Ristorante Coccorone In Montefalco

In the heart of Montefalco, formerly known as Coccorone, we chose the eponymous restaurant for lunch last Saturday. The atmosphere, with its brick vaults and rustic charm, evokes the history of the village and the local gastronomic culture. The attentive and friendly service led us through Umbrian culinary tradition. We sampled typical appetizers (veal tartare, celery parmigiana, polenta flan with fondue and mushrooms), excellent first courses such as pappardelle with Sagrantino wine, gnocchi with goose sauce, and a truly delicious lasagna with white ragù. For main courses, the guinea fowl on crostone (a type of crusty bread) thrilled my wife because it reminded her of the one her grandmother (also Umbrian) used to make. The Chianina steak was incredibly tender and was a fitting accompaniment to grilled porcini mushrooms. While the tiramisu and chocolate panna cotta were complete and exquisite desserts, the chocolate, pear, and rum cake raised the bar even higher. Throughout lunch, we drank only one glass of Sagrantino—warm, elegant, and full-bodied. Montefalco is the land of Sagrantino, and Coccorone celebrates it to the fullest. After lunch, we visited the Montefalco Museum, a must-see to complete an experience that combines flavor, art, and history. Recommended for those seeking authentic Umbrian cuisine and a deep connection to tradition.

We stopped for lunch, very good, fair price

An evening in Montefalco! Informal and impeccable service! As for the food, we expressed our doubts about the pappardelle al Sagrantino. The meat (sausage and chicken) was decent, but the olive bread and dessert, a chocolate and pear cake, were excellent! The place didn't really captivate us!

Excellent dinner. The setting was elegant and the atmosphere was homey and festive.

Excellent food, friendly service, unique desserts! Truly a great place! Must try! We'll definitely be back!

What can I say? Simply high-quality cuisine respecting tradition. Perfect and elegant service. Prices are appropriate for the ingredients used.

Handmade pasta, free-range meat aged to perfection, and grilled to perfection...must try!

Elegant venue, impeccable service. The grilled meat is delicious and can be customized with various spices. Tiramisu is out of this world.

Eccellente indirizzo a Montefalco: cucina di tradizione molto curata, bella location, ottime carni, servizio corretto. Tartufi e sagrantino protagonisti. Assolutamente consigliabile.

¡Un restaurante increíble en Montefalco! La primera vez para nosotros aquí, hice reservas para una cena temprana, así que muy contento de que lo hicimos, la comida, el aspecto del restaurante y el servicio fue fenomenal! No decepcionó, gran experiencia gastronómica!