Ristorante Centrale In Enna

We were in Enna to visit the university, looking for a trattoria/restaurant, and we found this on Google. We were hesitant because we'd gone to the wrong entrance and ended up in the back kitchen... There! Better not to go there; at first glance, it's not at all inviting! The place is a bit dated and seems a bit dated. The typical fare is nice, but it also requires the right amount of attention. The waiter, a very kind and helpful guy, was a bit less so! Too present, too close! We ordered an appetizer for three and a first course each. The platter for three wasn't even enough for one person! Two slices of salami! A miniature arancini! Two mini slices of prosciutto—in short, disappointing! The pasta was plentiful, good but not overly so, homemade, just a touch bland! The price was reasonable, but I repeat, a slightly more appropriate platter would have been better! We'll be visiting Enna many times, but we don't plan on eating at this restaurant again.

We had a great meal here. As a starter, Carpaccio of black pork and raw ham with mozzarella. Then lemon ravioli - the restaurant's specialty - and tagliatelle with pork ragout. Both were absolutely delicious. As were the staff, who were very nice and helpful

The food is excellent and we didn't spend a lot of money. I recommend the house specialty dessert.

I had an amazing evening meal here. It began with a warm welcome and had attentive staff. I started with the black boar carpaccio and then had seafood spaghetti. The olive oil on the carpaccio was brilliant and the seafood was tasty, fresh, and plentiful. A glass of local white wine and an amaro were perfect accompaniments to this feast.