Ristorante Casa Giannino In Fivizzano

It's been years since I've been back, but they're always top-notch. Sincere compliments. The food is like it used to be, the atmosphere is honest, the service is exceptionally friendly, and they even let my dog ​​in despite the ban. The tagliatelle with mushrooms are excellent, the fried lamb and goat are excellent. These places are sacred and must be preserved. ⭐⭐⭐⭐👍

Spotlessly clean, spacious, extremely friendly staff, and excellent, plentiful cuisine. Located near Cerreto Laghi, I'd say it's a must-visit if you want good food at more than fair prices. Ample parking. Upon returning a month later, my first impressions were more than confirmed. Domenico's professionalism and courtesy in serving are exceptional qualities that make you regret leaving; the home-cooked cuisine remains superb.

IMPECCABLE! You can taste that everything is truly homemade and prepared with love. Everything is commendable. The staff is super knowledgeable and helpful. Thank you all! We'll be back soon!! 👏♥️

I've been there dozens of times and it's always the best!

If we want to "feed our fill" and fill our bellies, then we're in the right place. If we're looking for quality, understood as the ability to enhance the raw materials, then it's better to look elsewhere.

A historic meeting point for friends who come from Genoa. Excellent food, excellent service! It's always a pleasure and a sure thing to stop here! Highly recommended!

A wonderful experience...definitely worth repeating...

A family-friendly restaurant with excellent value, a must-see if you're hiking the Cisa Pass.

As soon as we entered this restaurant, we were greeted by a very kind waiter. He showed us to our seats, which were very reminiscent of the 80s... The menu was varied and well-balanced. We had two appetizers, a selection of cured meats, and a mixed antipasto with crostini and pieces of torta d'erbi (herb cake). (We thought it was exceptional.) For the first course, we had three green strangozzi with wild boar ragù and a tagliatelle with mushrooms. (Also exceptional.) For the second course, two slices of beef with potatoes, two slices of beef with mushrooms, and a venison fillet. (Also very, very good and very tender.) And finally, a tiramisu and a panna cotta, four trios of desserts (the waiter actually recommended this tasting of five desserts, all strictly homemade; I recommend it to everyone.) To help digest, two coffees and five dessert wines. I recommend this place precisely because it's welcoming, especially the waiter who accompanied us throughout the meal was truly kind and friendly. Prices are fair in our opinion. Easy to find and plenty of parking. (Sorry, I can't find Instagram. Could someone please send it to me... thanks)

Great food, fantastic atmosphere, super service. Near Cerreto.