 2025
10,0
Semplicemente eccezionale! Fiorentina sulla pietra, decidi tu come cuocerla... , coratella squisita... non sono riuscito a trovare un difetto in tutta la cena... complimenti! Servizio impeccabile e preciso, dall'accoglienza ai saluti finali.... Bravissimi ancora, un posto dove tornare altre mille volte!
ugo
.
17 Febbraio 2025
10,0
Un capodanno meraviglioso, piatti squisiti, servizio eccellente,simpatia, cordialità, ci hanno fatto sentire più che a nostro agio. I ragazzi simpaticissimi. Grazie e complimenti dai "ragazzi" arrivati per primi ieri sera
Patrizia S
.
01 Gennaio 2025
10,0
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