Ristorante Coccorone In Montefalco

Dining at Coccorone was a wonderful experience. The atmosphere is welcoming and meticulously maintained, and the highlight is undoubtedly the open fireplace where the food is grilled. The staff is truly kind, professional, and affable. The food is exquisite: the cardoon parmigiana was an unexpected discovery, with its sublime sauce. I also highly recommend the tender meat, the gnocchi with goose ragù, and the scrambled eggs with truffles, tasty and quite generous. I had a truly wonderful time; it was a true pleasure. In my opinion, the prices are commensurate with what's on offer.

The grilled meats are a must, but the other dishes are equally excellent. Very attentive service, and the prices are average for the type of restaurant and service.

Excellent quality of food, impeccable service

Truly spectacular! On our second visit, this gem in the heart of Montefalco once again proved its absolute excellence. The ambiance is enchanting, enhanced by professional, attentive, and never intrusive service. The menu is a triumph of flavors: the Pappardelle al Sagrantino is an unmissable experience, and the meat dishes are top-notch. The wine list deserves special mention, as it's extensive and offered at very reasonable prices. A precious confirmation: we'll be back again!

Truly spectacular! This was our second visit to this gem in lovely Montefalco, and it remains a highlight. The setting is charming, complemented by professional, attentive service and a menu that is nothing short of spectacular. The Pappardelle al Sagrantino is a must-try, and their meats are equally impressive. To top it off, the wine list is extensive with very fair markups. We will definitely be back!

A historic venue in Montefalco. A must-visit for me when in the area. Excellent wine selection.

Excellent Umbrian dishes, superb grills, and excellent meat. Professional and courteous staff, a relaxed atmosphere, ideal for a delightful evening or lunch with friends and family. Prices are absolutely in line with the offerings.

In the heart of Montefalco, formerly known as Coccorone, we chose the eponymous restaurant for lunch last Saturday. The atmosphere, with its brick vaults and rustic charm, evokes the history of the village and the local gastronomic culture. The attentive and friendly service led us through Umbrian culinary tradition. We sampled typical appetizers (veal tartare, celery parmigiana, polenta flan with fondue and mushrooms), excellent first courses such as pappardelle with Sagrantino wine, gnocchi with goose sauce, and a truly delicious lasagna with white ragù. For main courses, the guinea fowl on crostone (a type of crusty bread) thrilled my wife because it reminded her of the one her grandmother (also Umbrian) used to make. The Chianina steak was incredibly tender and was a fitting accompaniment to grilled porcini mushrooms. While the tiramisu and chocolate panna cotta were complete and exquisite desserts, the chocolate, pear, and rum cake raised the bar even higher. Throughout lunch, we drank only one glass of Sagrantino—warm, elegant, and full-bodied. Montefalco is the land of Sagrantino, and Coccorone celebrates it to the fullest. After lunch, we visited the Montefalco Museum, a must-see to complete an experience that combines flavor, art, and history. Recommended for those seeking authentic Umbrian cuisine and a deep connection to tradition.

We stopped for lunch, very good, fair price

An evening in Montefalco! Informal and impeccable service! As for the food, we expressed our doubts about the pappardelle al Sagrantino. The meat (sausage and chicken) was decent, but the olive bread and dessert, a chocolate and pear cake, were excellent! The place didn't really captivate us!