Ottimo menù dagli antipasti ai primi , secondi ottimi e una buona carta di vini.
Tiramisù buono.
Pasta con le acciughe speciale.
Personale professionale una bella squadra di giovani cameriere,
Bagni puliti.
Angelo P
.
13 Aprile 2025
8,0
Always tasty and very well presented dishes! Today beef cheek with polenta..... Super good!
Marina Sperani
.
06 Aprile 2025
10,0
Friendly and courteous staff, helpful and precise. Simple but very good food. Truly excellent sea bream fillet. Applause for the choice to list 3 different LACTOSE-FREE desserts, given that intolerances are not limited to gluten! Finally! Well done. Good quality/price ratio. Simple location, nice environment. Excellent experience.
Max TheMax
.
29 Marzo 2025
8,0
Very good service, very good food.
Andrea Donini
.
17 Marzo 2025
10,0
Super nice place, on the lakefront. On sunny days it is really pleasant. Friendly staff. Menu that includes both meat and fish, with gluten-free options available.
Fabio Baricordi
.
15 Marzo 2025
8,0
Nice welcome and quality dishes
SONIA BARESI
.
05 Marzo 2025
10,0
È la seconda volta che vengo in questo ristorante e devo dire che questa volta è stato ancora meglio.
Il filetto di salmerino, eccellente, di una bontà unica.
Consiglio sempre le torte del giorno, buonissimo.
Servizio veloce e molto cordiale, locale semplice ma è quello che manca a Salò.
CinziaSocini
.
21 Gennaio 2025
8,0
A guarantee. I recommend dishes with lake fish. But the cheek is also excellent 🙂
Francesco Torrigiani
.
14 Gennaio 2025
10,0
Excellent value for money, comfortable environment, truly friendly, professional staff. Quick in service. If you are in the area it's worth it!
Agnese Mutti
.
08 Novembre 2024
8,0
In the splendid setting of the Gulf of Salò 🇮🇹 the historic Circolo Canottieri offers, in its restaurant, a moment of refreshment with a unique and unforgettable flavour.
The suggestive view of the lake gives lunch a maritime atmosphere.
A simple and well-prepared cuisine offers fish and meat-based dishes.
Since we don't like dishes based on lake fish, we chose excellent tagliatelle with porcini mushrooms, beef cheek with polenta and sliced beef with baked potatoes, all prepared with care and tradition.
Last but not least, a delight for the palate, the chocolate pear cake and the Nutella parfait.
A note of appreciation to the kind and professional staff, young and brilliant, courteous and welcoming.
Leonardo La Grutta
.
07 Novembre 2024
10,0