Ristorante Cocchi In Parma

8,7

Basado en 2.278 opiniones encontradas en 4 webs


7.2
8.7
7.2
7.7

tend

16
Di 727
in Parma
4
Di 31
di cucina Cucina parmigiana in Parma

Gestione recensioni

Avevamo provato un'altra volta anni fa a prenotare in questo locale consigliato e consigliabilissimo ma non avevamo trovato posto. Stavolta ci siamo riusciti e ne è valsa la pena. Ottimi piatti tipici. Tutto gustosissimo. La forma di parmigiano poi... deliziosa! Servizio molto puntuale ma forse un pochino ingessato. Ma io sono una toscanaccia e quindi forse non faccio testo...
Più commenti
in TripAdvisor
.
19 Dicembre 2024
10,0
Di ritorno da Milan Sparta Praga decidiamo di riconciliarci attraverso il buon vivere e la eccellente cucina di questo ristorante appena fuori il centro di Parma ed allora in una atmosfera di grande convivialità iniziamo con i mitici anolini in brodo ( eccezionali) lo storico bollito ( straordinario) ed una spalla ripiena così così. Buonissimo anche il panettone artigianale. Buonissimo ……….
Più commenti
in TripAdvisor
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15 Dicembre 2024
8,0
Exceptional typical cuisine... boiled meats!
Più commenti
in Google
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09 Dicembre 2024
10,0
Excellent Parma cuisine, a pleasant environment
Più commenti
in Google
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08 Dicembre 2024
8,0
We came to Parma to try the Anolini in broth and all the typical Parma dishes; and we chose the Cocchi restaurant due to the positive reviews. Expectations absolutely respected. 2 of us spent €93 taking: a tasting of cold cuts with fried pie, two first courses, a second course and two glasses of red wine. Probably the best restaurant in Parma!
Più commenti
in Google
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07 Dicembre 2024
10,0
Delicious local dishes, very friendly staff
Più commenti
in Google
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02 Dicembre 2024
10,0
Anolini in broth and a selection of boiled meats, truly very good dishes.
Più commenti
in Google
.
02 Dicembre 2024
10,0
One of Parma's oldest restaurants is also one of it's best with delicious traditional food, great wine and friendly professional service. I love a table in the atmospheric wine cellar. In a town where virtually every meal starts with a plate of salumi, it's hard to find one that stands out – but the prosciutto, salami and pancetta here (all made from Parma's famed black pigs) – are the best I've had. Pasta is exceptional and the prosciutto-wrapped savarin with veal risotto is memorable too. Thin strips of beautifully rare Fassona beef are served simply with excellent roast potatoes and peperonata. And they do a good Torta della Duchesse (Parma's nut cake) for dessert.
Più commenti
in Google
.
06 Novembre 2024
10,0
It is finally a true typical restaurant, with an elegant environment and punctual service. I had the opportunity to dine here two weeks ago and what struck me in particular was their classic boiled meat trolley with a very skilled collaborator who served the boiled meats by portioning them out at the table. The choice of wines is also excellent; Trust them and ask them to recommend a good Lambrusco.
Più commenti
in Google
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03 Novembre 2024
10,0
A nice restaurant outside of the center of Parma. Traditional Italian cuisine with traditional service and interior. It is a typical family restaurant but the more expensive one. This season they serve funghi in all sizes. The food is very nice, the menu itself is not so extensive. I especially liked the deserts. The value for money experience is less impressive. Expect to pay almost 50 euro for antipasto and primo and a glass of wine.
Più commenti
in Google
.
01 Novembre 2024
8,0

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08/01/2025: We ate very well (fried pie and ham, tortelli with herbs with melted butter and parmesan) all excellent. Good quality house wine. Kind, attentive and friendly waiters
08/01/2025: What can I say, I had my graduation lunch here and every time a friend comes to Parma I take him to have dinner here to taste the typical cuisine and drink a good bottle! The service is also always very pleasant, well done!

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