RISTORANTE CARPACCIO In Venezia

Ristorante vicino all'Arsenale, nella Riva degli Schiavoni, affacciato sulla laguna. L'atmosfera veneziana avvolge le due sale, una al piano superiore. La cucina è quella tradizionale veneta, a base di pesce e di carne. i dolci sono fatti in casa dalla stessa proprietaria. Alcuni fatti sul momento se è per soddisfare un cliente allergico al lattosio.

Tout était parfait dans ce restaurant, l'accueil ainsi que la qualité de la nourriture. Le poisson était excellent ainsi que les desserts. Nous recommandons cette adresse.

Ambiente accogliente,musica di sottofondo,cibo ottimo. I ristoranti a Venezia sono ovunque molto cari,ma in questo ci siamo trovati particolarmente bene.

Just far enough away from a lot of the tourist traffic, the Ristorante Carpaccio sits along the Riva, facing the lagoon, with a smaller canal to its side. It offers a nice, shaded outdoor area, but it was August when we visited, so we opted to dine inside, where we enjoyed the ambiance of ancient, beamed ceilings, Murano lighting accents, comfortable chairs and blessedly cool air conditioning. The menu offerings are typical of the region and, included on the menu is short list of translations, which was helpful. Our group enjoyed Spaghetti ai Caperozzoli (Vongole), Gnocchi al Ragu di Manzo, Crespelle Ricotta e Spinaci, and Melon and Prosciutto, along with desserts. Service was very good and although it was the height of the tourist season, we were not rushed and were able to enjoy our experience there. We thought the prices to be reasonable when compared to other places we dined. Be aware, they do charge a Coperto (cover charge) of 5 euros per person, but considering where we were, it was a small price to pay for a delicious meal.